"Next, it's my nori bento! Please enjoy it! ”

Kohei Soma is full of momentum, and he is not overwhelmed by Alice Nagiri, who is known as the "son of God". Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

He even said that he was completely full of confidence and served his seaweed bento!

"Seaweed bento, and it's an ordinary three-tier bento box?"

Several judges were stunned.

This one...... Compared to the previous one, Nagi cut Alice's Temari sushi, and the gorgeous way of debuting.

Kohei Sojin's three-tiered bento box can be said to make people feel like their fists are empty.

Originally, I was looking forward to Kohei Soma's cooking, but his performance seemed to be a big surprise, or rather...... There was a hint of disappointment.

"Generally speaking, if you have a seaweed bento, it may give you the feeling of a boxy, flat-layered bento box."

"Oh...... Yours this is not only stacked, but also an insulated bento box. At the bottom of the bento box is soup, in the middle layer is rice, and at the top is a side dish, right? ”

The judges begin to open the bento box.

After all, Kohei Chuangzhen's strength is there, and maybe there is some amazing performance.

First of all, the topmost side dishes.

"Oh, there are three side dishes, this is the seaweed kamaboko!"

Jun Yixie picked up a seaweed fish cake and tasted it.

Then there is the deep-fried whitefish, and the deep-fried cod, which is crispy, delicious, tender and smooth.

"Why does it smell like this, it's just ordinary white fish and cod."

"I guess it's the 'dried tuna' broth."

Jun Yixie crushed a golden and crispy silver cod and said lightly.

"That's right, I boiled silver cod in this stock." Kohei Sozane said.

"And because the dough is fried with beer, it doesn't feel greasy." Jun is also evil and Taoist.

Divide the three layers of bento boxes, and at the bottom is a bacon and onion soup.

Jun Yixie took a sip and found that the tuna stock used to boil silver cod before was not wasted, but used here, and bacon and onions were also added, which was sweet and refreshing.

In addition, there is a second layer of hot rice, which is served with miso soup, and a first layer of side dishes, which is simply ...... Perfect!

"Hey, every procedure is ordinary." Nagiri Alice said.

"Yes, but is your gorgeous dish really an excellent bento?" Kohei said with a confident smile.

"Since it's a seaweed bento, the main characters are seaweed and rice, so let's see how it goes."

Some of the judges ate more slowly, and only now have they started to eat the second layer of rice.

"This ...... This is! ”

"Unknown black particles, covering the rice!"

"What a fuss, of course it's seaweed, it's just a different way of dealing with it."

Jun Yixie wiped his mouth, he was about to finish this seaweed bento.

In addition, in the rice, there is also a tsukudan-shai dish made after the tuna has been boiled (something similar to spicy dried fish, which will go well with rice).

Therefore, not only the tuna stock but also the tuna is used.

"Hey, there's a box here."

"It's ...... Kudzu Powder Trap? ”

Kudzu powder is made by putting arrowroot powder into a thick soup such as soy sauce to thicken it. In Japanese cuisine, it is poured on steamed food to taste!

"Pour this over the rice."

After Kohei Chuangzhen made a demonstration, he immediately let the chief judges eat so much that their tongues were about to melt.

This image is almost like the reincarnation of a hungry ghost.

If the previous tasting of Temari sushi is compared to an elegant meal by members of the royal family, then this is simply a table of several bear children, sharing bento with each other at noon, and then grabbing the rice to eat.

This feeling, if described, is two words - happy!

Nagi Alice, and Kohei Soma, the two contestants' bento boxes were finished, and the judges were all silent.

At this time, Jun Yixie, who was one of the main judges, stood up and announced: "The winner of the first round, Kohei Sojin!" ”

This is not Jun Yixi's advocacy, but several chief judges who are doing it unanimously agree.

The main judges on the scene, heavyweights such as the food fairy king Jun Yixie, as well as the food demon king Nagi Senzaemon, how can the rest be bad, they are all Taishan Beidou-like figures in the food industry.

"Why?" Nagi Alice asked extremely unwillingly.

The next explanation link is not the responsibility of Jun Yixi, and it is left to Nagi Senzaemon to explain.

At the same time, although it was Nagi Alice who lost, her Temari sushi, and Kohei Soma's seaweed bento, Jun Yixie both scored 7.5 points!

Nagi Alice lost, not because it didn't taste as good as Kohei Soma.

The kind of delicacy condensed to the molecular level is already almost invincible, but the competition is not just about looking at the delicacy, but "bento"!

Alice's bento can only be said to be a very delicious dish, but it is not a real bento.

Round 2!

Topic – Ramen!

The two sides are simple and a little stupid Tian Sohui, right...... The incomparably vicious Kurokiba Ryo!

"It's ...... again"

The corners of Jun Yixie's mouth twitched.

But fortunately, the noodles are also noodles for two people, unlike the time when the Chinese little master ate the noodles from beginning to end.

The cooking has begun, and both sides are starting to get busy.

Jun Yixie sat in his seat, waiting for the completion of both sides.

Among them, Kurokiba Ryo seems to make a seafood ramen dish that uses fish offal such as conger eel, flounder, and greenfin fish.

And Megumi Tadoko, who was wearing double braids, was taking out a piece of paper and staring at something blankly.

The three elements of noodles are always only ingredients, noodles, and soup base.

"Kurokiba-kun chose a 3mmX1mm oval noodle that is characterized by its smoothness and strength, and its elasticity!"

"In other words, does Kurokiba-kun want to go with this dish with a mellow and rich soup?"

"This little girl is also stupid."

Jun Yixie held up his chin and looked at Tian Sue with interest, his eyes like looking at a cute little animal.

"Well, just before the review begins, let me see how you're doing." Jun Yixie thought secretly.

"The three elements of the base soup are the soup, the sauce, and the chili oil......

Megumi Tazo seems to have taken action, using dried scallops and milk soup, which seems to be the same as Kurokiba Ryo, and it is also a seafood ramen.

However, on the soup base, the two chose to take a different style route.

Kurokiba's cold soup base should be thick because of the many fish offal.

Megumi Tazo's choice is a fragrant soup that is both delicious and sweet.

Finally, thanks to the hard work of both parties, the ramen dishes were finally ...... Finish!

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PS: Thank you for your tip

Although the cold is not yet healed and the throat is still sore, the fever has subsided, so I tried to recover the third watch