The plate of cod that came up before was not cold, and Zhang Peng's plate of steaming cod was brought to the box, and the boss looked at Zhang Peng, not knowing what kind of medicine the other party bought in the gourd.

"You try these two plates of cod separately." Zhang Peng said as he handed over a pair of chopsticks to the restaurant owner.

After the restaurant owner took the chopsticks, he first ate a bite of the cod made in his restaurant, and nodded after eating, as if he recognized his chef's skills; Then the boss took a bite of the cod made by Zhang Peng, put it in his mouth and clicked his mouth, and his originally squinted little eyes opened in an instant.

"Brother, how do you do this cod?" As soon as the hotel owner said this, he could directly tell us that Zhang Peng's cod was good and awesome.

Our group of foodies did not wait for others to let us, first one person and one chopstick took a bite of the hotel's tomato sauce cod, after eating, pretending to force Bara to rinse his mouth, and followed the appearance of a gourmand on TV and sandwiched the cod made by Zhang Peng, as soon as he put it in his mouth, hey, I am a good person, Zhennyima is delicious, and the plate of cod made in the restaurant can be taken out and fed to the dogs.

The biggest difference between these two plates of cod is the taste. As soon as the plate of cod in the restaurant came into your mouth, it was full of noodles, and it was completely the taste of tomato juice; The plate of cod made by Zhang Peng can be said to melt in the mouth, absolutely delicious.

"Brother, I'll invite you to this meal today, and you can tell my brother how you make this cod." It is worthy of opening a restaurant, and immediately intends to buy this dish at a low price.

"What's so hard about this, I'll tell you the trick." Zhang Peng can be generous, as soon as people ask, they will be recruited from the truth!

"The chef who can make cod delicious is the Xian people, and this dish is also a must-have dish for their weddings and funerals. Although I am not from the Xian tribe, most of the neighbors are from the Xian tribe, which is why I said that your cod is not done right.

The method of your restaurant is the same as that of ordinary fish with tomato sauce, and what you eat is the taste of the sauce, and you can't taste the taste of the cod itself.

The key to this is temperature! I won't talk about your family's practice, I will talk about how the Xian people do it, people generally put the cod in the steamer to steam, after steaming, the water at the bottom of the pot to steam the fish does not pour, use this water to thicken the cod, and then pour the juice, and then put the cod in the freezer to freeze, take it out and then serve it.

Because the meat of cod is so soft, if you eat it hot, it will feel very noodles, but when eaten cold, it can achieve the effect of melting in your mouth, and with the soup of steaming it, it can be said that it is original, which is the trick of making cod. Zhang Peng was very awesome about the method of cod, and everyone present quickly eliminated the plate of cod.

"I'm Ciao, Nima will leave me a mouthful." When Zhang Peng reacted, there was only one fish bone left in the plate of cod that Ya made, and I smuggled the cod meat in my plate and said to Zhang Peng, "I'll leave you a bite!" "Mess with everyone hahadaxiao.

"Damn!" Zhang Peng scolded helplessly.

"It's okay, my brother is so bright today (generous meaning), I will immediately ask the kitchen to make three more according to my brother's words, and today's meal is also free!" The owner of the hotel happily announced.

"Boss, let's pack ten more plates of cod!" The fat man next to me shouted in line with the principle of taking advantage of the situation and not taking advantage of the bastard.

"No problem!" This boss is probably happy today, let's agree to everything, but everyone is happy, a meal for a dish recipe, this deal is cost-effective!

After being full of wine and food, Zhang Peng went out to pay. The owner of this restaurant really did what he said, and actually gave us this table for free. How else to say that Zhang Peng has a strange personality, mom rub, today my daughter-in-law has a birthday, I can use you to get free of charge, and the boss has a dead knock, but people don't charge money, zuihou Zhang Peng is anxious, next to the Olympics, I continue to invite guests to dinner at night, I still don't believe that the money can't be spent.

This Nima is so good, how nice it would be if I had friends like this around me, eating and drinking every day, wow!

After making an appointment with Zhang Peng to continue drinking at 6 o'clock in the evening, I returned to the wedding shop and threw myself on the sofa and began to fall asleep.

How else to say depressed, just slept soundly, the phone began to ring again, and I meowed a micro!

"Hey, hello, Jia Shu's wedding, what's the matter?" I didn't even open my eyes this time, and I just dealt with each other in the same language as opening a store.

"I'm your fourth aunt, come over on Friday if you have time, there's a job here." The fourth aunt definitely guessed that I was whirring, and there was no nonsense, so I picked it up!

"Got it!" I replied weakly, "Take the notebook, save it and forget it." "The fourth aunt really understands me.

I touched a pen from the coffee table, wrote it on a notepad, and then said to the fourth aunt on the other side of the phone: "Remember, I'll continue to whew!" After speaking, he hung up the phone without waiting for the other party to answer, and continued to whirring!

At that time, I really didn't know that this phone call would allow me to meet the treasure of the legendary fairy family, if I knew, I would definitely be excited and couldn't sleep all afternoon, of course, this is a later story, not to mention it for the time being.

I slept until dark, and I don't know how long I slept, but I knew I was woken up by a sharp slamming of the door.

"Nima, the sky is falling or the ground is stuffing, do you need to slam the door so desperately?" I struggled to get up and opened the roller shutter. Zhang Peng stood at the door with an angry face, raising his fist and grinning at me.

"It's not good for you to charge your phone, no one answers your phone calls, I know that you are asleep, and those who don't know think you are dead in the store." This product is probably really urgent, and there are no good words as soon as you open your mouth.

"What time is it?" I glanced at my phone, and sure enough, it was out of battery, so I asked Zhang Peng.

"It's half past six, hurry up and go over, wait for you at noon, and wait for you at night? I really think I'm an uncle! Zhang Peng muttered unhappily.

"I'll charge my phone and go." I was about to turn around and look for the charger, "Pull the card off and put it in my phone." "Zhang Peng's temper is really anxious, he doesn't leave me any time, and he takes me to his store.

As soon as I arrived at Zhang Peng's hair salon, I didn't know that no wonder people were in a hurry, they were really waiting for me here. My classmate Zhang Jian, Zhichao and his wife from the Hospital of Traditional Chinese Medicine, Brother Kou and his wife with a small loan, plus Zhang Peng's fat man who repaired the computer next door, and three girls I didn't know, were all waiting for me there, sin, sin!

Let's talk about the fat man first, this guy opened a computer company next to Zhang Peng, called Xiangming Computer, and I've known each other for almost three years. It's not bad, it's just that I've been messing around with the people of the public procuratorate and law for a long time, and I always speak in the tone of a superior ordering a subordinate, and my social circle is quite wide, at least I have a good relationship.

Those three couples are of little use in this chapter, so I won't introduce them for the time being.

to be continued