After a night, everyone was busy doing what they were supposed to do. Pen & Fun & Pavilion www.biquge.info

The next morning, after getting up and playing a few sets of Tai Chi as usual, I slowly tempered my spirit and mood according to the method of cultivating the mind and cultivating the mind of Maoshan taught by Uncle Jiu.

After practicing for so long, he is still just an ordinary person at all, he has no mana, and he doesn't even have the internal strength mentioned on martial arts TV, although Uncle Nine once said, don't worry, but he still feels that it is better to cultivate early.

At about half past seven, the little master came to him and went to the kitchen of Yangquan Restaurant, because there he would face the inspection of Master Shiquan and Master Jidi.

In the process of going, the little master looked at Wu Xian, who was holding a big jar, and asked what it was several times, but they were all refused, saying that it was not the time yet.

Soon, a few people came to the kitchen, Master Shiquan, Master Ji Di and other chefs were already waiting there, seeing a few of them coming, Master Ji Di said: "Today is your last time, whether you can stay or not, it depends on our team's dissatisfaction with the dishes you cook." ”

After glancing at each other, the little master clenched his fists and replied, "Master Jidi, we are ready." ”

"Let's start now, then."

Taking out the prepared materials, they made this assessment dish according to the green pepper fried meat discussed last night.

The little master quickly cleaned up the bamboo shoots and green peppers he needed.

"Isn't this to make shredded pork with green peppers, how can this dish be innovative, isn't it all about the taste to the extreme."

"yes, what's going on, could it be that they found another way, but it's too unlikely, after all, they're just children."

The people around are talking about it, although they are not at the level of special chefs like Master Shiquan and Master Di, but after all, they are also masters who have been cooking for many years, and a few of them are still first-class chefs, but they are puzzled by the dish they make.

After all, the dish of shredded pork with green pepper has been precipitated for so many years, and it has already formed a fixed taste, even if you want to change, it will only lead to a worse taste and destroy the overall feeling.

Master Ji Di closed his eyes and ignored the chaotic sounds around him, while Master Shiquan took a sip of wine, squinted his eyes, and looked at the little master with a smile.

Soon, the little master prepared all the things, and then handed them to Tang Sanjie, who was waiting next to him.

After all the ingredients, Tang Sanjie added enough oil to the pot, and when he could, he quickly began to fry, shaking the pot, like his own arm, handy.

"Look at it, Tang Sanjie's throwing pot is so powerful, why don't you usually find it."

Everyone was surprised, they didn't know that Tang Sanjie insisted on practicing throwing pot even in the ice and snow, and now, even ordinary top-class chefs could hardly beat him.

Quickly fry the bamboo shoots, add the meat and green peppers.

Finally, put the shredded green pepper meat on a plate and serve it on the table.

"It's just an ordinary fried method of shredded pork with green peppers, what do the two of them want to do, don't they want to stay."

"Let's take a look, in case it tastes different."

"The color of this plate of shredded green pepper meat is so strange, how can it be mixed with a yellow base."

"We've finished our dishes, and now we can try them." The two of them clasped their fists and watched a little nervously.

Master Shiquan tasted it with a smile, and Master Jidi also opened his eyes, picked up the chopsticks, and took a bite.

This, such a unique taste, the slight spiciness, the crispness of bamboo shoots, the tenderness of the meat, and a faint sweetness, and it is this sweetness that once again enhances the original taste, making the original green pepper shredded meat to a higher level.

What the hell is in there, that sweetness is kind of like ......

Master Ji quickly stood up, walked to the stove, looked at the contents of the bowl next to him, clicked it with chopsticks, and tasted it.

It's this taste, I didn't expect such a combination to have such an amazing effect.

Seeing Master Jidi's surprised expression, the people around couldn't sit still, and picked up chopsticks and tasted them.

"Oops, how can it be so delicious."

"There seems to be a special flavor in it, and it is it that brings us a different feeling."

"Yes, but what the hell is this?"

They looked at the little boss and were puzzled.

"That's a sweet persimmon." The little master explained.

"Persimmons? No wonder the color is like this, but how do you deal with it, it has this smell. ”

"In fact, when the persimmon is overripe and about to fall from the tree, it is the time when its sweetness is at its highest, at this time, the persimmon is pressed into a paste, used to replace the sweetness of sugar, and then added with sauce, soy sauce, Taibai powder and other seasonings, it can be the taste of green pepper shredded meat, bringing out the purest fragrance."

Chef Ji said: "That's right, the natural and simple sweetness of overripe persimmons goes well with the taste of vegetables, and the crispness and tenderness of the shredded green pepper meat are more excellent, presenting a perfect shredded green pepper pork." ”

"Great, we succeeded, we should be able to stay now."

Ji Di looked at the Ten Perfection Master next to him.

Master Shiquan put down the chopsticks in his hand: "It only took you two one night to come up with such a good new taste, yes, maybe they also have the momentum to move towards a higher goal, we are already old, let's leave these to the young people." ”

"It's up to you to decide"

"You two have passed the test and can stay, but the other one we haven't tasted what he did, so we can't stay for the time being."

"But, Master Perfect." The little master still wanted to defend Wu Xian, but he stopped him.

Wu Xian held the jar, put it on the table, and said with some pity: "Originally, it would take at least a few days for this to reach the most basic taste, but it was too late, so it had to be dismantled now." ”

Then he lifted the lid that had been covering the top, and suddenly a thick aroma of wine emanated from it.

"This wine has a unique aroma, with the taste of ordinary wine and the fragrance of grapes, and from this taste, it is already more than most wines, which is intoxicating."

Master Shiquan is really a person who often tastes wine, but he knows the raw materials used from the taste, and the special smell is really powerful.

Holding the jar, Master Shiquan asked, "You said it was too late, could it be that you made it in one night?" ”

Seeing Wu Xian nodded, Master Shiquan couldn't help but admire: "There is such a strong aroma of wine in just one night, if it is longer, how wonderful the taste should be." ”

Seeing that Master Shiquan loves wine so much, Wu Xian secretly thought that he really didn't guess wrong, although the background of this anime is in the last years of the Qing Dynasty, but it is not like real history, there are many things in it, one of which is wine.

Wu Xian relied on his understanding of the plot to be able to resolve this test, as for having such a strong aroma of wine in one night, it was simply impossible, it was he who spent a reincarnation point to exchange the wine mother from the system, which was able to have such a significant effect.

"Yes, you're qualified." Master Shiquan let go of the jar and said with a smile: "From now on, the little master, like Tang Sanjie, will follow and learn, as for Wu Xian, it seems that my old bones should also move." ”

Yes!! How is this possible, he was accepted as an apprentice by Master Shiquan, did the surprise come too quickly.

The little masters also breathed a sigh of relief and relaxed.