In the room arranged by Yangquan Restaurant, that is, in the student dormitory, several people were muttering something there. Pen, fun, and www.biquge.info

After Master Shiquan said the requirements for the innovative dish, Chef Jidi arranged for them to be here, each in a room, and it was adjacent, saying that it was for convenience.

And now they are in the little master's room, arguing fiercely.

Wu Xian, the little master, Tang Sanjie, and another person, that is, Dudu, the daughter of Master Jidi, maybe she and the little master are the official heroes and heroines, otherwise they haven't experienced a series of coincidences and met Dudu, and they can still meet together.

The reason why she came here was very simple, it was fun to say that it was fun to break the door rules, and she had to come and participate, and the explanation was very painful, but they agreed, although even if they didn't agree, Dudu would definitely force it in.

Now several people are discussing what kind of food to make in order to be considered innovation, and what aspect of this innovation is referring to.

"I can't even think of what to do." The little master scratched his hair so hard that he couldn't think of anything to do.

Wu Xian is also a paste in his head now, thinking that he is a rookie-level person, and he has not even practiced skillfully shaking the pot, as for the more difficult knife work, it is even more vague, not at all, let him make dishes that can suit the taste of the master of the ten perfections, it is more difficult than ascending to the sky.

Dudu also kept screaming, urging them to hurry up and come up with an idea, looking like they were not afraid of big things.

At this moment, Tang Sanjie, who had been beside him, suddenly slammed the table and stood up: "I decided to leave, it was a mistake to challenge the door rules with you." ”

Tang Sanjie's abnormal behavior alarmed Wu Xian and them, and the little master came over: "We must have a way, don't be discouraged." ”

Pushing away the little master, Tang Sanjie cried: "You don't know what my problem is, just comfort me here, I've stayed enough." ”

I didn't understand that Tang Sanjie's emotions would suddenly be so excited, and the little master was a little confused, but then he grabbed Tang Sanjie's arm tightly and shouted loudly: "I don't know what problems you have, but even if there is a big problem, can't it be solved, we are friends, shouldn't friends help each other." ”

Seeing the little master like this, Wu Xian shook his head slightly, he didn't know what kind of difficulties Tang Sanjie had, just enlightened here, he was really not afraid that there would be some contradictions between the two of them because of this matter, and it would be worth the loss.

Unexpectedly, just when Wu Xian was still a pity in his heart, Tang Sanjie was instigated, sat down, and cried: "This morning, Master Ji asked me to make the dish of shredded pork with green peppers, but I messed it all up, and in the afternoon, I met you again." ”

"The little master has also achieved such good results, won the recognition of the first master, at that time, I knew that I was finished, I would definitely be kicked out of the door, I knew that the dish in the morning was a test, even without you I would be swept out of the house because I couldn't even do the dish well."

"I am sorry for the bad attitude just now, I hope you can forgive me."

"Oh, no, because we're friends." The little master touched his head and said with a smile.

What is the situation, shouldn't there be a contradiction, a quarrel, or even a fight, how is this different from what I thought, I glanced at the little master deeply, Wu Xian understood, nodded his head, and rubbed his chin: "It seems that this is the legendary mouth escape, and the power is really admirable." ”

After asking what caused Tang Sanjie to have such an emotion, he actually said it all.

"Just like you grew up in a restaurant downstairs in Sichuan Ju, I grew up in the kitchen of a restaurant in Longzhen, Shanghai, and at that time, I dreamed that I would become a great chef like my father."

"However, my father is very strict in both cooking and educating children, in order to allow me to inherit the Longzhen restaurant, he trained my cooking skills since I was a child, and directly scolded if I was not satisfied, even in the cold winter, it was snowing heavily, and still let me practice throwing the pot outside."

"When I was practicing cutting white radish, I didn't meet the moon halo required by my father, that is, when the white radish slices were facing the full moon, they were not broken and could be as thin as cicada wings, and at that time he punished me for not being able to sleep until I cut the moon halo."

"Later, because I was careless, I cut my hand, he took a rattan and whipped me, and my mother kept beating and scolding me, and it was my mother who blocked me for me, and from that time, I left Shanghai, wandered around, and then came here."

Revealing his hand with hideous knife marks, Tang Sanjie stared: "It was because of that accident that I left a shadow in my heart, every time I picked up a kitchen knife, I would think of that time, which caused me to not be able to cut vegetables at all." ”

Sensing that Tang Sanjie's mood was very depressed, the little master tilted his head and thought for a while: "It's okay, even if you can't cut vegetables, but there is still me, and you have practiced throwing the pot since you were a child, you must know the heat well, in this way, the two of us cooperate, isn't it okay." ”

"That's right, the two of you will definitely be the best partner if you work together." Dudu was still a little sad when he heard Tang Sanjie's matter, and after listening to what the little master said, he jumped up happily.

Wu Xian nodded kindly and agreed.

Looking at the little master, Dudu and Wu Xian, Tang Sanjie wiped away the tears from the corners of his eyes, and made up his mind: "Thank you, no matter whether you succeed this time or not, I want to thank you." ”

"Okay, but what should we cook?" Dudu stroked her hair and looked at the two of them.

"Since Tang Sanjie didn't make a good green pepper shredded pork, then we will use this dish to make it."

They quickly found what they needed, and moved to the yard to do it so as not to disturb everyone.

Set up the stove, and the two looked at each other.

The shredded pork with green pepper is basically the crispness of the vegetables, which has a refreshing and neat feeling, and the tenderness of the meat, which is not only soft but also chewy, so the cutting method of the dish is the most important.

After speaking, the little master picked up the bamboo shoots, cleaned them, transported the kitchen knife, and quickly cut the bamboo shoots into thin strips, and then, threw up the green pepper, the white light flashed, and the green pepper was neatly cut.

After the green peppers and meat are processed, they are placed on the cutting board with the exact same size and thickness.

Then, Tang Sanjie shook the pot, added enough oil, and after overheating, poured in the shredded bamboo shoots, kept stir-frying, and waited until the shredded bamboo shoots were fried to a certain extent, and then added shredded meat.

Without using other tools at all, Tang Sanjie shook the pot and threw off all the shredded meat that was bound together, and it was evenly fired.

After stir-frying on high heat for one minute, drain the oil, add the chopped green pepper and add the seasoning.

"The two of them look so happy, the knife work of the little master plus Tang Sanjie's fire work, the two of them combined, they will definitely be able to make the best shredded green pepper pork." Dudu watched from the side.

Seeing that they were already on the right track, Wu Xian also decided to experiment with his own ideas, and when the two of them were cooking, Wu Xian remembered a unique taste, whether he could enter Yangquan Restaurant or not, it all depended on this.