In front of Master Mei's grave, the little master and Ah Ling knelt on the ground and explained in detail the crisis that occurred and how to solve it in the end. Pen & Fun & Pavilion www.biquge.info

Looking at the performance of the two, Admiral Li was quite pleased.

"You won this game, which means that the chef downstairs is the little master, but before I appoint you as the new chef, I hope you can agree to one of my requests."

Some didn't quite understand what Admiral Li said, so the little master stood up and asked respectfully, "My lord, I don't know what the request is." ”

"The requirement is that you go to Guangzhou, the capital of gastronomy, to study, and like your mother, Chef Mei, obtain the qualification of a special chef."

"What? Special chef? Ah Ling was dumbfounded.

However, the little master was not frightened, but looked back at his mother's grave, thinking of his mother's status as a special chef: "My lord, I agree to your request, and I will definitely catch up with my mother's pace and become a special chef." ”

The confidence and firmness that burst out from the bottom of my heart exude a dazzling light.

It seems that the real plot is now beginning.

The so-called highest peak of Chinese cuisine, the super chef, holds a test every four years, and confident chefs from all over the world will gather in one place for the exam, just like the real college entrance examination, which determines everyone's future.

Those who succeed will have the opportunity to step into the imperial dining room, while those who have failed several times will be discouraged and unable to hold their heads up.

It's a place where food is the answer, and it's a place where chefs are judged by quality.

The competition in Guangzhou, known as the capital of gastronomy, is more rigorous and no less difficult than taking the test in the place with the highest score in the college entrance examination.

Being able to succeed here also means that that person has strength beyond ordinary people.

Two days later, Wu Xian and the little master rode horses and officially set off.

After going through various accidents in the middle, he finally came to the legendary Guangzhou a week later.

As you walk through the streets, you will see the various shops and vendors selling materials in the surrounding area.

"It's really a food capital, and it's full of all kinds of fresh ingredients."

Leading the horse, the little master is like a country man, who has never seen the big world, and looks and touches everywhere.

In this regard, Wu Xian just smiled and didn't care, after all, he was only a thirteen-year-old child, but he had such a high talent for cooking, this kind of thing was envied and could not be obtained.

On the way here, the little master began to teach Wu Xian how to stir-fry.

The basic method Wu Xian still knows a little, after all, he has to be self-reliant and support himself, and he once followed the tutorial he found on the Internet and studied it for a while, although it was not very good, but it was not too bad.

But compared to those chefs in this world, he is not a stream, not even the lowest chef.

As for the comparison with the little master, it is simply a heaven and an earth, and there is no comparison.

I spent a week, and I was able to learn how to cook every moment in addition to eating and resting.

Fortunately, Wu Xian's mental power has improved significantly after this period of exercise, the most obvious is that his learning has accelerated and his memory has also improved.

Wu Xian has almost learned the most basic theoretical knowledge, and practice has practiced every day, because of the lack of materials, they can't practice others, so they have to wait until they come to the destination of Guangzhou for the next step of training.

I heard Admiral Li say that there is a chef in Guangzhou who can bring the deliciousness of green vegetables into full play, and this person is the chef of the best restaurant in Guangzhou, Yangquan Restaurant.

When I first arrived, I was not familiar with the place, and the little master didn't know where Yangquan Restaurant was.

"Where is Yangquan Restaurant?"

"This big brother, do you know where the Yangquan Restaurant here is?" There were so many people on the street, Wu Xian asked as he pulled a vendor who was selling fresh fish.

"You're talking about the most famous one in our place, walk along this road, and see a place full of customers, which is the place you are looking for."

After thanking him, Wu Xian led the little master to walk forward quickly.

Not long after walking, they saw that the flow of people in front of them suddenly increased, and in front of a restaurant, there was a long queue of people.

"There are so many people, I've never seen so many people waiting in one restaurant to eat."

Wu Xian was also taken aback, it was indeed the most famous restaurant, worthy of its name.

"What are you muttering here?"

A voice came from the side, and Wu Xian and the others looked back and found a person about the same age as the little master, with long brown hair and a yellow strip of cloth tied on his forehead, standing there.

It seems that this is Tang Sanjie, the person who has a shadow in his heart about knife work.

"I'm the chef in charge of Sichuan Ju downstairs, and I want to come here..."

Before the little master finished speaking, Tang Sanjie hugged his stomach and laughed: "You even say that you are the chef downstairs like this, you really laugh at me." ”

The little master explained again and again, and it was not until the end that Tang Sanjie was skeptical, and with a show off attitude, he led them to the back kitchen of Yangquan Restaurant.

When they opened the door, they were instantly infected by the fiery atmosphere, everyone was organized and doing their work in an orderly manner, and the sound of the collision of the spatula and the shouting of the order did not affect their enthusiasm.

Suddenly, a tall master with green hair and a bit of fierceness in his eyebrows put the fried dishes on the plate, and then prepared to fry other dishes.

After the little master saw it, he inquired and learned that he was the master who was currently in charge of the shop, and ran over.

"I am a small master from Sichuan, and I hope to be able to study here, please agree."

Master Ji Di didn't care about the little master's words at all, Tang Sanjie saw that he hurriedly stepped forward and pulled him: "It's up to you, you still want to join here, you are not qualified yet." ”

After struggling to get out, the little master took out something from his arms: "This is Admiral Li's letter of introduction, he asked me to come here." ”

The kitchen, which was still busy, suddenly quieted down, and they all looked at the little master.

"What, it's Admiral Lee."

Master Ji Di also turned around, and after reading the letter of introduction, he threw it away casually and put the pot, kitchen knife and a pot of Qingjiang cabbage in front of him.

"It's almost time to eat, so you can stir-fry a Qingjiang cabbage."

Is this a test, I will definitely complete it.

The little master began to stir-fry this dish with enthusiasm, thinking that it must impress everyone.

Just when the little master was about to start stir-frying, Wu Xian quietly came to his side and whispered: "Little master, you have to pay attention to the fact that the Qingjiang cuisine here is different from Sichuan, and the taste of the fried is also different. ”

Wu Xian's words were like a basin of cold water, which calmed down the little master.

After checking it again, he finally understood what Wu Xian said, and after adjusting it, he continued to stir it up.

"A genius is a genius, and after a little reminder, you can find the problem here." Compared with the little master in the plot who only learned the mystery after being tortured, Wu Xian didn't want to spend this time, so he reminded him.