At the dinner table, the chefs of Yangquan Restaurant were eating. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Compared with the original plot, they disdained the dishes made by the little master, and even poured them directly into the trash, but this time everyone was very happy to eat.

The little master was very happy to look at it from the side, but he didn't notice that Tang Sanjie's face was getting more and more ugly.

After eating and drinking, Master Ji Di glanced at the little master standing next to him.

"I didn't expect you to discover the secrets of this place the first time you came here to cook and correctly distinguish the difference between the two places, which is really surprising to me."

The little master picked up the plate, watched the vegetables being eaten, cheered, and said respectfully: "The difference between Sichuan and Guangzhou is the water, unlike Sichuan, the water in Guangzhou dissolves very fine loess. ”

"It is precisely because of this that when the water blanches the cabbage, the earthy flavor in the water is also integrated, which leads to other peculiar smells in the dish, destroying the original refreshing taste of the cabbage."

"Yes, but how did you solve it?" Master Ji Di asked.

"This matter is simple and simple, but if it weren't for Brother Xian's reminder, I'm afraid I wouldn't have thought that this kind of problem would happen."

Profound? Master Ji Di took a deep look at Wu Xian, who was standing on the other side.

was very unconcerned, Wu Xian hurriedly urged the little master to continue.

Picking up a bamboo tube from the pot, the little master said: "This is mixed with chicken fat and peanut oil extracted from chickens in a certain proportion, so it is a very light and refreshing oil." ”

"When making this dish, first pour the oil into the pot, so that a layer of oil film will be formed on top of the water, and when you put in the green cabbage, the oil will wrap the dish, so that the earthy flavor in the water will not seep into the dish, and you can make a refreshing and delicious dish."

I didn't expect this young man, who was still a child, to come up with this method, it was really powerful, and I finally understand the reason why Admiral Li sent him here.

"You can learn at Yangquan Restaurant, but the rules here are very strict, I hope you can withstand the next practice."

"Okay, that's great, so that Brother Xian can also learn cooking skills here."

Seeing the little master jumping happily there, Wu Xian didn't have any joy, because he knew what the rules of the so-called Yangquan Restaurant were.

Every time someone comes in, there must be someone to leave here, and the reason why Tang Sanjie's face next to him is ugly and sad is because the little master has entered here, then he must withdraw.

People who have been in the past few years have to go out, and he is still a rookie from an unknown background, let alone learn cooking here, he must find a way to stay here.

Thinking of this, he stepped forward: "Master Jidi has a sentence that I have been thinking about for a long time, and finally decided to say it. ”

"On the way here, I heard that Yangquan Restaurant has strict door rules, and whenever a person comes in, one person must leave, and it is true that this kind of door rule does have certain benefits.

However, now, in this era of flying changes, is this door rule still suitable? ”

Hmph, Master Ji Di stood up: "Whether this door rule is suitable or not, it's not up to you to decide." ”

"That's it, this kid dares to challenge our rules."

"Yes, the door rules that have been extended for so long are naturally suitable."

Although he was ready to be refuted, he didn't expect it to cause such a big reaction, I remember that there is no such power in the plot, is it the reason for the master of the best.

"Oops, there is not enough wine to drink, so please decorate me with some wine."

It is really said that Cao Cao Cao arrived, and Master Ji and the surrounding masters immediately clasped their fists and saluted.

An old man with a big beard walked over outside the door, swaying leisurely, carrying a wine jug, and walked over.

"Didn't you say it, I'm a bad old man, don't be so polite to me."

Walked to the other side and took a gourd full of wine, opened the stopper, and took a sip: "This is the kid recommended by Admiral Li, yes, he can solve the problem of the earthy taste in the dish in such a short time." ”

said, and looked at Wu Xian next to him: "Sure enough, it's a hero who is a young man, we are all old, I don't know who you are." ”

After saluting respectfully, Wu Xiancai continued: "I came from Sichuan with the little master, I originally wanted to learn from the teacher, but I didn't expect the object to come here, so I could only follow." ”

"It turns out that you are the guard of the little master mentioned in Admiral Li's letter, I didn't expect to be so young."

Wu Xian was embarrassed for a while, what is a guard, dare to love that the admiral actually regarded me as the person who escorted the little master here, no wonder he would be so relieved of the little master, didn't he kick his guard's feet and degrade himself to such a low level.

"I did come with the little master, so I guess I can be regarded as escorting him all the way to his safety."

Nodding his head and taking a sip of wine, Master Shiquan paced: "Young man, you are right, the current door rules are indeed not suitable for the current environment, but what do you rely on to break this door rule?" ”

opened his mouth, Wu Xian didn't speak, he was a person who didn't know anything, and these chefs were all stubborn like donkeys, and he really didn't have any way to break the door rules.

"Master Shiquan, Brother Xian is very powerful, if it weren't for him, I wouldn't have known that there would be an earthy taste in the water, and I wouldn't be able to make dishes that would satisfy Master Jidi, and I hope you can keep him."

The little master is such a person, what do you say, and he is also a person who knows how to repay his kindness, so he came to intercede, and Wu Xian was not surprised.

However, Tang Sanjie, who came over next, also asked to keep Wu Xian, which was an accident.

Thinking about it carefully, this is not without reason, because the little master came in, Tang Sanjie had to leave, and it happened that there was such an opportunity, there could be a way to break the door rules, of course he had to try his best to fight for it.

"Haha, interesting." Master Shiquan put down the wine jug in his hand, put his hands behind his back, looked through the wall, looked at the signboard of Yangquan Restaurant at the door, and was silent for a moment.

"It's time to break the rules, old man, I promise you, but I have one more request."

Several people were overjoyed and said in unison: "We will agree to any request." ”

"I want you to be able to make a dish that has to be innovative and delicious, how about it."

They glanced at each other, and their smiles couldn't be hidden: "Thank you, Master Shiquan." ”

"Master Shiquan, is this really okay?" And the first master was puzzled.

"Of course, let's give these kids a chance." After saying that, he took the flask and walked out again.

Unexpectedly, it happened that the little master needed to cook and obtain consent, which made him miserable, and Wu Xian was unhappy.