(Thanks to my friend Zhenkong for his encouragement, thank my friend yuelan for his lollipop)

Liu Haoyu's movements are very gentle, trying to pour the bean curd evenly between the gauze every time, otherwise the finished dried tofu will be thin and thick after a while, which will affect the taste very much.

It wasn't until the wooden frame here was filled with bean curd and the last layer of gauze was covered that Liu Haoyu was a little more relaxed.

This job seems to be easy, but it is really a technical job, anyway, with his current hand strength and eyesight, he is tired enough, and he doesn't have the confidence to pour out a box of bean curd.

"Young master, is it okay to leave this like this?" Lao Wang, who had always been curious, asked.

"Where is it so easy, there is still one last process. Here, help me close this lid. Liu Haoyu shook his waist twice and said to Lao Wang.

Only by pressing out all the water in these bean curds can the finished product be dried tofu, which is Liu Haoyu's second tofu to eat.

Dried tofu is also a good thing, and it tastes great whether it is eaten raw or cooked. You can mix some cold vegetables, roll the green vegetables and dip the sauce to eat, and you cut some chili meat slices and stir-fry it is another taste.

Now Liu Haoyu has a lot of strength, and under his strong strangulation, the clear water flows out along the cracks of the wooden frame.

Comrade Wang saw that Liu Haoyu was so tired, and he also wanted to help. It's just that Liu Haoyu is doing it here, so he wants to press out the water in the tofu in the wooden frame at the beginning. Thanks to Liu Haoyu's timely discovery, otherwise this tofu would have been soaked in soup for the first time.

Normal dried tofu also needs to be left for a few hours, but Liu Haoyu's strength is a bit big, and the water pressed out is more, so this time it doesn't take so much time.

But even so, today's dinner will have to be postponed a little later.

"My lord, my belly is growling with hunger, when are we going to eat?" Raymond came back early, but found that Liu Haoyu hadn't cooked at all today, so he sat on the side and smoked and rested, and asked a little puzzled.

"Wait a little longer and develop a new dish today. How's your work going? Liu Haoyu asked with a smile.

He liked Raymond's personality very much, and he didn't like the kind of relationship that was always strict with superiors and subordinates. It's okay when you're working, but if you're still so well-behaved except for work, I'm afraid you won't have someone to talk to.

may be because of the difference in his previous background, Raymond usually giggles, but Liu Yi has always been cautious and cautious, and it seems that Liu Yi will have to be transformed in the future. It's a good handsome guy, what are you doing all the time.

"Lao Wang, tell me, what are you eating today?" Raymond also sat down, handed Wang a cigarette and asked.

"Three kinds of dishes, three kinds of tofu." Lao Wang also said with a smile.

"Stir-fried tofu, stewed tofu, cold tofu? But it doesn't seem to taste good. What is delicious to make by our owner? Raymond asked, frowning.

"I tasted the bean curd, it was delicious, and it had a bean flavor. In the future, the planting area of soybeans will have to be increased, which is a bit worrying. Lao Wang also frowned and said.

He is the general manager of planting, for the production of the distillery, at present, it is mainly to grow grain, but now that soy products have been introduced, it is estimated that the taste will not be bad, and the planting area of soybeans will also have to be increased. It's a bit tricky, and you have to adjust.

He was thinking about whether to set aside a piece of land in the newly opened land as a maneuver. Because you don't know what dishes Master Liu will come up with next time, if they are all planted, it will be too late to adjust.

When Liu Yi came back, he was stunned when he saw three people sitting in a row here smoking, and thought that he was coming back late, and they had finished eating.

"Okay, it's almost time, Lao Wang will go stew, and I'll get tofu." Liu Haoyu stretched and said.

There is nothing to get on the tofu side, mainly dried tofu, which has to be raised layer by layer, otherwise you won't be able to eat it with that gauze.

Raymond had eaten tofu, but he had never eaten dried tofu, so he was very curious to learn Liu Haoyu to tear a small strip and stuff it into his mouth, and then directly grabbed one piece, pulled it in half, and gave half to Liu Yi.

The dry tofu with a hint of warmth is also very chewy, and the more you chew, the more fragrant it becomes, and the two of them are also hungry now, so after eating these, they want to continue eating.

"Stop, this stuff is full. Dinner is also done quickly, and when the rice on Lao Wang's side is simmered, we can start the meal. Liu Haoyu knocked Raymond's hand away and said.

If you leave him alone, you'll be full in a while, and you'll be able to eat at dinner.

The reason why Lao Wang was allowed to stew rice was because he still had to prepare the third tofu today-tofu brain. This can be eaten as breakfast or as a dish, but no matter how you eat it, it is better to eat it while it is hot, so Liu Haoyu has to re-boil soy milk.

Waiting for Lao Wang's rice to be cooked, Liu Haoyu also served all three dishes on the table. Each person has a bowl of tofu brain poured with marinade, and the other two are mapo tofu and green pepper dried tofu.

"How about tasting it, and if you can, I'll find a few workers tomorrow who will be in charge of making soy products, and then we can launch them in the restaurant." Liu Haoyu invited with a smile.

The choices of the three people are also different, Lao Wang chose tofu brain, Raymond chose green pepper dried tofu, and Liu Yi chose mapo tofu.

After tasting the first choice, they all nodded after tasting the other dishes. Whether you have eaten it or not, you think these soy products are very good, and it is a sure thing if you launch them to make money.

"I really didn't expect that tofu would have so many ways to make it and have such a different taste." After eating, Raymond said with a stroke of his belly.

He is also reminding himself, it seems that he has to get training from the training camp, otherwise it won't take long for his belly to bulge according to the current way of eating, and his daughter-in-law should not be waiting to see him at that time.

"Actually, all the dishes are the same, and the most fundamental reason is still in this ingredient. If the quality of our soybeans is better, and the water quality we use is a little better, you will find that the taste of these soy products will be better. Liu Haoyu said with a smile.

Again, this time they ate well, but in their mouths they still didn't have the same pure taste as they had eaten before. He doesn't know if he can improve the taste in the future, it all depends on whether he can improve it when he selects and replants seeds in the future.

In terms of his own tofu making skills, he is much worse than the masters he has seen, but the three of them are still so happy. He felt that it was good to come to this era, even if he was covered in radiation, it didn't matter, at least he had mastered the cornucopia.