After the excitement, it turned out to be a little cold. Because these people are now using their brains at full strength, thinking about what they do to do so that they will not have conflicts with others, and they will make more money.

"Xiaojun, let's get a bowl of ramen for each of us, I guess now you just give these big bosses nothing to eat, they won't be able to taste it." Liu Haoyu looked around and said to Chen Xiaojun.

Chen Xiaojun really has the talent of a chef, and now he is the chef in the Peace Hotel, and his skills are much better than those in the same period.

In fact, now Liu Haoyu personally makes it for everyone, and everyone will have a psychological burden when they eat. Because after all, Liu Haoyu's identity is different, that is Lan Yuanxing's real number one person, before he is particularly familiar with him, who would dare to wait for him to cook like before.

"Boss, when will the meat menu be introduced?" Chen Xiaojun asked after bringing the ramen over himself.

He was also fortunate to have eaten the night banquet prepared by Liu Haoyu that day, and he never forgot about those meats. He also knew why meat dishes were not introduced in the Peace Hotel, because after tasting the taste of those meats, he knew what meat was.

"This is not in a hurry, the rest are not willing to kill, in a few months, when I am done talking to Henry, let him help get another batch. But it's time for us to come up with a new menu, and I'll be working on some soy products. Liu Haoyu said after taking a sip of soup.

Now the only soy products pushed out here are soy milk, because this saves trouble, just throw the soybeans into the blender. But the Peace Hotel is the No. 1 hotel in Lanyuanxing, and it can't just be just a few dishes, or mainly staple food, which will make people laugh in the future.

The production of soy products is not very troublesome, whether it is soybean curd, dried tofu, or tofu brain, etc., as long as the soybeans are of good quality and taste, they will not be too bad.

You say that he will do it when he thinks about it, or he is really bored, anyway, he will start to do it after returning from the hotel. But what he wants to do is not tofu, he wants to serve miso and sauerkraut.

He didn't plan to use a machine to make tofu, so he had already asked Liu Yi to find a big stone at the construction site outside to see if he could make a grinding disc, so that the tofu would be delicious.

Anyway, the most important thing on the Blue Source Star is people, and all the products that can be handmade in the future will definitely not use machines, and pure handwork sounds very high-grade.

And the miso he wants to make is also very versatile, not only can it be eaten directly, but it can also be used as a seasoning for cooking, and it can also be used to pickle small pickles.

The miso at home is very different from the various boxed ones sold in the supermarket, because the ones you make at home have a special flavor of sauce.

I still remember when I was a child, my family would make soybean sauce, and I would squeeze soybeans into oil, and then use soybean cakes to make sauce, because my family was not rich at that time.

"Young master, are we going to eat soybean paste today?" Lao Wang, who came back from the field, saw Liu Haoyu mashing the cooked soybeans and asked curiously.

"After a while you'll know what's good. By the way, help me choose some cabbage, break off all the old leaves outside, and then put it in the sun to dry for two days, and then find two large vats and a small vat. Liu Haoyu said while pounding.

Sauerkraut also has to be accumulated, and when you kill the pig again, you can eat sauerkraut stew. The slices of meat in the sauerkraut pot are called real fat but not greasy, as long as you feel tired, a few bites of sauerkraut will be delicious, and your appetite will be great.

Lao Wang is also very happy, because as long as Liu Haoyu tinkers, there will be new delicious food. Anyway, I live with him every day, and no matter what I do, I will taste it for the first time.

The mashed soybeans were made into sauce pieces by Liu Haoyu and piled up in a cool place, and when they were fermented and hairy, they could be served with sauce at that time.

In fact, this sauce is also very historical, not only relative to the interstellar era, but also on the earth. Because Liu Haoyu made this, it is what everyone used to call the Northeast sauce.

Dipping pickles is also considered a specialty of the Northeast, and when you add a spoonful of sauce when boiling eggplant or beans, you will taste very different when you eat it.

Thinking about being able to eat that familiar taste in the future, Liu Haoyu drooled a little. But this is not in a hurry, it will take a while to ferment, and it will take a while to go down to the sauce vat after fermentation and wait for it to be sent.

Next, I have to be idle, and I have to prepare for the great business of tofu.

He had never made tofu, but he knew the general principle. In the past, there was a tofu workshop in the village, and they were all made in their own yards, and when you went there to buy tofu, you didn't need to learn it.

It's just that it's the same tofu, it's delicious if it's made with good craftsmanship, and it's unpalatable if it's not good.

Today, I don't pay so much attention to it, just do experiments to see what standard the tofu tastes best under the general process. The most important part is the amount of brine, he only knows that "brine points tofu, one thing drops one thing", but he doesn't know how much to use.

This thing can't be used indiscriminately, if you use it too much, and if there are too many residues, then it's not a delicacy but a poison. In the past, the first choice for people in the village who wanted to commit suicide was brine.

It's also thanks to the curiosity when I was in junior high school chemistry, and I asked the teacher what this brine was, otherwise I wouldn't be able to figure it out now.

"Lao Wang, go find me more gauze, if the tofu is finished today, let's have a tofu three times in the evening." Liu Haoyu said to Lao Wang with a smile.

After a busy afternoon, I finally got a rough grasp of the amount of brine and the temperature of boiling soy milk. Liu Haoyu felt that he could make a formal move, otherwise there would be no side dishes at night, and he would be hungry.

In fact, tofu is also a food in this era, but it is more spread among the Oriental peoples. Lao Wang has eaten it, but he has never seen how to make it, and he doesn't know what real tofu should taste like.

Seeing that Liu Haoyu filled the wooden frame he had made temporarily, he put it there and ignored it, and then he poured these bean curds into another wooden frame layer by layer, but there was gauze in the middle, Lao Wang was a little confused.

It's all the same material, it's all the same, and the bean curd just tasted it secretly, and it tasted very good, but now it's not the same.

What he didn't know was that Liu Haoyu's three meals were not tofu made into three dishes, but three tofu products with different items. In fact, it's nothing, the early process is the same, but the post-processing process is different.