"Where have you been? How does it take so long? I don't know what to do if I don't come back, the water will be steamed. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info" Li Lingshan said with a hint of complaint.

"Excuse me, isn't this just in time to come back? It's almost time, and we have to finish the final work. ”

Di Ming took out an oval porcelain basin of blue and white porcelain, poured half a basin of water into it, and placed a metal shelf in the middle.

"When the time comes, please stop what you are doing." This sound is just the same as the action of Di Ming when he closed his hand, Di Ming is like a precision instrument, pinching the time quite accurately.

The old man walked up to Di Ming and said with a look of regret: "I'm very optimistic about you, but you have disappointed me a little this time." The dishes you make are too ordinary, and the score will not be very high. ”

"Thank you, but I'm confident."

"It's good for young people to be confident, but if you're too confident, you become conceited." With that, the old man turned around and stood in the middle of the hall.

Tian Fei cast his gaze when the old man stood in front of Di Ming. The ingredients he selected from Di Ming and the smell wafting from him at this time, based on his years of experience in taking the spoon, he immediately judged that Di Ming made sugar lotus.

"I didn't expect him to be so inappropriate in such an important link, and there were times when he cried when he looked back. It's really lonely for heroes since ancient times! It's hard to find an opponent. ”

Tian Fei shook his head, exhaled, and took his gaze back. He was very confident in the dish he made today, and he wanted to use this dish to throw away the opponents around him and even other halls.

In the third hall, after tasting the dishes of the first three, the ten judges came to Huang Hong's display booth, and they were first attracted by the nine different dragons.

Nine dragons play with pearls, the pearl in the middle is replaced by snake soup, dotted with red cherries, and a whole milky white thin snake is wrapped around the soup pot.

The other eight snakes have their own merits, some are golden, some are fiery red, some are dark blue and some are purple-gold, each snake represents a style, a taste.

Nine snakes and one soup, the ten judges each chose their favorites.

At the entrance of the dish, each judge had a different expression on his face. Although the expressions are different, the meaning is the same, that is, the dish is really delicious.

The ten judges were eager to take another sip, but when they thought that there were still a few temples to go, they also resisted their impulse and walked towards the next contestant's display position.

"I don't know if my work can become the highest score in this round of competition, and I ask the judges to give hints, Huang Hong is grateful."

No one thought that Huang Hong would suddenly ask a question, and he asked so directly. Although there is no explicit rule that this is not allowed in the competition, everyone knows in their hearts that once they ask, it is a taboo.

"It's hard to determine the highest score at the moment, but the lowest score will definitely not be you. Preparing well for the next competition, showing your true level and reaching your full potential is what you should be doing right now. ”

The master chef stopped and replied tepidly. Even if the words are gentle, they also make people hear a different kind of charm.

"Thank you, Grandmaster, the juniors must make their own dishes with their hearts."

The Grandmaster didn't reply, and walked with the other judges to the booth of the last contestant in this hall.

But they didn't even move their chopsticks, so they walked out of the hall.

"Judges, why don't you eat and taste my food, I can explain what I didn't do properly." The player was very unwilling to step forward and ask.

"What is the purpose of this competition, you will not forget! If a chef forgets his own cooking heart, what if he is a grandmaster? You know your own dishes, do you still need me to explain them? ”

Hearing this, the player's face immediately changed, and he replied in fear when he bent over with his fists in his fists: "I remember the words of the grandmaster, and I will definitely do it with my heart in the next round of competition, and show my true talent and learning." ”

Two people who took the initiative to stop the judges and ask questions suddenly appeared in the No. 3 hall, which made the contestants who had been commented on by the judges behind them immediately boil.

Hall 7 heard this boiling exclamation. The judges, hostesses, and contestants had different thoughts in mind at the moment, but most would have thought that there was probably an amazing dish coming out.

The ten judges finally came to this last temple in the left and right. It is important for each contestant to immediately straighten his waist and make a good impression on the judges.

The judges stopped at the first contestant for a short time, their eyes had already betrayed them, and the place they cared about at this time was the booth where Di Ming was.

"This player, I wonder what kind of surprise you will bring us this time?" The Cooking Master asked with a smile.

"Please see for yourself."

The master chef didn't let Miss Manners do it, but opened the seal himself.

But at the moment when the dish showed his face, his face suddenly turned sharply, and he asked Di Ming with questions: "What is this dish called?" But what's the point? ”

"The name Lotus Pond Moonlight is so exquisite that it is nothing, but I think it is a well-cultivated bachelor, and his knowledge is all restrained."

"Oh? So you're going to want us to take a bite! Do you know that if we don't satisfy us with this mouthful, you will be a complete failure in this round! ”

As soon as the culinary master's words came out, both those present and those who came after them widened their eyes and their hearts beat fast. It was the first time he had pointed out the score so directly.

"I'm confident, and I'll invite the judges to taste it."

Seeing the hesitation on the faces of the others, the culinary master also took the lead in cutting off a piece with a knife and put it in his mouth.

In the mouth of the clear air, the sweetness in the honey fragrance is wrapped in the soft glutinous lotus root, which brings out the fragrance of the mountains and fields in the melting. The pure umami flavor and sweetness of the rice, combined with the catalysis of unknown spices, make a clean and unforgettable taste of the most primitive nature rush into the mind in an instant.

The Master Chef stood motionless, as if petrified. His move made several other judges a little excited, and finally one of the judges followed his footsteps, cut a small slice, and sent it into his mouth.

The second petrification soon appeared, and his petrification immediately made the other judges scramble to taste it.

The ten judges have entered the petrified state, and each of them has different feelings, but in the final analysis, it can be described in two words, that is, "heart".

This dish goes straight to the heart of the person, making people forget their identity, forget the environment, and even forget who they are. But the only thing that can't be forgotten is your own heart, a true self.

"Wonderful!"

The culinary master moved, he stared at Di Ming for a long time, and with a trembling voice, he spit out this word.

Ten judges left, but the soul of each judge didn't seem to have returned yet. This is a bit unfair to the rest of the contestants, but as long as you have enough experience in your dishes, it should bring the judges back to their souls. (To be continued.) )