"Lingshan, clean the rice and put it in the porcelain basin, and wash it once or twice, not too much. Drain the water after cleaning www.biquge.info. ”

After speaking, Di Ming began to sort out the mushrooms he had selected. Some of them he tore by hand, some he cut with a knife, and he put the sorted mushrooms in a basket.

Take the basket under the tap and rinse the mushrooms in all directions, making sure that there is not a single impurity and dirt left.

The lid of the soup pot was opened, and Emperor Ming poured the mushrooms into it, poured in most of the pot of water, and began to simmer over high heat.

Taking advantage of this time, he began to clean the lotus leaves and lotus roots, especially the hollows contained in the lotus roots, so that they could look at one end and follow the holes to the other end.

The soup pot with the mushroom soup made a "puff puff" sound, and Di Ming turned off the electronic switch, picked up the soup in the soup pot and poured it into the porcelain basin that had been washed in advance through the funnel.

As he expected, the soup was just enough to cook the pot.

At the moment when the lid was closed, Di Ming exhaled a long breath. Finally half of the busy time, the next time is to process the remaining mushrooms while waiting for the raw rice to cook and mature.

"What are you going to do with these mushrooms? Is there anything else I need help with? Li Lingshan roughly guessed what Di Ming was going to do, and he usually liked to eat this dish.

"Please go and help me find some pearls, you don't need to be real, just simulated. If you don't have a pearl glass ball, it's fine. ”

"Don't worry, even if you want real money, I can find it for you."

Li Lingshan lifted her neck, walked out of the hall quickly, and began to look for the auxiliary materials that Emperor Ming wanted.

Di Ming took out all the cooked mushrooms in the soup pot, chose a kitchen knife, and began to shred the mushrooms, and then chopped them.

After chopping the mushrooms, he put them in a stirring pot, added a little refined salt, and of course, the spices he carried with him were also indispensable.

He did not put sesame oil and other oils, although this kind of oil can enhance the flavor and fragrance, but in front of some dishes, it will dominate the guests and rob the original mellow fragrance.

When the rice was cooked, the smell of nature began to permeate the main hall. I have to say that Diming's pot of rice is indeed very well cooked, and the essence and restrained aroma of mushrooms are all infiltrated into the rice, adding a unique mellow taste to the already fragrant and delicious rice grains.

Di Ming opened the lid of the pot and scooped out a large spoonful of rice, and scooped out two small spoonfuls of finely mixed mushrooms from the mixing pot. He was very careful to mix them together.

Next, the lotus root was held in Di Ming's hand, and he took out a long spoon and began to fill the lotus root with rice. It was only at this time that the three referees in the hall finally knew what Di Ming was going to do, but could this dish really overwhelm the heroes?

After the filled lotus root, he put it on the lotus leaf, and then opened the lid of the royal honey and evenly spread the royal honey on the lotus root.

To do this, put a rack prepared in advance into a steamer with boiling water, spread the lotus leaves on the shelf, and the lotus root is also carefully placed on top of the lotus leaves.

Closing the lid on the pot, Di Ming stretched a big lazy waist and exhaled a long breath.

The dish is not difficult, the key is to be careful and patient. Without these two mindsets, the dish will have a problem in a certain process, even if it is simple.

"It smells so good! I smell the fragrance of lotus leaves, the honey of honey, the fragrance of rice, how can there be a trace of the fragrance of plants and trees that can only be found in the mountains? ”

"You're back, have you found anything?"

"Ah, look." Li Lingshan took out a necklace from her pocket and handed it to Di Ming's hand.

"OMG! You're not going to get me a real pearl necklace, are you? ”

"It's so hard to find a fake one, so I paid for a real pearl necklace from a lady here who hung around her neck."

"Thanks, then please clean this chain well now, let it become odorless, the perfume smell on it is too strong. I'm still the same, walking around and coming back in a while. ”

"Oh, okay, there you go! I'll help you watch it out here. ”

Di Ming is no longer like before, every stove goes to stand on a stop and watch. This time, he walked straight to Tian Fei's stove.

Tian Fei's cuisine is a dish of one fresh and two eats, and the selected ingredient is a turtle. Judging by his current prepared and semi-formed dishes, he has incorporated the shells into the soup, and the meat and limbs into the dishes.

To add to the umami flavor of the dish, he also chose fine pork belly, chicken breast, and ham as side dishes.

From the above alone, it can be seen that his dishes should be extremely delicious.

Tian Fei saw Di Ming standing in front of his stove, but he didn't have time to pay attention to Di Ming, the dish in his hand was the most important.

Di Ming didn't interfere with him, but walked towards the outside of the hall, he wanted to see what kind of delicacy Huang Hong would make, the fresh dishes he made were a must!

Due to the limited time, Di Ming directly used his divine sense to find his playing field.

Without hesitation, Di Ming took a big step forward, and the next moment he appeared in front of the gate of the third hall.

He stepped through the door, making the three referees in charge here stunned, and then one of the assistant referees walked up to him at the signal of the referee and said to him solemnly: "During the game time, you are not allowed to move around at will." Which region are you in? Head back to your own division right away. ”

"I'm sorry, I just wanted to see Huang Hong's craftsmanship."

Di Ming's calmness and calmness made the assistant referee unable to make up his mind for a while, whether he was a contestant or an invited guest?

"Well, let him take a look! The game is also coming to an end. If he's a competitor, he'll go back without us pushing him. If he really does something that hinders the competition, then naturally someone from the jury will come forward. ”

The referee's words made the deputy referee get out of the way, and Di Ming walked to Huang Hong's stove very softly.

The dishes he made this time were really amazing, and the name he gave was also very good, Kowloon Pilgrimage. His nine dragons were replaced by vegetable snakes, and each snake had a different cooking method, and a total of nine kinds were used.

Some of the snakes were taken whole and stuffed with stuffing. Just looking at it makes people feel delicious, and the taste buds are starting to secrete a little saliva.

"It's a master, it's the right decision to take a look." Di Ming nodded, didn't stay any longer, turned around and walked towards the outside of the hall.

"Teacher, do you recognize him? Why don't you change your mind on the spur of the moment? The assistant referee asked immediately after Di Ming left.

"I don't know, but the aura that emanates from him feels familiar to me."

"Breath?"

"Yes, an absolute self-confidence, an aura that is better than me." (To be continued.) )