Tian Fei shuddered coldly as soon as the Grandmaster's words came out. Pen & Fun & Pavilion www.biquge.info

He has a bad premonition in his heart, and the chance of winning this year's Chef King Competition is probably not big.

The finale dish I made was the cross-bridge rice noodles, although the ingredients were wide and precious, but under the premise that the judges were full, this rice noodles became a flashy food that made people feel full.

With the spread of this negative emotion, the ten judges walked to their booths. Things also developed as he thought, some took a bite, and some just drank a little soup.

By the time the last contestant's dish was finished, the ten judges walked out of the hall without handing the referee a scroll as before.

All the contestants stood in front of their stoves, and everyone's faces were full of anticipation. Even if your score is not very high, this upward spirit cannot be lost.

The essence of the King of Chefs competition is not to have the final number of King Chefs, but to implant the spirit of King Chefs into their own spiritual world, so that they can maintain a humble heart of inquiry, and be able to continue to explore and improve on the road of cooking.

A quarter of an hour later, the sound of a radio came from the front yard.

"Please come to the front yard to gather, the ranking of this King Chef Competition has been announced, please witness this proud moment together."

After another quarter of an hour, all the contestants gathered under the rostrum in the front yard.

The white-robed culinary master on the rostrum is full of fairy wind bones, which makes people have a natural sense of awe.

Standing on the stage, Gu Bo glanced at all the contestants in the audience without being surprised, and then said: "Junior in the culinary world, every dish you make can be called a masterpiece, I have tasted your kitchen heart in your dishes, and you have tasted your attitude towards yourself as a chef.

Among the 40 of you contestants, there are many people who have amazing works that make me feel that I am not old. The afterlife is terrifying! When I was their age, I was far less accomplished in cooking than they were.

From their dishes, I tasted their hardships along the way, and tasted the indomitable Dao heart that they had in the face of setbacks and difficulties.

As a chef, we need to know that we don't just cook food, it's a heart-to-heart connection. We make dishes that make diners feel good and happy.

Happiness is very important, and only when people feel happy can we be regarded as taking a solid and firm step on the road of cooking.

Maybe you want to ask me what my next step is, but unfortunately I don't have an answer. Because the answer is in your hearts, each of you is an answer, and each of you represents the direction of development of a culinary art.

The king of chefs is competing for the king of chefs, but in the final analysis, it is the heart of his own cooking skills, which can also be called the heart of the Dao. There are many avenues in the world, and the avenues are simple, and the avenues are very complex.

Simplicity is God to us, and complexity is to God to God. Our Tao is our kitchen heart, and only by cultivating the kitchen heart can we get out of our Tao and create our unique Tao. ”

The applause rang out, and the contestants standing in the audience were extremely satisfied with the grandmaster's speech. There are many people who have had an epiphany under the words of the grandmaster.

"Thank you, people are old, and that's a lot. Let's get back to the theme of this contest!

After the unanimous discussion of our judges, the first place in the King Chef competition was won by Di Ming from Qinglong City, Qinglong Region; The second place was won by Du Lisha from the Western team; The third place was won by Liu Yun from Baihu City, Baihu District.

Let's congratulate the above award-winning contestants, and finally let us congratulate the Diming contestants for winning this year's King of Chefs! ”

The grandmaster's words made the audience burst into warm applause, even if there are grievances and jealousy, but in front of everyone, it is still necessary to do a good job of superficial work.

There were two people present who had the most different feelings about Di Ming. One is Li Lingshan, and the other is Du Lisha.

Li Lingshan covered his mouth with both hands, he really couldn't believe that Di Ming really won the championship in the King of Chef Competition. He did what he said and gave the board guys a hard mouth.

The board of directors is clever and thinks that the chef who withdraws the aid will be able to stump and embarrass the emperor. But in fact, if they sent a chef to Di Ming, it would make Di Ming fall into a difficult situation. Of course, this is only a possibility.

Du Lisha lowered her head, making her teammates and competitors standing next to her think that she might be reluctant to settle for second place. Her cooking skills are recognized as rare in the world at competitions in the Western world.

Du Lisha's actions were a good way to hide the true activities of her heart, in fact, she was becoming more and more interested in this person named Di Ming at the moment.

His strength is on par with himself, or not as good as himself. didn't expect that his best cooking skills would be so simply defeated in his hands.

The competition is fair, and she believes that the judges will not cheat. Among the ten judges, there are also their own people, and through the news he transmitted, the dishes made by Di Ming are really good, which is impeccable, and turns decay into magic.

"It's really an interesting oriental man, I must have more contact with him when I have time in the future, he will definitely bring me more surprises."

"Next, we have invited this year's chef to come up and say a few words to everyone, please applaud."

In the applause, Di Ming slowly walked onto the rostrum. He first bowed to the ten judges, then to his colleagues in the audience, and finally said: "There is no end to cooking, and I believe that everyone can go further and better in the future."

As long as we maintain a positive heart and uphold the spirit of King Chef, I believe that not only me, but also everyone in the audience, each of us can deserve to be called King Chef.

Thank you! With that, bow again.

The applause of "whoa" rang for a long time, which was everyone's recognition of Diming, and even more so of Diming's words. The spirit of King Chef will be imprinted in the hearts of every contestant because of this competition, and spread to more fellow travelers through them.

The King Chef Contest finally came to an end after the awards, and everyone was sent back to the hotel by bus with what they had gained.

In Che Shenming, he is no longer as obscure as when he came, and many people come up to talk with a smile, and hope to contact more in the future.

Di Ming kept smiling and greeted everyone who came up to talk in a friendly way, so that his facial muscles would not recover for a while after returning to the hotel. (To be continued.) )