Emperor Ming mixed garlic, sweet and sour garlic, pickled pepper, red pepper, and dried radish together, and chopped them carefully and carefully until they became pureed before stopping the knife in his hand. Pen % fun % Pavilion www.biquge.info

Bending down, he took out the three unused eggs from the first round and quickly beat an egg drop.

"Ling Shan, can you help me find a pack of plums? The sourer, the better. ”

"You don't want to eat Mei to refresh yourself! Besides, there is no commissary here, where can I go to find you to talk to Mei! ”

"Hehe, I know that Ling Shan is the smartest, and she will definitely be able to find a word for me. You have to know that the words are extremely important in my next part. It can be said that if there is no Mei, then I will not be able to cook the next dishes. ”

"Is it really that important? If I find Yumei, can I just write off the previous thing? ”

"It can be understood that way."

Li Lingshan ran away without a trace, and she could smash the stone in her heart, no matter how difficult this matter was, she must complete it.

Di Ming smiled and continued to work on the matter at hand. He took out a little of the remaining mushrooms from the soup pot, pureed them, and mixed them well with the minced garlic and chili puree before.

He took a little with long chopsticks and tasted it, it was sour, spicy, sweet and fresh, delicious and appetizing. If you want to eat this small dish for yourself, you can decide to eat three bowls of rice.

Washing the pot and boiling water, Di Ming took advantage of Li Lingshan not coming back, and boiled a pot of hot boiling water. When the water boiled, he didn't open the lid of the pot, but turned off the power directly.

"For your sake, Mei, I ran around the manor, if I was someone else, I really couldn't do it! Here you go, if you play tricks on me, see if I don't clean you up. ”

"Thank you." Di Ming took the plum and began to check the meat, tired the plum meat together.

The sound of "dangdangdang" sounded, and Di Ming chopped the plum meat into minced pieces.

Di Ming asked Li Lingshan for the time, and there were still twenty minutes before the end of the game. Di Ming did not start work immediately, but moved his waist and limbs and started broadcasting gymnastics.

His unusual behavior made the referees in the store and the contestants around him look at a loss, what is going on? Could it be that Qian Donkey is poor in skills and wants to disturb the minds of others?

Di Ming didn't care about their eyes and thoughts, and finished a set of broadcast gymnastics on his own.

"Lingshan, how many minutes have passed?"

"Five minutes."

"Okay, let's show you see what real egg fried rice is!"

Turn on the heat pan, pour the olive oil into the pan, wait for the oil temperature to rise, and quickly pour the open eggs into the pan.

He stir-fried quickly, and when the golden egg liquid appeared a little white, Di Ming quickly poured the dry rice and sour plum meat he had prepared before into the pot.

His movements became faster and faster, and in the end, only the sound of a "clanging" spatula was heard, and Di Ming's stir-frying action was not seen.

"Up!"

Five minutes later, Di Ming poured the egg fried rice into the dinner plate, and the egg fried rice served on the plate was bright in color, full of grains and full of spirit, which made people have an inseparable love at first sight.

In order to prevent the loss of deliciousness, the plate is placed on the electric stove, and the power is turned on to a minimum to keep warm.

"You won't tell me that the last dish you're going to make is egg fried rice!"

"What's wrong? Any questions? ”

"You're kidding! Will this work? It's the finale! It's not a staple food! ”

"The last round may be the staple food war, didn't you ask everyone to make porridge? After drinking so much porridge, maybe after tasting my egg fried rice, I will feel differently. ”

"Good! So you're using me! ”

"Don't listen so much, it's called calculating. Besides, my egg fried rice can't be made by anyone, so you can try it later! ”

"Humph! Don't underestimate people, I also have chefs at home, and their egg fried rice will not be much worse than yours. ”

"Please put down the cooking utensils in your hands, the time for the game is up, I hope you can get good results." The old man glanced at Di Ming, intentionally or unintentionally.

Time passed little by little, but this time, every player was like a year, this is the last round and the most important round.

If you can't get a high score in the finale of your specialty, then you won't be wronged if you lose the chef competition. The last round of independent propositions seems to give everyone a lot of room to play, but it is actually the round that tests them the most.

The drowned ones are often water-savvy, and the water in here is deep!

After a long time, the ten judges finally came to the No. 7 hall, and they should be eight or nine points full, which is very unfavorable for the players in the No. 7 hall.

The ten judges didn't stop at the booth of the first contestant for a long time, and even tasted it gently. When I got to the second place, I didn't even taste it, and after a little sniffing, I put down the dishes and chopsticks in my hand.

When they arrived at Diming's booth, some of the ten judges frowned, and some turned around and prepared to walk to the next booth.

"Huh? Your egg fried rice is not simple! Three grains of rice and one egg drop, this is very elegant! After staring at it for a while, the master chef immediately dug a small bowl and prepared to taste it.

"Please also drink saliva first, moisten your throat, and then taste this egg fried rice and side dishes, to ensure that you are satisfied."

Di Ming took the initiative to hand the Grandmaster a glass of warm boiled water and asked him to rinse his mouth first to moisten his throat.

According to his own habits, the Grandmaster tasted the side dishes first. As soon as this small dish was eaten, it immediately made his Five Organs Temple make a sound of excitement, and his taste buds were suddenly moved.

The Grandmaster followed his own feelings, and divided the egg fried rice by two. In the mouth, the umami aroma is mixed with the sour plum flavor, which once again makes the taste buds excited.

A small bowl of rice and a plate of side dishes were eaten by him in a very short time. It's not too enjoyable, and I added a small bowl of rice.

His move immediately aroused the curiosity of the other judges, who followed the Grandmaster's example and began to taste Di Ming's egg fried rice.

A strange phenomenon appeared here at once, the ten judges were obviously full, but they still packed three small bowls of rice and two stacks of side dishes here in Diming.

Some of the ten judges are very concerned about their own image, but at this moment, they can't help but burp twice in a row.

Di Ming heard the belching sound, and a smile finally appeared on his face.

"We were so surprised by what you cooked! It's perfect for you to turn decay into magic. I'm looking forward to seeing what you do in the future. ”

After the grandmaster gave a very high evaluation, he led everyone to the next booth. (To be continued.) )