Looking at the buttery yellow dough, it hasn't even turned into ramen yet, just looking at it makes you have an appetite.

What's more, there is also a big pot of beef and beef bone chicken soup on the side, which is full of delicious and fragrant taste, and adds a bit of temptation/confusion.

"Do you want to do it now? It looks delicious! "Don't talk about Pan Xiaomei, even An Fu snorted, a little unbearable, and the fragrance only drilled into her nose.

But Ding Yang was not in a hurry: "Don't be busy yet, there is still a process that is not ready." ”

As he spoke, he saw that he didn't know where to reach out out of thin air, and then grabbed out a large bag of red noodles.

As soon as I took it out, a certain pungent smell began to appear in the air, which made my nose itch so unpleasantly.

An Fu was curious, and the first one was to take it and see what kind of good thing it was.

Ding Yang didn't prevent being caught by her: "Be careful, don't untie your pockets, it's the best chili noodles." ”

How did An Fu in the Song Dynasty know what chili peppers were, and after hearing the words, he only left a little distance, and he had already untied his pockets: "What is chili noodles?" ”

"Ahh

Without waiting for Ding Yang to answer, An Fu had already rushed straight into his nostrils by the spicy smell in his pocket, and immediately sneezed. And this is just the beginning, from her, Hongyu and Pan Xiaomei next to her are also sneezing one after another.

If it weren't for Ding Yang's quick hands and quick eyes, I am afraid that this bag of the best selected chili powder that he had worked hard to bring from a thousand years later would have been thrown away by An Fu.

"Ahh That...... Yes...... What the hell are you? How so? ”

"I've said it all, be careful not to open your pockets, but you're curious. Now you know it's amazing, right? Chili pepper is not something that anyone can play with, and even I have to be careful to hold my breath before I dare to touch it. ”

Ding Yang carefully placed it on the table, found a jar that had been selected a long time ago, and poured it into it.

Although he was already very careful, the chili powder that spread because of this still caused difficulties for everyone.

Except for the experienced Ding Yang, the other three girls were directly kicked out of the room at this moment, and went straight to the courtyard to breathe fresh air: "Ahhhhhh ”

It took a long time for the third girl to carefully peek into the room, only to see Ding Yang turn around and refine a large pot of sesame oil, and the jar filled with chili powder was placed on the side.

The smell of chili peppers in the room has decreased a lot, but it still makes the three girls sneeze when they smell it.

was so frightened that the three girls didn't dare to go in, so they could only watch Ding Yang work on the stove carefully at the door of the room.

An Fu thought of the idea first, opened the door curtain, opened the door to breathe, and finally got a little better.

But it didn't take long for Ding Yang to warn: "You better go out and hide away first, I'm going to refine chili oil." ”

The third girl didn't know what chili oil was, but the lesson just now was close at hand, and no one dared to disobey Ding Yang's order again.

Seeing a few of them dodging from a distance, with a frightened look on their faces, Ding Yang was really funny and helpless.

How can a person like him, who is not spicy or happy, accept that his girlfriend does not eat chili peppers? How much fun would be lost in the world! No, they must cultivate the habit of eating chili peppers.

It's a pity that his plan was heavily tested from the beginning, and from the first step of refining chili oil, the third girl was stunned.

The hot oil poured over the prepared paprika, causing a puff of smoke that almost turned the room into a dark cloud.

I don't know if the oil is too hot, or if the chili powder after a thousand years is compatible with the oil from a thousand years ago, anyway, Ding Yang didn't expect that refining chili oil this time would cause such a big movement.

The smoke was billowing out, and even a person like him, who was used to refining chili oil, couldn't bear it, so he just threw down the oil pot and ran out.

It wasn't until he had even his breath that he carefully went in again and continued the steps of refining chili oil.

Finally, there were no more accidents, and it was done in a short time.

Looking at the oily chili oil, Ding Yang's saliva was about to flow down on the spot.

It's just that no matter An Fu, Hongyu, or Pan Xiaomei, they still dare to avoid it from a distance and dare not come forward.

The smoke frightened them all, not to mention the spicy smell that almost suffocated them on the spot.

It was also for Ding Yang, otherwise they would have run away a long time ago.

The soup is fresh and the dough looks good, but this chili oil is just too horrible.

After such a combination is formed, will it finally be able to make people eat? You won't choke to death on the spot!

Fortunately, Ding Yang's next move saved the situation, and he saw him skillfully pick up a dough and move quickly with both hands. Hold the ends of your hands and pull your arms outward, then fold them in half, and then continue to stretch the dough.

I saw that the small dough, which was originally a buttery yellow dough, began to change in his hands.

After a while, the third girl just watched him flick his hands up and down, but she didn't expect that a piece of dough would turn into countless silver noodles. These noodles have never been broken, and when straightened, they are a complete noodle.

"It's so beautiful! It's like the Milky Way in the sky, it's so beautiful! ”

"No, I feel like a waterfall, hanging in front of me."

"This ...... Who wants to eat such beautiful noodles! ”

Ding Yang then followed the same steps and procedures, and quickly got four large bowls of beef ramen.

"Come on, guys, come and try my craft! In other words, this is the ancestral craft of my Ding family, and it is definitely unique to the Great Song Dynasty. ”

At this time, the noodle bowl had been poured with soup by Ding Yang, sprinkled with coriander and chopped green onions, drizzled with a little chili oil, and threw a few pieces of diced beef into it by the way. It happened to fall on the radish slices, which was particularly eye-catching.

Clear soup, white radish, red pepper oil, green coriander and chopped green onions, accompanied by yellowish shredded noodles, is a bowl of art.

Before I could finish my mouth, a strong fragrance was already blowing in my face.

The third girl no longer needed Ding Yang's urging, she sat down almost instantly, and began to put down her chopsticks without any scruples.

"Sizzle...... Spicy, spicy spicy spicy...... It's so spicy! ”

Although Ding Yang considered that it was the first time for them to eat chili peppers, they had already reduced the amount as much as possible. But the three girls just took the first bite of the mouth, and they were still spicy by the chili oil soup of the ramen.

Unfortunately, although it was a little spicy for them, none of them could put down their chopsticks.

Hot? So what! Spicy is a little spicy, but this delicious soup and chewy noodles, as well as the indescribable fresh flavor, can be eaten as spicy as it is.

So much so that Ding Yang brought out hot stinky tofu at this time, and the three girls didn't even feel anything.

Except for the movement of eating noodles and drinking soup, there was no sound at the scene.

When Ding Yang finished eating the noodles and began to slowly enjoy stinky tofu, he finally heard the third girl's first evaluation

"Whew, it's delicious! Is this beef ramen? ”

"I'm so happy, I actually finished such a big bowl of noodles?"

"Oh my God, is this beef ramen? What can I do now, what should I do if I can't eat it in the future? ”

Ding Yang just appeared, and the three girls not only ate all the noodles, but also had no soup left. Not to mention the diced beef and radish slices, even the coriander and chopped green onions, are gone.

In other words, this is the first time he has seen people eat ramen and eat such a clean Cheng dù.

But if you think about it, you can understand that after all, the authentic beef ramen of later generations was not revealed until the Qing Dynasty.

During the hundreds of years since the Song Dynasty, the food culture in the land of China has undergone many changes and progress.

For the people of the Song Dynasty, this unique taste of noodles has never been eaten.

What's more, many of the condiments are industrial products directly taken by Ding Yang after a thousand years, and the taste is fragrant and delicious, which can be imagined by these people who only eat pure natural ingredients all day long.

After all, the seasonings of the Song Dynasty were far inferior to those of later generations, and simpler people used salt and vinegar. The various other sauces are all secret ingredients, and the assortment is very scarce.

Spices and the like are not things that ordinary people can use at will, and no one can enjoy them without a little promotion.

And Ding Yang even took out MSG, which was nothing less than earth-shattering for people in the Song Dynasty.

Beef ramen, which combines the essence of food culture after a thousand years and various industrial seasonings, naturally attracted the admiration of the three daughters as soon as it appeared.

remembered that Ding's father always expected him to inherit his father's business and pass on this ancestral craft to make a career.

But Ding Yang is not interested, although he has learned all the relevant techniques and secret recipes, but he can do it does not mean that he likes to do it.

It was here that Tu Chao thought of selling stinky tofu and came up with a family heirloom beef ramen one after another.

In fact, this is already a bit crazy, but in order to prove that the stinky tofu's plan is effective in front of An Fu, he continues to make it bigger and bigger.

If he really wants to make money to make a dowry for Pan Xiaomei, he can do anything to make more money than this.

But now I'm focused on the tip of the horns, and I won't give up until I make some achievements with stinky tofu and beef ramen.

So far, it seems that the beef ramen is still very successful, and it will be interesting to see if his stinky tofu will also be popular.

Under his persuasion, the three girls carefully picked up a piece and looked at it carefully for a long time before they dared to speak.

This was the first time he ate a piece in person, and the other three girls also wanted to try it. After all, the beef ramen is so delicious, and the stinky tofu might not be bad!

It's just that the taste of stinky tofu is always open and closed, and those who like it just like it to death, and those who don't like it will never eat a bite.

After the three girls tasted it, they were soon divided into two different groups of mentality.

An Fu resolutely couldn't stand the taste, but Hongyu and Pan Xiaomei nodded again and again after eating, and wanted to eat a few more pieces.

Although there is more chili oil on top of the stinky tofu, it is so strange that it does not feel spicy when you like to eat it, but it feels extremely refreshing

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