However, this kind of jealousy is basically known to Hao Dong himself, and the thought is just a flash, there is no need to think about it.

Those matsutake mushrooms are indeed good things, and they can be felt when Hao Dong handled them just now. The tentacles are round and elastic, the meat is delicate with a little bit of yellow, fragrant, and definitely not an ordinary type.

I definitely care about what I want to eat when I come to the Ru family, so the hole-punching rat meat cultivated from their experimental residues will taste good.

So at this time, Hao Dong had already figured out what to do to avoid wasting these ingredients under such humble conditions.

The matsutake slices are all fat and suitable, Qi Jue is also an expert in playing swords since he was a child, and he definitely doesn't have to pick and choose this bit of knife work.

Hao Dong picked out half of it and planned to burn it directly for a while, and the other half he kind of wanted to roast with those ribs. The big lynx is obviously also produced by the Ru family, according to the situation along the way, the taste of the meat should not be bad, and it must be beautiful with matsutake mushrooms.

But right now there's no oven, no electricity, and they don't even have a wok or anything. Hao Dong touched the aluminum lunch box in his backpack and wondered if it was worth boiling and frying matsutake slices with this thing.

It was only soon that he realized that he was overthinking.

Qi Jue cut a large piece of ribs and brought a hind leg with him, and then beckoned Hao Dong: "There's no way to cook food here, let's change places." ”

"Huh?"

Hao Dong was curious.

The corners of Qi Jue's mouth rose: "When I came, I didn't have a direction to break in, and I found it a little." ”

It was a house about ten minutes away from here, and the floor was broken, and there was a big hole in the concrete floor underneath. Qi Jue accidentally discovered this room from the bottom up through the big hole when he passed by here, and then he remembered it.

Hao Dong followed Qi Jue and deviated from the original direction without knowing it, and he was quite surprised when he saw the "skylight": "It's so broken......

Qi Jue shook his head: "Originally, it was only the size of a basketball, but I climbed up and looked at it, and then I took it out." ”

Hao Dong: "......"

Qi Jue was originally tall, and with the bounce power that was different from ordinary people, the hole had to be more than two meters above the ground and nearly three meters high, but he jumped a little hard and caught the edge of the hole.

With a retraction of his arm, he easily flipped himself up.

Shirahoshi and Da Niu were more interested in the bobcat's carcass and were left in place. At this time, Qi Jue turned it up, and there were only a lot of meat and Hao Dong at the bottom.

The meat had already been packed and bundled by Qi Jue, and the other end of the rope was tied to the body, and it was directly lifted up when it reached the top. When it was over, he untied the rope and hung it down again, allowing Hao Dong to hang himself up.

Hao Dong knew that even if he wasn't fat, he was still a young man who was close to 1.8 meters.

Although the weight is not as exaggerated as a hundred kilograms, the food in the past six months is obviously good, and the muscles are not much longer and the fat is still a little sticky, so there must be seventy or eighty kilograms.

So originally he thought that as long as Qi Jue hung the rope to him, he would climb up by himself.

What he didn't expect was that his little weight was nothing in Qi Jue's opinion, so he directly gave him a handful of slips up, which startled him.

There weren't many things in the room above, but similar to the labs that Hao Dong had walked with Luo Buqin before, the advantages here were that there was electricity, and iron plates could be found.

Watching Qi Jue's skillful winding of the hair wire coil and assembling the iron plate into a heating plate, Hao Dong remembered that Luo Buqin wanted to take it away, but in the end he could only discard the electric heating plate at the door of the abandoned elevator.

However, Qi Jue's workmanship looks more delicate - this is probably due to the fact that Xiao Qi Ye's strength is much greater than that of Luo Buqin.

After making the hot plate, listening to Hao Dong mention the roasted ribs, Qi Jue simply touched it again, and according to the simple method before, he wrapped an oven and came out.

And during this time, Hao Dong had already started to boil that large piece of bobcat oil.

It stands to reason that it is impossible for a bobcat to accumulate fat like a pig, but Qi Jue explained that it was because the temperature underground was too low, which was the animal's adaptive instinct.

However, these things were originally produced by the Ru family, all kinds of magic, and Hao Dong didn't bother to study this, just concentrate on the planned dishes.

The meat of the lynx was as good as expected, and even the fat was not as greasy as lard, and the oil output was significantly higher.

To make it easier to handle, the grease is cut into rubber-sized pieces or slices before boiling.

Hao Dong watched the pieces of white greasy fat shrink and roll on the iron plate with a stabbing sound, and the volume that could be left in the end was only less than one-third of the previous one, which showed that the amount of oil produced was quite amazing.

They didn't plan to use too much oil to fry it, and this oil must be more than enough for the grill, so now they can make matsutake slices.

Although this oil is also animal fat, it does not have that heavy, greasy taste, and the fragrance is quite refreshing. With the special fragrance of matsutake itself, the meat and vegetables are blended, and there is no resistance at all.

Qi Jue squatted beside Hao Dong, moved his nose, endured and endured, and finally couldn't help it, so he picked up a piece directly from the plate and sent it to his mouth.

Hao Dong was taken aback, and immediately reached out to stop: "Don't! Beware of the burning! ”

But who is Xiao Qiye, this temperature is still within his acceptable range. And he shot very fast, before Hao Dong's words fell, a large piece of matsutake mushroom had already reached his mouth.

Hao Dong looked at him nervously, thinking that he might have to open his mouth to breathe fire in the next second - because his tongue was burned.

It's a pity that Qi Jue's expression was free, he chewed it very seriously for a while, and then suggested: "This oil has a little salty taste, and you can put less salt in it for a while." ”

Pan-fried, or burned, is the most essential and natural taste of matsutake mushrooms. Therefore, in addition to using oils that do not smell much, only salt is usually needed for seasonings.

Qi Jue or Hao Dong are not the type of Ergou who eats very heavily, and the bobcat oil unexpectedly has a certain salty taste, but it saves their seasoning.

Ergou originally planned to eat it all after it was all burned on the iron plate, but when he saw that Qi Jue came over to get a piece every now and then, he finally couldn't bear it anymore and began to pull it into his mouth.

Matsutake mushrooms are delicate and delicate, and they also contain a certain amount of water. As a result, when exposed to the hot iron plate and the oil slick on it, it quickly shrinks in size and sometimes curls up.

When both sides are really burned, the volume will be reduced a lot. However, the meat will become firmer and tougher, chewier and easier to taste.

Because Qi Jue said that the grease itself had a little salty taste, Hao Dong simply didn't go to get the salt separately, and just ate it like this.

The fragrance in the mouth is very warm in the slight oily aroma, and it does not make people feel irritated at all. Even if it was the first time to eat it, Hao Dong felt that he was very well adapted to the taste.

The lack of salt caused the sourness in the matsutake meat to be a little noticeable, but the miraculous thing was that this sourness did not make him feel annoying, but made him have a strange and wonderful experience.

Just like shiitake mushrooms, the poor quality is sour and can't be eaten at all; But if the quality is good enough, then this sour will turn into a unique flavor.

The comprehensive taste Hao Dong felt that he couldn't describe it in terms of his vocabulary, but it did make him feel like he wanted to eat a slice and want to have another slice. It's so fragrant!

It's just that the size of the matsutake slices themselves is not much, and even if the two of them eat all the matsutake slices, it is unlikely that they will be full.

If you want to be full, you naturally have to rely on that large piece of ribs.

Hao Dong's memory has methods on how to deal with pork, beef and mutton ribs, and even some more off-the-beaten-path recipes, such as fried chicken, duck ribs, dog ribs, and the like.

But the lynx is a protected animal, and as long as it is a legal feast, it is impossible to see parts of this animal. Hao Dong's mind was basically completely ignorant about how to make lynx ribs.

Qi Jue couldn't put forward any effective opinions and suggestions on this, although his family was indeed extravagant in some aspects, but after all, it had not developed to the extent that it blatantly hunted and ate state-protected animals on the surface.

Hao Dong finally looked at the ribs in his hand that were obviously soft and tender, and decided to follow the method of pork ribs.

First, divide the large rib strip along the rib cage.

The bobcat is huge, and after the ribs are separated one by one, the single one has to be twenty centimeters long, and it is almost as important as a child's arm in the hand.

If it weren't for Qi Jue's oven, the actual volume was not too small, and such a large rib would not be able to fit in.

It stands to reason that to make a serious grilled rib, you need to season and marinate the ribs with wine, various spices and salt, and then serve them on the rack when they are flavored. Hao Dong They only have salt flowers, as well as a small amount of pepper and cumin and the like, and the seasoning step can only be simplified.

The tender ribs were unexpectedly easy to taste, and it only took about ten minutes for the salt mixed with pepper to be smeared, and Hao Dong could smell the difference between the flavorful meat and ordinary fresh meat.

It is an extremely delicate aroma of meat, and it is usually difficult to smell if the meat is not particularly fresh and is masked by the smell of meat.

But today's meat is absolutely fresh and of high quality, and after being invaded by salt, the aroma inside is unscrupulously emanated, as if it is actively seducing Hao Dong to taste it.

Qi Jue's sense of smell is even more sensitive than Hao Dong's, and he has already smelled this smell. But because he was too sensitive, he also smelled other seasonings, so he couldn't eat it accurately.

At this moment, seeing Hao Dong unconsciously look at this large pile of ribs with an intoxicated expression, he realized: "This meat is good?" ”

Isn't that good! Hao Dong, who was finally woken up by Qi Jue's words, finally came back to his senses and was immediately excited: with such meat, he will definitely be able to make a particularly delicious grilled rib!

He didn't waste any more time waiting, he took all the ribs, rinsed the salt and other spices on the surface again, and when the touch in his hands was no longer sticky, he sniffed the meat again.

Sure enough, the faint aroma of meat mixed with the smell of salt stimulated umami rushed straight to the nostrils, and it was already very appetizing when it was still raw.

They didn't have any other side dishes, so Hao Dong simply cut a very thin but large piece of fat and padd it on the iron plate used as a baking sheet, and first re-seasoned the ribs and spread them on top, and then went to the oven for the first stage.

The oven is not professional, and the experience of how many specific temperatures and how long to bake is useless. Hao Dong can only see with his eyes, judging the time according to the color change on the surface of the meat and the degree of oil precipitation.

When it was almost all baked and began to change color, he took out the baking tray and spread a layer of matsutake slices on top of the melted grease underneath, and then put the ribs on top.

In addition to the bottom, the gaps between the ribs should also be filled with matsutake mushrooms, and then continue back to the oven to heat.

Because the oil and water are quite large, this time it was really close to frying matsutake mushrooms in oil, and soon the special fragrance was mixed with the meat aroma and wafted out, making the two of them swallow a mouthful of saliva in unison.