254. Grilled Matsutake & Grilled Ribs (1)

Qi Jue rarely has a sensual experience, but unfortunately he is inexperienced, and he doesn't realize that the current environment is not suitable for sensibility.

Hao Dong got Qi Jue's answer, but he still felt that something was not quite right.

The words themselves are very moving, but compared with his questions, I always feel as if they have been avoided and lightened.

So Hao Dong was stunned for a moment, and just shook his head slightly: "You go back." ”

Qi Jue's brows furrowed: "What happened to you?" ”

These words were a little eager, and they sounded like they had a hint of interference, but they inexplicably shocked Hao Dong's heart more than the previous words.

No way, Qi Jue has never been a person who is too emotionally exposed, if it weren't for his close relationship, he would never show such a look to people and say such things in such a tone.

Although Hao Dong has not lacked anything in material aspects since he was a child, this kind of care has always been what he longed for in his heart. It's just because of Ru Shunhua's previous reminder that he is a little afraid to move forward now.

He felt that if he simply started from his own feelings, he really couldn't make an objective judgment. Because in his opinion, Qi Jue, including Ergou and the Queen, should not be people who need to be guarded against.

After all, these days of getting along, he is not really heartless and has not noticed anything. Among them, Qi Jue's situation was the most special, and it was actually quite painful for him to suspect Qi Jue.

But it is also because of this feeling that Hao Dong, who was affected by his mother's message back then, actually hopes that the other party can give a more clear and accurate answer at this time, rather than playing the emotional card like a promise.

This kind of psychology is more tortuous, and no matter how smart Qi Jue is, he can't immediately understand it. After all, he was a man, and he was a rough man who often participated in dangerous activities everywhere, and although he didn't look like him, he was really a rough man.

He only knew that after these words came out, Hao Dong's expression was not very good-looking.

In a hurry, he asked again, and as soon as the words came out, he felt that his attitude seemed to be too eager, as if it had a sense of reproach.

It's just that I thought Hao Dong would rebound, but the look on this guy's face made him completely incomprehensible - Hao Dong was crying and laughing at that time, and it was actually difficult to figure out what he thought of.

Qi Jue was a little flustered, so he simply came over and grabbed Hao Dong and changed the topic: "Let's go eat something and rest first, I got something good." ”

A good thing that can be looked at by Xiao Qi Ye must be a real good thing.

After opening the paper bag, Hao Dong finally recovered from his tangled thoughts, and then stammered a little: "This, this, this, this!" Matsumatsu matsutake mushroom?! ”

The large paper bag that Qi Jue took out of his backpack was full of dark brown mushrooms of ten centimeters in length with at least three layers.

The mushrooms were still covered in mud and looked like they had been freshly dug up for a short time. Because the mud looks dry on the outside, but there is actually damp moisture on the inside.

The caps of these guys are still unfolded, clinging to the fat stipe, round up and down, dull, and look particularly fat and stocky, but they are also very inconspicuous except for the fact that they are a little large.

However, Hao Dong still has the memory of a chef with many years of practical experience, and in the dim light at the bottom of this cave, it may not be possible to confirm it just by looking at it, but the unique fragrance of matsutake mushrooms cannot be disguised, and the identity of this big handful of mushrooms is implemented at once.

Needless to say, the market price of matsutake mushrooms has reached now, and I am afraid that this handful in Qi Jue's arms will not have a kilogram or even more. Hao Dong couldn't think of anything for a moment, he just felt dazzled: "Where did you get it?!" ”

"Hmm," Qi Jue tilted his head and recalled seriously, "It's the building where there was an elevator down in the first place." What kind of cultivation base does it seem to be? There was a lot of mud on the fourth floor, and one of them had a lot of pine trees, so I dug it up casually and wrapped it in mud and brought it down. ”

Hao Dong: "!!!! ”

The reason why matsutake mushrooms are highly valuable, in addition to the delicious nutrition and medicinal effects, is also an absolutely important reason, at least so far it should be a successful example of artificial cultivation in the world.

The Ru family was able to make so many of them in this underground breeding base, and it was still there after they left, what kind of concept is this?!

Not to mention how harsh the matsutake mushroom is to grow and how demanding it is to the external environment, just talk about the current package itself.

It takes five or six years for matsutake mushrooms to grow, but for a single matsutake mushroom, it only takes about a week for people to get edible portions, and the time to actually pick the most delicious matsutake mushrooms is completely a matter of luck.

Because it takes many years for matsutake mushrooms to grow into a truly edible part, and that part serves to reproduce. Once the stipe cap is formed, it will grow and mature rapidly within a week, and two days after maturity, it will begin to emit spores, which is commonly known as umbrella opening.

Matsutake mushrooms that have opened their umbrellas are like they have completed their breastfeeding mission, and they will age rapidly. Not to mention the nutritional value, the appearance and taste are not the same as those of fresh, ripe and fully plump matsutake mushrooms.

If it's a normal matsutake mushroom, unless it's just picked, it's absolutely impossible for them to be so fresh!

Hao Dong's eyes widened: "You...... How many days have it been down? ”

This time, there was no need to guess Qi Jue and quickly comprehended what Hao Dong meant: "I should have followed you down, ten days." However, these matsutake mushrooms don't look very different from ordinary ones, even if they are just wrapped in mud. ”

Once picked, normal matsutake mushrooms are either eaten immediately or undergo a series of treatments to maintain the most delicious taste at the moment they leave the ground.

Because this delicate thing will quickly deteriorate and rot once it leaves the ground, if you just carry it in your arms like this, you don't have to wait for two days to definitely get bad.

But at the moment, these matsutake mushrooms are still full and plump, and the aroma is striking, and they don't look like they are deteriorating.

Hao Dong instantly understood that it was really impossible for this to become a high-priced product circulating in the market, because this was obviously a genetically modified product produced by the Ru family.

But no matter what, the appearance and smell of these matsutake mushrooms are the same as those of serious matsutake mushrooms, and they are raised in that breeding base, so they are definitely edible.

Since Qi Jue has brought so much down, he can also have a tooth sacrifice today.

The old chef who gave Hao Dong memories had cooked matsutake mushrooms, so this part of the processing and production methods are quite complete. But when I came to Hao Dong, it was the first time I got it, and I was a little drumming in my heart.

When these matsutake mushrooms Qi Jue first came out of the ground, they were wrapped in a lot of mud on the outside to keep them fresh and moisturized, and then walked all the way, and the dry ones outside were peeled off by Qi Jue little by little.

After walking for more than ten days, the thick mud outside had been peeled off, and Qi Jue was also thinking that these reserve grains would almost have to be eaten, so he happened to meet Hao Dong.

The rest of the mud Hao Dong rubbed it directly, and then used a knife to cut a small incision at the root, and tore off the dark skin on the outside little by little.

Matsutake mushrooms are a bit similar to things like reishi mushrooms in some ways, and they are a bit punchy with ironware. After tearing off the round fungus of the outer skin, Hao Dong directly handed it over to Qi Jue: "Your sword qi can cut it into slices, right?" ”

There was no way, he only had a large iron machete in his hand, and after cutting the matsutake slices, all the slices smelled of rust.

Qi Jue was probably the first time in his life that he linked the energy that he could bring with cooking, and he was stunned for a while at first. It wasn't until Hao Dong thought he was unhappy and planned to take the things back and continue to try to tear him apart that he came back to his senses.

Fortunately, the swordsmanship that will bring energy is not only the one move that breaks the earth, but also many moves with relatively small movements can also do this. It's just that matsutake mushrooms are relatively small in size, and they are relatively difficult to implement.

But Qi Jue has been practicing martial arts since he was a child, and when Qi Chengjun exercised his head and strength control, he also used to take potatoes and ask him to peel them with sword qi or something. Now it evokes memories of childhood, and soon this kind of thing feels a little more handy to do.

When Qi Jue sliced the matsutake mushrooms, Hao Dong rummaged through Qi Jue's bag. However, after a long time, I found that the result seemed to be the same as the situation in my bag: "No oil? ”

He remembered that the two dogs had mini barrels of cooking oil in their luggage, but because they were heavier, they were concentrated in one bag and carried by two people together.

If he had to leave on his own, he would definitely find a way to bring a bucket with him. It's a pity that his departure was forced, and naturally it is impossible to make such preparations.

The water under this ground is also precious, and there is no pot, so the rat meat is either eaten raw or can only be simply roasted.

When he saw Qi Jue, he thought that the other party would bring something, but it turned out that there was still nothing.

Qi Jue understood what Hao Dong meant, and waved his hand to him: "Don't worry, there is oil." ”

As he spoke, he walked a little forward, and the flashlight on his body finally shone on the situation in the passage ahead. The blood in the place was half-congealed, and in the middle of the pool of blood lay a bobcat the size of a lion.

Hao Dong felt that the smell of blood was too big before, but because Qi Jue was here, and there was no unnatural expression, this misled him, thinking that it was his allergy, and it was just that the underground air was not circulating, so the smell was not good.

Now that he suddenly saw the corpse of that big thing, Hao Dong was shocked into a cold sweat: "What? ”

Qi never looked back, and directly waved the deception, and the silver-white sword movement quickly slashed around the bobcat corpse, and soon the bobcat was completely skinless.

And under that layer of epidermis, it is really not much different from Qi Jue's inference, it is a thick layer of fat.

Further down are tangled muscle blocks, which look like the meat quality is quite good just from the texture of the meat pieces.

When Hao Dong leaned over to look, Bai Xing and Da Niu also followed, Bai Xing quickly pulled a bobcat's front leg and hid to the side to gnaw, and Da Niu began to lick the half-dried blood on the ground.

Hao Dong was very speechless about this, but this at least showed that this lynx could indeed eat.

Qi Jue cut a large piece of grease from the bobcat's corpse: "This can fry the oil." ”

Then he disemboweled the lynx and cut off a large piece of rib meat: "This can be roasted, together with matsutake slices." ”

Hao Dong: "......"

He felt that he suddenly understood why Qi Jue had brought this large pile of matsutake mushrooms down. Maybe in Xiao Qiye's past memory, ingredients equivalent to matsutake mushrooms are the ingredients he is really familiar with, and he knows better how to eat them when he sees these?!

Thinking of this, a subtle hatred of the rich is a bit emerging.

Although he has not lacked food and clothing since he was a child, when he thought of the person opposite who might have always treated thousands of ingredients as white rice, familiar and indifferent, Hao Dong still had a sour taste in his heart.