Old man Buga's shop is located in the center of the village, but his home is on a mountainside south of the village, with open terrain and plenty of sunlight. Outside the house was a circle of fields, which looked larger than the others. I heard that the living conditions of his family in the early years were better than the current village chief's family, so the village chief did the inverted door, and even followed their family name.

As a result, a few years after his old sister-in-law recruited a son-in-law, it was also the son-in-law who was capable, so he let his daughter-in-law's heart be tied to herself. Later, the son-in-law became the village head, and the old head of the Buga family also passed away, and the brother and sister finally separated. The village chief and his daughter-in-law lived in the big courtyard in the middle of the village, and the old man Yibuga and his family stayed in their hometown, which is where Hao Dong and the others are now going.

For the personal grievances of this family, there are two dogs who are constantly asking about clichés, Hao Dong can't understand the dialect here, and even the Mandarin spoken by the people here sounds difficult, so he simply doesn't care about anything, and directly takes the new kitchenware and starts to deal with the big piece of wild boar.

In fact, this place also raises domestic pigs, but the amount is not much. The villagers here eat everything, from small rats to wild boars, occasionally running into the mountains, what kind of national protection wild animals and the like, no one knows if they eat them. Ergou also knew that wild boar meat was more fragrant than domestic pigs, so he bought wild boar meat directly.

Hao Dong took it out and saw that it was a real wild boar from the mountains, and it looked very fresh, and it was estimated that it was only shot yesterday. Wash off the blood on the surface, the fat and lean ratio makes people feel saliva just by looking at it, and suddenly the meat with more white and less red on the pork stall in the vegetable market is all gone.

It's that the game itself will have an earthy smell, and if it's not good to clean it up, it can stink a room when you turn around.

Thinking of this, Hao Dong didn't have the heart to look at it carefully, so he sat in a pot to boil water first, and sprinkled a lot of ginger slices in the water; At the other end, the meat was cut into pieces about 10×10×20 centimeters in size with a knife, sprinkled with salt and kneaded thoroughly, and went down to the pot one by one.

The stove of Buga's house is still a big stove for burning wood, but fortunately, all the wood burned here is hard wood, and the wooden strips are bursting with sparks, but they are very resistant to burning, which finally makes Hao Dong breathe a sigh of relief. If there is also firewood and grass burning here, he will definitely be in a hurry to pay attention to the situation in the stove while paying attention to the stove.

The fire in the big eye stove was fierce, and it didn't take long for the pot to open, and suddenly the spicy taste of ginger filled the entire stove. Hao Dong has been cold water several times in a row from yesterday to now, although he is young and in good health, he is a little dizzy and stuffy, but he was smoked like this, and when he changed to the third pot of water, these symptoms actually disappeared.

These pork should be from half a large wild boar, after three times of ginger water, the taste has almost gone, to be on the safe side, Hao Dong then sat on a pot of salt water and continued to cook again. This time, the foam on the water surface was no longer visible, and the water was clear at a glance, and Hao Dong knew that this was okay.

Four pots of water, plus the necessary steps in the middle, are almost three o'clock in the afternoon. Fortunately, the old man Buga may have made enough money with Ergou, so he was embarrassed to dry them again, and brought two pieces of bread to each of them in the middle to cushion their stomachs.

There is no special process for that cake, it is just ordinary flour and a little salt and then baked thoroughly. When it came into their hands, it was already cold, so they gnawed on the cold water. Compared with the food that Ergou got before, this is already quite delicious. At least the flour is a solid new flour, and the person who made the cake didn't make any flowers, and the cake was bitten down, and the mouth was full of fragrant and chewy, and the two of them were immediately greedy, and the eating appearance was simply miserable.

But then again, they dare to eat this kind of white flour cake without any additives, because there is not much flavor, and there is nothing else in it. If the old man brought them a bowl of braised pork full of sauce, they might not dare to eat it.

When the stomach is full, the strength to work will return. Commanding Ergou to take a handful of Chaotian peppers and half a bag of pepper noodles, go outside to find a way to grind it into powder, Hao Dong returned to the stove room, and began to process the pork that was not so hot at this time and was completely ready.

This meat is really good, at the beginning it was covered by the smell of ginger and earthy smell and I didn't think much, and when I got to the last pot of water, the meat was fragrant, and the second dog wanted to eat it directly several times. But at the end of the day, there is only a salty taste in the meat at this time, and if you really eat it just because it is fragrant, it will feel weak in your mouth.

At this time, it is necessary to rely on a good sauce to fully reflect the flavor of the meat, so the first step in making meat skewers is to adjust the sauce first.

The soy sauce cooking wine vinegar was first mixed in a certain proportion, and the sugar was added, because the taste of the two of them was relatively heavy, Hao Dong thought about it, and it didn't seem to be enough to smell the taste, so he added a little more salt. Then the pepper noodles and sesame seeds, all kinds of spices are crushed, and the dried fish and shrimp are chopped into foam, and they are put into the sauce bowl together and stirred.

There is no ketchup here, but there are fresh tomatoes. Anyway, when Ergou sees anything delicious, he can buy it if he can buy it, and he has it on hand, so Hao Dong cut a little bit. Boil the pot and put it in, add water and sugar to cook some tomato paste, let it dry for a while and it will not be hot, also add it to the seasoning bowl, and continue to stir. Immediately, the refreshing taste of the tomato immediately neutralized the salty aroma that was too strong, revealing a sense of sweetness.

Stir until it looks even, set aside, and then process the pork.

The newly bought knife has a sharp edge and is very easy to cut. After a piece of meat is cooked, it will shrink a little, and you can only cut out a maximum of three pieces. After cutting it, pass it through cold water again, beat in the raw eggs that the two of them bought just when they were eating the cakes, knead them thoroughly, and put them aside.

Ergou has cut a lot of skewers of meat before, and it has also been boiled and sterilized in a pot, so it can be used directly at this time. However, this process is completely operated by Ergou, and when Hao Dong takes it over, he will take a look, good guy, each skewer has to be a foot away, just like the kind of high-priced mutton skewers in the commercial area of the city. If you skewer this one, even if you are loose on the skewer, you can at least seven or eight pieces of meat on the top of the skewer.

Hao Dong looked at the stove, and then looked at the new set of kitchenware he had just bought, and was very embarrassed to find that there was not a pot in it with a diameter of enough to go down the stick. In the end, I had to cut off a section of each stick, which was barely suitable.

Before starting to cut the bamboo skewers, Hao Dong kneaded the marinated sauce and meat together and put it there to wake up, wait for the skewers to be skewered one by one, take a plate and stack it in it, and finally cover it with a basket.

Although Hao Dong was sharp in these processes, because he had to start from scratch, the piece of meat was big enough, and he was busy for nearly forty minutes. As a result, when he was done, Ergou hadn't come back yet.

Hao Dong couldn't help but worry in his heart, and couldn't help but start thinking blindly, could it be that Ergou had been killed? I couldn't stay any longer, so I stepped out of the stove and wanted to go to the other side of the house.

As a result, when I went out, I heard Ergou's very distinctive laughter, and I looked at the sound, okay, I don't know where he ran to grind this bit of powder, and he just walked to the foot of the mountain at this time, and there was a handsome little daughter-in-law by his side.

Hao Dong is so angry, I'm still worried, do people need you to worry about it?! But he couldn't do anything about it, so he could only turn around and go back to Dazao directly. Fortunately, Ergou's eyes were sharp, and as soon as he looked up, he saw Hao Dong running out, and immediately opened his throat and shouted: "Master Hao, slow down, hey, I'll introduce you." This is Uncle Buga's granddaughter-in-law, Kabecha. ”

There was not much distance between the foot of the mountain and the halfway up the mountain, and Hao Dong couldn't have heard the shout of the second dog, so he could only stop and wait for them. I muttered in my heart: What the hell is this name?

Ergou seemed to have a mind-reading skill, ran to Hao Dong in three or two steps, turned around and smiled at the girl, and then hurriedly explained to Hao Dong: "This is a good name, honeysuckle, you know." Kabecha, honeysuckle. Look at it, is it a special name? It's just a smile. ”

Hao Dong doesn't have that mind, no matter whether it is or not, he has to express his kindness to others, which is polite. While laughing, he gritted his teeth and squeezed the second dog: "No matter how good it is, it's not yours." ”

Ergou "sighed", didn't care at all, and took the lead and walked to the big stove: "This bit of powder can kill my brother, it turns out that grinding this thing has to be specially milled, this village is just like that, if it weren't for the little flower girl, we would only use a knife to chop today." ”