Although Hao Dong still has good cooking skills, he is a person with amnesia after all, except for the Lotus Red and White case, he really can't remember anything else. Chili powder, which is generally bought directly in the kitchen, is even more unclear about how it is processed, and when I heard Ergou say this, my curiosity came up, and I asked again and again.

When the girl got to the mountain, she did not return to the house, but followed them into the stove. She originally went out to study, has a vocational high school diploma, and speaks Mandarin quite well. Seeing Hao Dong's curious appearance, Ergou couldn't speak clearly, so he couldn't help but come forward to help explain.

Kabecha has the unique beauty and enthusiasm of a Miao girl, coupled with a crisp voice like a silver bell, which is indeed a good soothing for Hao Dong's somewhat anxious mood before. It didn't take long for the phrase "no matter how good it is, it's not yours" to become a thorn in his heart, and Hao Dong had no position to laugh at Ergou anymore.

The purpose of Kabecha's visit, according to her own words, was to come to the teacher. Although she was engaged to Ibga's grandson, she hadn't passed the door yet, and she heard that Hao Dong was good at cooking, so it would be good to learn a little more, so she followed Ergou over. When I went to the kitchen and looked at the meat that Hao Dong had marinated before, I immediately knew that Ergou didn't talk nonsense, this was really skilled, and Hao Dong's attitude became closer and closer, so I wanted to see what tricks he had in the operation.

A few people talked, time passed quickly, in the blink of an eye, the twilight of the West Mountain, seeing that the time was close to dinner, the second dog couldn't bear it: "This meat should be about the same, right?" Let's hurry up and get it done, and let the kitchen out for the family to cook dinner. ”

This is obviously gluttonous, but the time is indeed about the same, Hao Dong ignored him, directly took out the meat that had been marinated, and still judged the degree of seasoning by smelling, thinking that it might be a heavy taste, hesitated, and finally passed the meat through the water first, and washed off a little seasoning. There is no cumin here, and the fried meat skewers are simply sprinkled with chili powder, if the taste is too strong, it will be hard to water, and I will be depressed after urinating in the middle of the night. Not to mention fried things, it's not good to drink a lot of water after eating.

Ergou didn't care about this, and took the sauce plate and smelled it, and asked Kabecha: "You smell it, is it particularly fragrant?" The same seasoning, made by my little brother, the taste is a must. ”

The ingredients in the seasoning themselves are not worth anything, the focus is nothing more than each person's seasoning technique and the proportion of each ingredient added. Hao Dong had already told Kabecha about these just now, and the little girl took the banknotes very seriously and wrote them down, smiling and dealing with the second dog, while there was no ambiguity in her hands, and she was trying to season it herself.

This is lively, and Hao Dong is not ambiguous. The meat is just watered, not cleaned, and it is quickly healed. Take it out and pinch it and put it in the claw fence to drain the water, and the oil pan at hand has been raised.

The meat skewers are said to be fried, but they are still not the same as fried fish or something. Hao Dong chose a frying pan, poured oil into the bowl, it was rare that there was still a barbecue in that set of kitchenware, so he simply took a brush, waited for the pot to heat up, and directly dipped the oil and brushed the bottom of the pot.

If you want to go over the oil, you can't go down when the oil pan is cold, because the greasy will go directly into the meat if it is too long, and when you turn around and get up from the pot, you will bite a bag of oil, and you will be tired of it to death, and it will not taste good. Therefore, Hao Dong was also stuck in the pot and the smoke was about to come up, and the temperature was almost the highest, so he picked up the meat skewers and spread them flat.

The hot oil pan has little oil, and it depends on the speed of the hand. The pot is not big, and there are up to six meat skewers in one pot, which are put in the pot, flattened, turned, and cooked, basically in one go. The meat skewers will not squeeze each other, the heating is very even, and the time is just right, just crispy on the outside and tender on the inside, but not undercooked in the middle.

Kabecha stood beside Hao Dong and stared at the movements of his hands, and sighed for a long time, this is really impossible to learn if you want to. Because the operation in hand and the preparation of ingredients are different, there is no way to tell you how to do it in a few minutes and seconds. This is only a long-term practice, but also a certain amount of talent, in order to smoothly experience the ingredients in the hand, in the pot at each moment of the different state, and then according to the specific situation to master each step. Among them, whether it is sighting, smelling, or even hearing, it is very important. If it's not right at all, the taste of the dish may be heaven and earth.

Hao Dong's hands and feet are very fast, and the wild boar is estimated to be more than ten kilograms, which is a considerable piece of meat, but the bamboo skewers prepared by Ergou are too long, so more than 30 strings are skewered, but only five or six pots. As soon as the pot goes down, the aroma of the meat mixed with the fried fragrance wafts out, and it is sprinkled with chili powder directly, and suddenly there is a faint spicy stimulation in the fragrance, mixed with the aroma of meat, which is very tempting to appetite.

Before the pot was raised, the second dog stood on the side just smelling it, and then squeezed to Kabecha's side to see, and when he saw the golden buttery skewer meat, his eyes immediately straightened. It's easy to finally get the first pot of meat, and I grab a string and stuff it into my mouth when I'm busy.

At that moment, Ergou had a feeling that even if the sky fell, Lao Tzu didn't matter. The stuff in my mouth is so fragrant! Is this really meat?! Can pork smell like this?!

Although he is not a glutton, he has seen more in recent years, and fried meat skewers are actually quite common, but generally speaking, in addition to the unique fragrance of the things that come out of the oil pot, it is the fragrance of the seasoning, and the taste of the meat itself is actually not too strong.

But Hao Dong's meat skewers are not only fragrant with oily seasonings, but also have a very strong unique aroma of meat protein, which can make him really feel that he is eating "meat", and he is eating "pork". This kind of fragrance is definitely not fake, compared with this meat skewer, the kind of meat skewers sold on the street and I don't know what kind of animal meat is synthesized, I really think it can make people can't swallow.

Of course, Ergou also paid the price for being so wolf-gobbling. The chili pepper here is very authentic, ground into powder and sprinkled on the meat skewers, and you can't feel it at the moment of eating. Especially when he just didn't care about it, he had to stuff it into his mouth if it was hot, and the meat skewer itself was really delicious, so at the beginning, Ergou was hot, fragrant and happy, completely ignoring that there was chili powder on it.

It wasn't until the third skewer of meat skewers came up that Hao Dong heard him suddenly cough violently behind his back.

But at this time, he couldn't turn his head to look, there was a big hot oil pot in front of him, and if he stopped casually, the taste of the meat skewers that were not good behind him would be affected. Anyway, it is estimated that the guy is greedy for too much spicy, Hao Dong doesn't care about him, just continues to move in his hands.

Kabecha was originally also whetted by the spicy smell that filled the entire stove room at this time, but the girl was more subtle, and she just secretly swallowed her saliva. As a result, the second dog coughed loudly, but she was frightened, and immediately brought cold water for the second dog to drink.

After pouring most of the water into the teapot, Ergou relieved himself: "Emma, this chili pepper is old enough to taste." ”

After such a while, the rest of the meat skewers were also out of the pot, Hao Dong left the stove with the plate, and then looked at him: "Virtue." ”

"You can't blame me, you have to be responsible." Ergou shook his head, grabbed another skewer of meat in his hand, "Little mouse, how can you cook so delicious!" If you are a girl, I will ensure that the overlord will make you pregnant with your brother's child first, and then marry home, so that you can't run if you want to. ”

Before Hao Dong could say "get out", Kabecha laughed first: "Haha, how can you be such a scoundrel, but now women are independent, even if they are pregnant with your child, they may not necessarily have to follow you." ”

The second dog killed the fourth string of meat in three or two, grabbed several more in his hands, and squatted on the stool next to him: "Yes, good men don't fight with women, with this verbal fight, brother, I should eat more and be more realistic!" ”

Hao Dong gave way to Kabecha first, and then picked up a bunch and ate it himself. When you bite into it, you can feel the thick juice sliding down your tongue down your throat when you chew it, and it is a kind of comfort that almost transmits the strong fragrance to every pore of the body.

"Sure enough, wild boar meat is different from domestic pork, and if you use ordinary feedlot pigs, it is absolutely impossible to have this taste and aroma." Hao Dong commented pertinently.

No matter how good his skills are, he can only make the taste of the ingredients better, and if the ingredients themselves are inferior, he will not be able to return to the sky. As far as his skill in fried meat skewers is concerned, he can make it in the city with materials bought in the vegetable market, and at most he can get six or seven percent of the taste here. But here, almost all of the ingredients are fresh, and it's hard to think about the taste.

Thinking of this, he thought of the piece of barbecue he had eaten before, and he was sure that someone here must have looked at them unpleasantly and secretly hurt them!