After such an explanation, everyone understands that the original big table in the middle is not to let yourself sit in a certain seat and then stare at the opposite side!

Speaking of which, Hao Dong had also imagined whether this table also had a turntable, but given that the diameter was too large, he didn't think that having a turntable would solve the problem.

Now that I understand that it is a buffet, I suddenly feel relieved.

It's really easy to satisfy foodies or something.

After Xiao Shi finished explaining, he took people back to the kitchen, and after a while, the first set of milk tea was served.

Hao Dong is the first time to see the whole set of milk tea.

The little soldier who came out with tea greeted them: "Let's put some cushion first, and don't eat too much, otherwise you won't be able to eat the delicious food later." ”

Ergou stepped forward: "Little comrade, please explain how to tidy up this large pile first." ”

Gu Ping pulled him aside: "I know, I'll teach you." Xiao Mao still has to give Xiao Shi a hand, let's not delay him. ”

Hearing Gu Ping say this, Hao Dong and the others all hula came over. The big guys around me are happy:

"This thing is often eaten here, but it's just a little bit more expected today. You don't have to be so serious, just put what you like to eat in the bowl, and just take the milk tea brewed in the pot and brew it when you're done. ”

Hao Dong had heard that butter tea was to be drunk with ingredients, so it seems that milk tea is similar?

It's just that judging from the situation on the table, the ingredients of this milk tea are really not ordinary.

In the middle of the table was a large copper kettle filled with milk tea, and many different plates were arranged around it, the first of which was a large pot of golden round fried rice.

Although fried rice is called rice, it is not actually rice. Rather, it is millet from millet that is a specialty here, that is, yellow rice.

The millet is steamed first, and then stir-fried thoroughly in the pot and then milled, and it is ready to eat. When eating, it is accompanied by butter milk tea, which is the standard breakfast configuration of many Mongolian compatriots.

The fried rice is bordered by yellow butter and small pieces of cheese that look like clear grain, and on the other side is a plate that looks like shrimp crackers.

Many of them don't know this thing, Hao Dong, and everyone here, led by Yuan Li, also smiled and didn't explain, just watched them study there.

Ergou took one and broke it and sniffed it: "There is a smell of mutton fat, this is flour, right?" Looks like it's a dumpling? ”

"It's tea dumplings," Ergou's words reminded Hao Dong, although he didn't think he would know about this kind of thing, "It can also be brewed directly in milk tea, but the taste is a bit big." You can try it first, and then you can get used to it and put it more. ”

Next to the steamed dumplings was a plate of something that looked like cheese, this time they didn't guess, Gu Ping rushed to explain first: "This is milk skin." ”

Obviously, Ergou had also heard of this thing, and sighed at the moment: "This is a good thing, it is said that it takes seven catties of milk to boil out a pound of milk." ”

Yuan Li laughed: "It's much more convenient to eat this now than before." And the milk from the milk skin becomes cheese, not this one here, but the one over there. ”

Looking in the direction of Yuan Li's finger, there was a large plate of various cheeses.

Depending on the fermentation time and process, there are milky white and light yellow with blue-green marble lines, as well as golden goat cheese.

There's even layered cheese with a variety of flavors added to it, and nuts inside, so it looks like it's perfect for eating straight away.

On the side of the cheese plate is a plate of air-dried meat slices, both beef and horse meat, all cut into very small slices, and if the mouth is larger, you can stuff at least five or six slices in one bite.

Hao Dong was full of surprise when he saw it, and said that these should all be put into milk tea, what kind of taste does it have to be? Sure enough, you should be selective, okay?

As a result, he planned to do so, and when he turned his head, the queen and the second dog led by Qi Jue followed closely behind, and they all took a big bowl and filled some of each.

Not only them, but Zhao Zheng and Ma Xin and Dillon were not far behind, and the difference between the two was just whether the bowl was full or fuller because of the different sizes of appetites.

Su Qianyun had already poured a little milk tea at this time, symbolically put some fried rice, and then sat next to Dr. Cui and the others to chat, as if they didn't know Hao Dong and them at all.

On the other hand, the queen filled a big bowl and tasted each for a long time, and finally found that it was still meat, so she put a lot of it in the milk tea, and ate it very freely.

Hao Dong couldn't help but sigh, even if they are all beauties, the difference will be very big.

Since it is said that there are good things at night, it is naturally impossible to have a bowl of milk tea, and it is naturally impossible for people to eat a few Hao Dong.

In fact, under such conditions, the living environment is good, but the daily life and entertainment are quite boring. And it's also more troublesome to replenish supplies here, so it's rare to take this opportunity to have a meal, and almost the entire station has come.

Of course, there are also people who can't do without their posts, such as those who have their turn to stand guard and those who have their turn to guard the radio. It's just that even if I can't come, I will entrust my companion to bring a lunch box and go back with some good materials for a while.

So soon there were more people in the yurt.

Ergou looked at the posture of this crowd, and suddenly became nervous: "It seems that we have to grab it when we eat it for a while!" ”

Hao Dongxin said that you are just a little bit out of it, and just as he wanted to say a few words to him, he smelled a strange fragrance wafting out from the direction of the back kitchen.

Everyone here is a collective, and they don't get along so fancy. So the serving is very real, and what Xiao Shi brings out at this time is today's main dish: grilled camelpaw.

Today's is not the last camel's hoof soup, it is a real camel's paw, and you can smell the fragrance from far away.

If you want to talk about exquisite eating, you can only use the most tender palm meat on the front hooves of camels, and it often takes many hooves to make such a plate.

The process after selecting the ingredients is more complicated, it is necessary to use chicken and pork belly together, add various precious medicinal materials, spray high-purity liquor, and add good Huadiao together, and stew in the pot first.

This step takes more than half a day, in order to make the camelpaw completely soft and rotten, and second, to be able to absorb the flavor.

However, at this time, the flavor is not enough, and it is necessary to continue steaming with stock.

Wait until this step is full of flavor, and then slice the camel's hoof meat and grill it.

When grilling, it is not just a bunch of camel hoof meat slices, but it must also be accompanied by ham and white mushrooms, as well as a secret sauce to taste. Increase the soup to a boil, turn to low heat and simmer until it is fully flavored, then continue to turn the heat to tighten the soup.

Therefore, to make this dish of camel paws, it will take a whole night of hard work, to say the least.

The color of the camel paw is red and bright, the soup is thick, and the taste is mellow and fragrant. There is not only the unique aroma of meat, but also the special aroma that is stimulated by good sake. And the gum contained in the camelpaw itself is also stewed, and almost chewing it can stick the teeth off.

Hao Dong: Naturally, it is impossible for them to eat such a well-made camel paw.

And the volume of the camel paw itself is not particularly large, and the price of a good camel paw is not cheap, this camel paw is still Xiaoshi's own pocket, so naturally it cannot be too demanding.

So today's dish is not particular about all kinds of dishes, basically except for the skin and hard shell, all the parts that can be made into a dish are put into the pot. The ingredients for the stew are just plain chicken bones and pork bones, as well as rice wine and apples – apples are meant to add flavor.

But Xiao Shi planned to take out the good ingredients at the bottom of the box after he knew that Hao Dong and them had arrived, so the stew was very good.

He didn't use a gas stove or a pressure cooker, but spent an afternoon of cooking it on a large stove with firewood, with a very special fragrance.

The old god of the second dog is here: "This is the taste of nature, otherwise how can you say that the rice from the Chai He stove is worth it." ”

And in this section, Xiaoshi did not cut corners.

The white mushroom is a local specialty, and the ham is pickled by himself, and it tastes very good. Although the wine used is not very good, it is better because the wine is old enough, and it is still mellow and fragrant.

And in order to let the final color of the camelpaw come out, he also deliberately set up a small oil pot before chopping it, and gave the two camelpaws a sugar color.

Therefore, as soon as this dish is served, the appearance alone is very high-end and atmospheric, and just looking at it can make people's mouths water.

All of a sudden, all the people who were scattered in the corners and corners of the mountains and bragged about the mountains gathered around the table with a "hula", each of them grabbed a bowl, and waited for an order to grab the first chopsticks.

It's a pity that Yuan Li really knows these guys too well, and when it comes to eating, they are all like hungry wolves.

And the camel's hooves were just a little bit, and the pile on the plate seemed to be not enough for these wolves to have a few chopsticks anyway, so he immediately asked Gu Ping to stand up and maintain order:

"Let's play the style! Today, we are here to pick up the wind and dust for Chief Zhao and them, and the brothers will also rub by the way, and it will be embarrassing to eat too ugly for a while! I'll set a rule for you first, one piece per person, sandwiched from the surface down, and the size depends on the luck and no fighting! ”

Hao Dong almost burst out laughing when he heard it, and said in his heart that foodies are the same in the world, otherwise Director Yuan would not have to give such an order. Now he can be regarded as losing his own face and helping everyone take care of their face.

As a result, a few little soldiers ran out, carrying a lunch box in their hands, and swiped them to stand up and salute:

"Report Chief! Fang Wenbin and Li Sheng from the communication class, as well as Gu Haiwang Aijun and Huang Dapang Li Heping, who are on duty today, ask us to help them bring vegetables back, and hereby apply that we can clip two pieces each! ”

This kind of treasure-like scene made everyone laugh, but Yuan Li was still nervous: "Bring their lunch boxes, and I'll clip them to you!" ”

Hao Dong felt that he was about to burst out laughing, but fortunately, other dishes also came out one after another, smoothly diverting everyone's attention.

In these dishes, hand-handled meat is definitely necessary. A large plate of white meat, accompanied by a red hot sauce, was placed on the table with heavy spicy sauce. At first glance, you can tell that if you can't eat spicy, then it's best not to touch the dipping sauce.

Then there's the lamb cutlet.

The beautiful lamb ribs are coated with a thin layer of corn flour and fried in a large oil pan until golden brown and crunchy. Drain the oil and sprinkle with fine salt, chili powder and pepper noodles, and you can smell the fragrance in the wind!

Along with the fried lamb chops, there is also a roasted lamb tail.

This dish is said to be grilled, but it is actually fried.

The fat sheep's tail is cut into thin slices, wrapped in white sugar and hemp seeds, etc., and fried until golden brown. Drain the oil and sprinkle it with sugar to serve, which is considered a dessert.

However, because the sheep's tail itself is relatively heavy and fried, if the appetite is not very good, you will get tired if you can't eat much.

Fortunately, the roasted sheep's tail is full of small balls, one bite at a time, even if you feel tired, it will not cause the problem of eating leftovers.