After this wave of dishes was served, although there were not many types, because the amount was sufficient, they were all served on huge plates, and the table was already very felt.

Everyone didn't pay much attention to it, so they shook off their cheeks and started eating.

The little warrior who helped took out a few jars of mare's milk wine from behind. The degree of this wine itself is not high, the taste is sour and spicy, it is very greasy, and it is the best to use it to help the feast.

Tearing a big mouthful of lamb chops and pouring a large mouthful of mare's milk wine, the boldness of the prairie boy suddenly spread all over his body. It was as if the trapped beast in his body that longed for wild freedom had been released from its cage and wanted to gallop between heaven and earth.

However, the ideal is the ideal, and the reality is that the wine and meat are in the stomach, and gradually it is a little swollen. But after waiting in the back kitchen for about 20 minutes, there are new tricks to the outside!

This wave of vegetables started with a plate of fish.

Xiao Shi greeted with a smile: "This is the Yellow River carp, but unfortunately it can only be frozen first in order to transport it here." However, the taste of this sweet and sour fish should not be much worse, after all, it is fresh carp that is frozen on the land. ”

Except for Hao Dong, everyone else felt that they hadn't eaten fish seriously since they left Jiangnan—the one at the bottom of Qinghai Lake couldn't be counted.

Even if you have the opportunity to eat it, it is basically either grilled or fried, and you can directly sprinkle salt flowers in your mouth, and this delicate method like sweet and sour fish is really a long time coming!

It's just that there are a lot of people who obviously think the same way as them.

Both fish are not small, but they can't stand the enthusiasm of the big guys. It had been less than five minutes since Xiao Shi turned around and returned to the kitchen, and there were only fish bones left on the table outside, and not a drop of soup remained!

Next up is the shredded milk tofu.

It is also a famous local dish.

The raw material of milk tofu is still milk.

After the milk is fermented into yogurt, it is boiled in the oven until thick, and then dried in an inverted mold or pressed to a certain extent to form a curd similar to tofu, so it is called milk tofu.

Cut the milk tofu into small pieces or strips, wrap the outside with egg flour batter and fry in the pan until golden brown, remove and drain the oil. Put sugar in the pot and boil it into a syrup, then pour the fried milk tofu into it, roll it onto each milk tofu ball, and coat it with sugar to start the pot.

When the dish is hot, the syrups stick to each other, and you can pull out long strands of sugar; Once cooled, the syrup solidifies to form a crunchy coating, which takes on a completely different flavor.

However, in this case, the milk tofu balls will easily stick to each other into a big lump, so it is best to eat them while the heat can pull out the silk.

Up to this dish, the dishes served were basically all meat, and even though he felt that his appetite should be quite good, Hao Dong still felt a little tired.

In addition, the shredded milk tofu is generally used as a dessert after meals, Hao Dong has already begun to think about whether to find some tea to relieve greasyness, but he didn't expect to send out two dishes in the kitchen: cold salad willow sprouts and steel wire noodles.

Strictly speaking, the taste of willow artemisia sprouts is not very good, and it is also the game meat that was "discovered" when the people's lives were difficult in the past. Because it has the effect of clearing heat and removing toxins, the taste is a little bitter.

Cold salad Artemisia sprouts are just blanched in boiling water to remove the bitter smell, then mixed with salt, vinegar, garlic, chili oil, and finally a little sesame oil.

What I eat is the fragrance of the bitter taste, and for those who have just eaten a greasy stomach, the effect of clearing the mouth is very obvious.

Moreover, this thing is said to have the effect of lowering lipids and blood sugar, and in today's era of pursuing healthy eating, it has also begun to be paid attention to by people all over the country. The prices sold in the market are very good, and there are even large-scale cultivations.

However, what Hao Dong and the others ate was not from the plantation, but the freshest harvest picked up by the nearby river beach.

Even if it is bitter, it is quite bitter, and the fragrance that only wild vegetables can have that belongs to nature is very strong. Hao Dong felt that if he had such a plate to eat every day, it was estimated that he would soon develop the habit of eating this, and he would miss it if he couldn't eat it.

As for the wire noodles, they are used to fill their stomachs, after all, although the table is full of meat dishes and the plates and bowls are ridiculously large, there are more people eating, and each appetite is not small.

They belong to the standard of raising soldiers here for a thousand days, and they may not have a big deal for a whole month or a whole month, but if there is a case, they may have to fight for their lives immediately.

Therefore, it is necessary to be fed, otherwise there is a task but there is no strength because you are not full, which is a huge mistake in logistics.

This large plate of steel wire noodles has more than ten catties to say the least, which is indeed enough to be full.

The yellow noodles are so soft when served, it's hard to imagine how hard they can be when they are first pressed out on the noodle bed.

Hao Dong, who had lost part of the chef's memory, didn't feel anything about it, but Ergou, and when he saw this large plate, an expression similar to bittersweet memories immediately appeared on his face:

"When I was a child, I was hungry, and I went to the village mill to hide, and when I saw someone pressing noodles, I would sneak over and grab a handful and run. At that time, I loved this kind of steel wire noodles the most, because I could eat it directly, even if it was very hard, it would be used as a tooth practice. ”

Zhao Zheng squeezed him away from the table with a bowl: "Save it, you didn't grow up in Canada?" Where did you get the opportunity to go to the village to grab someone's tightrope noodles? ”

The second dog smacked in his mouth, but he didn't talk back to Zhao Zheng. Zhao Zheng reacted suddenly, and the chopsticks for the noodles stopped halfway: "Wait, are all the information you had when you were a child fake?!" ”

The second dog ignored it, picked up a bowl of noodles and turned around and left. Zhao Zheng immediately followed, and he had the strength to stop until he clarified this issue tonight.

As soon as the two left, a large space suddenly became vacant in front of the table. Although Hao Dong said that he had eaten enough, he was still very curious about the "very hard" noodles in the mouths of the two dogs, so he leaned over and studied them carefully.

It's a pity that the noodles in the noodle plate are already ready, and Huang Chengcheng has a plate spread on the bottom, which is drizzled with a seasoning similar to the cold salad willow sprouts next to it, and there is also a thick layer of stir-fried pork dumplings, which is not hard at all.

When you pick a chopstick and eat it in your mouth, you can feel that the noodles are very chewy and have a good taste. This is probably related to the fact that the toppings of the noodles are full of oil and water, because it can be seen that the noodles themselves should have been stir-fried in the same sauce, and the taste is very moist.

These two dishes are served, and tonight's meal is all served.

Hao Dong originally thought that Xiao Shi would not have to eat if he came out again, but he didn't expect to see that each of them ran out with a large bowl and squatted at the kitchen door to eat.

The steel wire noodles in the sea bowl are the base, and there is a portion of every dish on it, and it is really paved, definitely a lot more than what they just ate!

So being a chef or something is definitely not a profession that you will be hungry for.

This meal took a bit long, and when everyone was finally full, the heavy rain outside had stopped.

The queen and Su Qianyun had already returned to their place of residence, Ergou and Zhao Zheng didn't know where they went, Pan Xiang got together with Luo Qinghe and Ma Xin, and they were discussing who to go to play cards there before going to bed at night.

Hao Dong followed behind Qi Jue, and the two of them walked back slowly in the moonlight.

This was a very peculiar experience for Hao Dong, as the bustling voices were left behind, and the two of them were in front of them on a bright road paved with white moonlight.

The trees on both sides of the road swayed in the evening breeze, and the rustling of the leaves cast a large shadow in the moonlight, rendering a twelve-minute tranquility.

There was no conversation, but every step seemed to be between each other's breaths; Obviously, there is still some distance between each other, but the rhythm of the footsteps seems to have a heart.

Hao Dong felt that during the time he couldn't recall, something must have happened between him and the man in front of him. The concept of a close friend made him subconsciously feel a little thunderous, but he was a little inexplicably happy.

It's a pity that the whole Gadasi village is not big, and the distance from the canteen to the yurt where they live is only more than 50 meters, and it takes only a few steps to get there.

Seeing that Qi Jue lowered his head and got into the door curtain, Hao Dong felt a slight inexplicable feeling of loss in his heart, so he raised his feet and wanted to follow in.

Then he heard the wolf howl.

First one, then the second and the third followed, and soon joined into a chorus of one after another.

Knowing that since a small village had been formed here, the armed forces would definitely be enough to deal with the wolves, but in the moonlit night, he suddenly heard the howl of the wolves, and Hao Dong was still subconsciously excited.

As a result, he was then dragged into a yurt.

Qi Jue looked at him with a firm look: "Don't worry, there is me." ”

Hao Dong suddenly felt a fever on his face.

With this strange apprehension, although he slept well that night, there always seemed to be something more in his dreams, so that he was still a little dazed after waking up the next morning.

However, because he said that he would go to find the corpse of the Tibetan mastiff that had the first problem the next day, he didn't have much time for Hao Donglai to waste in a daze.

Breakfast is the leftover wire noodles from last night plus all the leftovers mixed in a pot of fried mixed vegetable fried noodles, the taste is not bad, but it is a little spicy.

As a result, the milk that was originally brought to them on the road was basically wiped out before they got on the horse, and in the end, they could only take two large leather bags of water per person.

Fortunately, only men went this time, and they were not afraid to drink too much water, and they could solve the problem by finding a random place, and the big guys still went on the road with a very relaxed attitude.

It was an easy start to the road.

The village of Gaddas has been stationed here for many years, and the wildlife in the nearby area will consciously not approach. The group rode horses and galloped unhindered on the prairie, and they had a bit of iron-blooded spirit.

When this range is reached, the surrounding environment is gradually no longer as peaceful as before.

There are many wild animals on the grassland itself, and now it is July, which is the most beautiful season of the year, and it is really accidentally kicked into a rabbit nest to drive out a group of fat rabbits; Or accidentally rush into the reed beach and startle countless wild ducks.

There are also a lot of eagles and falcons in the sky, and you can see one or two when you run a few kilometers, and once Hao Dong even saw an eagle flying down from mid-air, touching the ground, and when he got up again, there was a very fat vole in his talons.

Seeing this kind of scene that could only be seen on TV before, Hao Dong could hardly hide his surprise, and his eyes were straight.

Seeing him like this, he felt very cute, Qi Jue, who was beside him, just wanted to speak, but suddenly stopped moving, and even the horse stopped. And not only his own horse, but even Hao Dong's horse he also pulled: "Wait." ”

The position where the two of them ran was not forward or backward, and they could be in the middle of the team, so as soon as they stopped, the people behind immediately noticed it, and the people in front also reacted quickly and ran back a few steps: "What's wrong?" ”

Hao Dong found that Qi Jue's face was really not good-looking, and something more serious should have happened.

Sure enough, Qi Jue's expression was solemn, and with a flick of his wrist, the deception came to him: "There is a wolf." ”