758 Map of the Hundred Flavors Continent, Mother-Child Induction Through Twenty Years (Part I)
"So, let's start the cooking tasting for the last candidate."
Everyone, including the five judges, including those who didn't leave, was curious about Abbe's cuisine.
With so many ingredients used, Abbe's cooking must be amazing, right?
With such expectations, the judges came to the stove where the girl was.
On the stove, there is a large plate, the size of which can even make a seven or eight-year-old child lie down directly. On the top of the saucer, in order not to dissipate the heat, a cover made of silver was covered. The hood does a good job of shielding the light of the food...... Huh? Why are you so sure that cooking shines?
This is not simple, look at Abbe standing behind the stove, and then look at Merlin smiling on the side, at this moment, there is no worry in the looks of the two!
Abbe aside, but Merlin, he is a mysterious chef who can defeat Ji Diqing, as long as it is a matter related to cooking, he will never make a mistake.
It is with this idea in mind that the judges are looking forward to Abbe's cuisine even more.
In the whole venue, the chef who is really on the topic has not yet appeared! So, will Abbe be the only one? Or, like everyone else, she can only guarantee qualification, but she can't really achieve perfection?
Not just the examiner, but everyone, including Nanajia. Including Lei Hua, You Shihua and others, who returned later, they all became interested in Abbe's cuisine.
"I've been waiting."
Abbe smiled and nodded to the judges, then reached out and lifted the lid.
The next second. Multicolored light. Shoot through the gap between the dish and the lid. It is reflected on the four walls of the hall and on everyone's face.
It's like an ocean of colors, like the sun passing through a prism!
The entire venue, even if there was already the foreshadowing of Nanajia's previous cooking, but at this moment, it still fell into an eerie silence.
In the saucer, it's a fish!
Or rather, a 'fish'......
It has the appearance of a fish. The sheen of the fish, and you can even see the flutter of the tail.
It's not a fish, or what?!
However, this is not a fish, at least, it is not a real fish......
The smooth scales come from tofu and bamboo shoots; The two eyeballs are processed from the flesh of oysters; There is also a white and tender fish on the belly, which is a mixture of various meats......
That's all the eye can see. But even so, the judges. It has been terrified to the point of no return.
The 'fish' dish, made with a variety of ingredients, is no less luxurious than those of the court feasts!
And the taste, there is no need to taste it at all, and the five-colored light released before has already revealed Abbe's cooking skills.
It's just that......
"This 'fish' dish of yours is absolutely excellent when you look at the light, but it's just ...... Please tell me, what did you use the 'golden and jade hall' in the exam questions? ”
The examiner looked at Abbe, he didn't think that the other party would just want to show his cooking skills regardless of Yiqiē, the thinking of the half-pillar incense time before, and the loud shouting after that, all showed that the girl in front of him really understood something.
"Hehehe, please try it, my answer is in this dish."
Faced with the examiner's question, Abbe did not choose to answer, she just pointed to the 'fish' in the plate, and then showed a confident smile.
The answer, is in this dish?
The Abbe in front of him is too, and so is Nana Jia before, and this year's candidates seem to like to play tricks on the mystery.
The examiner was in his heart. Although his stomach was already a little full, his duties as an examiner still made him stretch out his chopsticks.
Instead of starting from the hard scales, I bypassed the scales and gently inserted the chopsticks into the stomach of the fish.
'Po' -
As if the balloon had been punctured, as the chopsticks in the examiner's hand pierced into the belly of the 'fish', and then a piece of fish meat was torn apart, and the golden soup actually flowed out of the fish's stomach for a long time!
"This!?" "This is?!"
Before I had time to taste it, just the overflow of the soup and a fresh fragrance quickly spread through the venue.
That's mixed with meat. The aroma, fish aroma, and the smell of vegetables and fruits, with a faint sourness, made the judges, who were already feeling full, suddenly feel hungry......
The judges are still like this, and those onlookers who haven't eaten yet, their performance at the moment is naturally even worse.
"Goo-" "Goo-" "Goo-"
For a while, many people's stomachs protested, and they also wanted to eat! They also want to taste the food!
"Let's eat together, I've made a lot."
Because of the problem of the size of the gap torn by the examiner, the golden soup was still flowing at this time, and the fountain-like scenery, coupled with the smell of incense, even those other contestants who had passed the preliminary round were a little unable to restrain themselves at this time.
"Then you're welcome!"
Nana Jia said this, her movements were even faster than the five judges, and in a flash of lightning, a small dish of soup had already been filled by her.
Then, she didn't rush to taste it, but took the spoon she took and began to distribute it to other candidates.
"Come on, come on, you're welcome, everyone's hungry."
Looking at that look, you really don't think of yourself as an outsider......
And the judges, although they didn't move as fast as Nanajia, they had already made their share at this time, and they didn't care about the waiting queue of the candidates on the side, they just started to drink the soup by themselves.
Then......
"Delicious!" "It's delicious!"
"There's nothing but soup, but the smell is ...... It's really amazing! ”
"Is it a hot and sour soup recipe that combines various kinds of stock together? Even the color is so pure. Seriously, even if you remove the 'fish' part, just this bowl of soup, the preliminary round of the Grand Chef, you can pass guò. ”
For the excellent candidates, the judges will consider relaxing the requirements a little as appropriate, and Abbe's cuisine, which puts the golden soup in the belly of the fish, does meet the requirements of the 'golden hall', although it is not the most perfect, but it is enough to pass the preliminary round.
The examiner, who was thinking like this, raised his right hand and was about to announce that Abbe had passed the preliminary round, but at this moment, Merlin, who had not spoken before, suddenly interrupted him.
"Don't be in a hurry to announce the results, Abbe's food, you've only eaten the outermost part." (To be continued......)
PS: I had already made up my mind not to write a long title, but today I broke my vows...... Seeing this question, you should also guess the true face of Abbe's cuisine, right?