Twenty years later, Abbe and Merlin's child, nicknamed "Little Master", while following in the footsteps of his parents and facing the challenges of other chefs, finally used the method of eating sea bream to bring together the essence of Shanghai, Beijing, Guangdong and Sichuan, and finally, presented a "real sea bream continent map" that shocked everyone.

At that moment, all the people in the venue, including those who could only look at and not touch in the audience, had shocked expressions on their faces.

One fish and four eats, and they are gathered in the same dish, and even the formation of the Chinese territory makes people can't help but be surprised!

But...... At that time, a certain dragon set who had already obtained the title of special chef and became a very famous figure in the Guangzhou culinary world, En, that is, one of the other three people except for Master Shiquan, after he ate the dishes of Xiao Dangjia, he appeared to be moved and remembered differently from others.

If you can't imagine such a scene just by looking at the words, then, as a well-meaning author, you will naturally give a hint at this time, please look at the second episode of "China Banban", that is, the tearful scene after Admiral Li ate the dream mapo tofu......

Of course, it would be even better if it could be accompanied by the episode "Delicious Wonderland......

Although I also want to use the key blow of Shao An's second duel with the little master, that is, the palm of Master Abei's hand, it is ...... In that case, from the creative side, it seems that the little master will not be able to get the legendary kitchenware......

Huh? No matter how you look at the legendary kitchenware, it should be stored in the kitchen of the parents of the little master, that is, Abbe and Merlin, how can they return to Guangzhou again. And what kind of god-front knife cooking duel will be launched?

Cough...... This question is a later story. I won't talk about it for now.

You just need to understand. As the future Abbey's eldest apprentice, Shao An did not escape from Abbey's palm in the end, and as Abbey's son, the little master, actually did not run out of Abbey's Five Finger Mountain.

Twenty years ago, when the judges and onlookers were tasting Abbe's dishes.

"This is?!"

"Just kidding!"

"How is that possible?!"

"Who released this monster?!"

"Sue me, I must be dazzled. I actually saw the territory of China! ”

"It's a pity, you read that right, we ...... That's right. ”

……

The judges who have experienced strong winds and waves may be fine, but those chefs from all over China are wailing like crazy at this time.

These people, even those players who have passed the preliminary round, can't help but feel a trace of sadness in their hearts.

The sorrow of being in the same era as Abbe!

The sorrow that the light is completely obscured by the girl in front of you!

If these people knew that Merlin's cooking skills were even more wicked than Abbey's, maybe they would really go crazy......

Fortunately. Merlin did not take this exam for his cooking skills. Although he is recognized as a special grade, many of the chefs present only regard him as an ordinary chef among special chefs.

To really understand Merlin's cooking skills, apart from Abbe, there are probably only a few examiners and the gray-robed man......

Having said all this, what changes have happened to Abbe's 'fish' cuisine that will surprise everyone so much?

The answer is in the small crack that was torn open by the examiner.

The golden soup is now gone, and although one or two drops of liquid still drip from time to time in the tiny mouth, the color has changed from golden to a specific brown color, green, or white......

Why does the golden soup change to other colors?

With such doubts, the examiner, who seemed to be able to eat some more because of the soup, stretched out his chopsticks, ready to make the crack bigger.

Of course, the 'fish' peeled by the examiner was not wasted, and the hungry chefs around him didn't need him to say anything at all, and every piece of fish was peeled off, and the next second, it would appear on someone's plate around him.

Grab the ...... It may not be a big deal if it happened to ordinary people, but don't forget that all the people present are chefs, and with their requirements for deliciousness, it should not be possible for this situation to happen.

But in fact, even these chefs, who usually taste delicious food, are like hungry wolves at this time, staring at the 'fish' on the plate one by one, as if one is not careful, the delicious food on the plate will be snatched away by others......

Do the judges want to eat these 'fish' meats? The answer, of course, is yes!

It's just that...... Years of experience, as well as Merlin's previous hints, have shown that there is quite a lot of mystery in this dish, just fish and meat...... Fish or something...... Well, it's just that they can't beat the chefs who work on their arm regularly......

Although the whole fish is three or four feet long, it is not too difficult to hollow out the fish maw in a place. A minute or two later, when the white flesh disappeared, and when a transparent membrane appeared in the gap between the fish's abdomen, everyone's eyes couldn't help but stare slightly.

What needs to be done? Needless to say?

The examiner, who has already done this, did not hesitate to poke hard at the membrane.

The next moment......

It is like the reappearance of a golden fountain, but this time it is not a golden soup, but a piece of meat and green onions with the same shape.

The brown crust and green onions are served with a rich, sticky sauce...... What appeared in front of everyone was the roast duck, which was known as a famous snack in Beijing!

"The golden soup is an improved version of hot and sour soup, so to speak, the source of fish life, which is blood." Abbe, who had been smiling at everyone before, finally began to explain at this time, "And here, I believe that all examiners and candidates should know that it is the location of the heart of the fish." ”

Abbe pointed to the crack that had been poked out by the examiner, and then uttered something that shocked everyone.

"Blood is essential, but at the same time, it is not possible to do without internal organs."

Entrails? Entrails?!

The heart is just one of the internal organs, the others are the liver, spleen, lungs, kidneys, large and small intestines, and so on.

Other words......

The more they thought about it, the more frightened they became, and in their eyes there was only admiration and speechlessness.

They have understood what Abbe meant, the "surface" of "fish" is cooking, the "inside" of "fish" is also cooking, the "blood" is golden soup, and the heart is full of fragrant and steaming roast duck, so what will the rest of the parts be made of?!

This time, in addition to the chief examiner, the other four examiners also walked up, and they all joined in the process of pulling the fish, as for the chefs who were watching, although they did not join, Yan zhòng's excitement became more and more obvious.

Such a dish! Such a dish!

It's just amazing!

However, the onlookers still underestimated Abbe's dedication to this dish.

When the cod liver made of crab roe and tofu overflows from below, when the kidneys made of fried peanuts and cashew nuts fly out from both sides, when all kinds of refreshing vegetables are separated from all directions...... At this moment, only the last part of the whole 'fish' dish has not been removed.

But even so, the crowd of onlookers, they still saw Abbe's true intentions.

-- From 'Heilongjiang' to 'Yunnan', from 'Shanghai' to 'Tibet', the mountains are steep! The stream is rushing! There's even green trees to shade the sun! White mist!

This...... This is the territory of China!!!

When the last part of the fish is untied, when the mapo tofu, which symbolizes Sichuan, appears in the corresponding position, the plate, which originally only occupied a quarter of the size, is now directly filled! What appears on the plate is the map of China that everyone knows, but unlike the map on the map, the map of China in the saucer and the materials used in it are the most prestigious delicacies in various places!

"Baiwei Continent Map, the real golden and jade cuisine I made."

Abbe smiled, different from the gentle smile before, at this moment, her expression was somewhat similar to Nanajia on the side.

"How? Intimidated, right? ”

It's not just scared, it's just scared!!!!

When everyone heard this, their eyelids jumped, but it was indeed worth the trip to see such magnificent dishes.

Looking at the dish on the table, the unsuccessful onlookers suddenly had the idea that it was better to take the exam.

And the chefs who passed the preliminary round......

"That's amazing! Abbey, you're really amazing! ”

Nana Jia didn't recognize her life, and suddenly hugged the smiling Abbe, her excited look was even stronger than when she was in guò.

"I'm waiting for you in the finals."

Lei Hua, who had a cold face, nodded slightly, and then turned around and chose to leave.

“……”

is the same as her, and You Shihua, who has never said a word on the side.

"Oh, yes, should I say, fortunately I came here in person?"

Xiao Gang, who was whispering softly, looked at Abbe, and then looked at Merlin who was smiling and staring at Abbe, although his expression remained the same, but he had already thought about his future plan in his heart.

"Uh......" "Abstain now, it should be too late, right?"

The two dragons, who were too lazy to think of names, glanced at each other and shrugged helplessly.

Everyone thought that Abbe would definitely make it to the finals, and so did the examiners, but the routine was still unavoidable.

The examiner, who was thinking like this, changed his expression slightly, and then asked Abbe the question that everyone was looking forward to, "So, the food has already been tasted, and now, it's time to tell me where the gold and jade of this dish are embodied, right?" (To be continued......)