It seems that the two of them should be quite good at making fish, and they quickly processed the fish, while the young man swiped the back of the sea bass and then added seasonings to marinate it, and then picked up the cauldron and poured a small half pot of oil into it, and then brought firewood to heat the pot.

And Wang Yi's side was also about the same step, and the first step of the two seemed to be to marinate the fish, which aroused Qi Ling's curiosity.

Suddenly, I was looking forward to whether the next steps of the two would change.

As she expected, Wang Yi's mandarin fish took a shorter time to develop, almost a stick of incense, and after the fish was taken out, it went directly to the steamer, and then began to cut the ingredients she selected into thin strips.

"One is steamed, the other is fried, which makes people look forward to it!"

Soon the sea bass on the young man's side was also marinated, drained and put a little starch on it and put it into the oil pan to fry thoroughly, as the fish quickly cooked, the smell of fragrant fragrance involuntarily floated out, it was just time to eat dinner, so that everyone watching involuntarily swallowed their saliva.

"This fried fish is so delicious!"

"That's it, my stomach growls when I smell it, and after watching the cooking competition, why don't you go and have a few drinks?"

"Okay!"

After the sea bass is fried until golden brown, he takes it out and puts it on a plate, then he leaves a little residual oil in the pot, puts in the sweet and sour sauce, rice vinegar, and sugar to boil it into a sauce, and then pours the sauce on the fried sea bass.

Qi Ling suddenly, it turned out to be to make sweet and sour sea bass, I have to say that this young man's mind is still good, it is time to eat, everyone is hungry to come here to watch their cooking skills, this sweet and sour taste coupled with the tight meat of the sea bass after frying, it must make people want to stop.

At the same time, Wang Yi on the opposite side also took out the mandarin fish on the steamer, poured the adjusted sauce, put some shredded ginger and green onions on it, picked up the hot oil net and poured it, and the sound of 'zilazila' instantly attracted everyone's attention.

Qi Ling stepped on his feet and looked around, the mandarin fish soup was full of oil, and the fish meat on it was slightly curled because of the hot oil, and the steamed mandarin fish was completed.

The two of them brought their dishes to the distribution table, because there were three judges and three on-site spectators, so the fish selected this time was slightly larger, and soon a small servant came to divide the dishes equally.

The man who shouted before stood between the two cooks and pretended to be mysterious, "Now we have to choose three lucky spectators from the crowd to participate in our activities!" ”

The scene was suddenly jubilant, and witnessing the production of this dish was really mouth-watering, so they all beckoned desperately, but Qingyu and Qi Ling were at a loss.

"Oh, can you stop squeezing!"

Qi Ling regretted coming to the front row for a while, but before he could finish complaining, he was directly pushed into the playing field by a force, and sat on the ground mercilessly.

"Girl? Girl, are you alright? The young cook hurriedly stepped forward to help, Qi Ling got up and patted the dust on his clothes and shook his head, "It's okay, it's just that this crowd is too crowded......"

"Well, the first one is this lucky girl!"

Qi Ling was stunned: "Huh? ”

Qingyu, who was thinking about squeezing in outside, was also stunned, Qi Ling waved her hand to signal that she was fine, and she quieted down.

"Okay, and the boy in yellow and the man in black!"

In this way, the lucky trio of spectators was formed, and the three of them were all put in front of the steaming fish, and the man poured it directly into his mouth without saying a word, and he was satisfied with his food.

The Huangshan boy on the side looked disdainful, "People are inviting you to taste and comment, what kind of taste can you taste like this?" ”

Saying that, he picked up the plate very elegantly, first picked up a piece of sweet and sour sea bass and put it in his mouth, and then showed an intoxicated face, "This sea bass has firm meat, sweet and sour sauce, and it is very delicious!" ”

Qi Ling pursed his lips and picked up his own fine taste.

As a chef, her sense of taste is more sensitive, she first chose steamed mandarin fish, the steamed mandarin fish meat is tender, just like tofu, so it is difficult to clamp up, the entrance is a fresh fragrance, almost a sip of flowers directly in the mouth, but the fly in the ointment is that the mandarin fish soup that has been developed is still very salty, just eat a few bites at the beginning, if you eat continuously, you must drink water.

She took a sip of tea to remove the taste, and then picked up the sweet and sour sea bass, the meat of the sea bass is firmer than that of the mandarin fish, especially after frying, the skin is crispy and the inside of the fish is refreshing, with the sweet and sour sauce, it really goes down to the rice!

Qi Ling smiled slightly, the young man combined the time and place, and did not think that Wang Yi deliberately took out such a classic steamed dish, not only did the heat control be good, but her mind was also extremely ingenious, and she already had the answer in her heart.

But just as she was about to vote for the young chef, the man who had been in charge of the matter at the venue before came over and whispered, "Girl, please vote for Chef Wang." ”

Qi Ling couldn't help frowning, "Why?" ”

"Why?" The man was stunned for a moment, and suddenly laughed, "Is there any reason for this?" ”

Qi Ling sneered, "Naturally I need a reason, I have tasted these two dishes, although the steamed mandarin fish is full of color and fragrance, but it is a lot worse in taste, is it possible that the salt of the White Crane Tower does not need money, just shake it casually?" ”

"You!" The man was dumbfounded, looked around, no one noticed here, and couldn't help but show a threat on his face: "You girl, don't toast, don't eat and drink, you can vote for whoever you want, otherwise you won't be able to eat and walk around!" ”

"I'm so sorry, I've been scared since I was a child!" Qi Ling said lightly: "You are operating in such a dark box, are you afraid of causing public anger!" ”

"You know a fart, this Chef Wang's ancestor used to be a cook in the capital, and the White Crane Tower where he is located can be said to be the first restaurant in Hu Yicheng, but it's just a competition, what are you doing so seriously, why don't you look at it like this, I'll give you 500 Wen, you vote for Chef Wang, don't you get into less trouble?"

Qi Ling replied to him with a hint of mockery, then walked around him to the stove, and said in a loud voice, "This game is not fair!" ”

The judges were praising how delicious the steamed mandarin fish was, and everyone was startled by this sudden sound, and they all stopped and looked at her in a daze.

Hua Gongzi, who was watching from the outside, also had a little more expectation in his eyes, what tricks does this girl want to do?

Wang Yi hugged his arms and swept over coldly, "What do you mean by this?" ”

"That big guy might as well ask him!" Qi Ling pointed directly at the man in the corner, and snorted and said, "Everyone doesn't know, this person suddenly came over and asked me to vote for Chef Wang, I said I didn't want him to even threaten me, what kind of glory Chef Wang's ancestors are, Baihelou is known as the first restaurant in Hu Yicheng, I can't afford to offend a little folk girl, I want to ask, is this secret transaction really suitable!" ”

The young cook's eyes widened with an expression of disbelief.

"And such a thing! No wonder Guangjuxuan and Feihongju lost to Baihelou before, it turns out that there is still this kind of insider here! ”

"Shhh, you can be quiet, it is said that the shopkeeper of this White Crane Tower has something to do with Lord County Guard, this can't be offended casually......"

"What do you mean, girl?" The young cook hurriedly stepped forward to ask.