Chapter 466: Braised Beef Noodle's Counterattack!
"It's not easy, isn't it just that someone doesn't want you to win!" Qi Ling swept around, and sneered, "This steamed mandarin fish is indeed okay, but because Chef Wang's hands are shaking too severely, if you don't believe it, you can taste it yourself, compared to the salty mandarin fish, this sweet and sour sea bass is a rare delicacy, not only the fried heat is well controlled, even the sauce is extremely refreshing, everything can be said to be just right!" ”
"Hmph, that's nonsense!" Wang Yi sneered, "Where did the yellow-haired girl dare to say that my signature is salty?" In what capacity do you comment? ”
"You didn't pick it yourself, do you think I want to do a review?" Qi Ling is not to be outdone, he can be regarded as a cook himself, this guy is so domineering with the name of his ancestors, it is really a shame for the chef!
The young cook hurriedly stopped her and smiled slightly, "Thank you girl for your support, but the result this time is already obvious, my skills are not as good as others." ”
Qi Ling glared at him, "What do you mean that your skills are not as good as others, I see that someone is deliberately bribing personnel to operate in the dark!" ”
"Hey, little girl, you can't talk nonsense!" The man on the side had a gloomy face, "What do you call us to operate in the dark, this is everyone's spontaneous choice!" ”
The surrounding judges hurriedly nodded, "Yes, it's obviously Chef Wang's mandarin fish that is more delicious, what are you talking about here!" ”
Qi Ling was so angry that he raised his eyebrows and said, "Okay, since Chef Wang's voice is so high, doesn't the little woman happen to be a chef too, so why don't we have a competition?" If you win, add another hundred taels to the bet, Qingyu! ”
Qingyu, who had been on standby for a long time, immediately squeezed through the crowd and walked in, took out a silver ticket from the cuff and handed it to Qi Ling.
She shook the silver ticket in her hand and said slowly, "Everyone is optimistic, I, Qi Ling, am not such a person who can't afford to lose, I know that Chef Wang's ancestor used to be a cook in the capital, and the appearance fee must be very expensive, so I came out with this hundred taels!" ”
"If I lose, then you can take the one hundred taels, if I win, not only will I be given the one hundred taels of the bet here, but you will also have to apologize to the cook!"
"Shhh This girl is really good at big talk! But seeing that she casually took out a hundred taels and didn't even feel distressed at all, it wouldn't be a big family coming out to play, right? ”
"You can pull it down, the daughter of this big family will learn to cook?"
Chef Wang narrowed his eyes, and the corners of his mouth pulled out a touch of mockery, "If you want to be more than me, you will naturally accompany you to the end, after all, I also want to see how capable this person who speaks wildly is!" ”
"Chef Wang is refreshing! The conditions of the competition remain the same, and each of them will bring out their own specialties......"
"No!" Chef Wang raised his hand, "I have been engaged in this business for ten years, and some people in the province say that I rely on the old to sell the old and win the old without martial arts, you set a theme, I look at the arrangement." ”
Qi Ling smiled brightly, "Okay, since Chef Wang said so, then I will set the theme!" ”
As she spoke, she turned around and went to look at the ingredients, and found that not only was there a complete swim here, but the people who ran on the road were also sent over at a great cost, and what beef, mutton, pork, chicken, duck and goose were piled up on the shelves.
Qi Ling touched his chin and looked up at the few big men on the judges' bench, presumably meat would be more popular, so he immediately decided on the main ingredient, that is, beef!
"Hey, this girl actually chose beef... Hey, wait, why did she still take a bag of flour? Could it be that you are ready to make steamed buns? ”
"You can pull it down, this steamed bun is a lot of work, and it's a waste of time, can she do that?"
Just when everyone was talking, Qi Ling had already picked out the beef and some ingredients to be used, and the reason why she chose flour was because she wanted to make a braised beef noodle!
At this time, there is no instant noodles, and naturally everyone doesn't know what this stalk is, but in reality, the braised beef noodles are tender and refreshing, the noodles are extremely strong, and the rich soup is definitely an irresistible existence.
The reason why I want to make noodles is actually because during the waiting time of the judges, looking at the empty plates in front of their tables, she must have come without dinner, and at this moment, when she is hungry, she is ready to have a crit!
"Bang!" She chooses the best brisket for stewing, cuts it into square pieces of the same size, washes it with warm water, and then soaks it for a while to remove the blood.
Taking advantage of the soaking beef, she went to prepare some dry ingredients, and by the way, she got up in the oil pot, and the young cook on the side volunteered to step forward when she saw this, "I'll help you light the fire." ”
Qi Ling smiled slightly, "Then I'll trouble you." ”
Turn around and take out the soaked beef, drain the water, pour a small amount of oil into the oil pan, add sugar, stir-fry, bubble and change color, pour in the beef, add an appropriate amount of cooking wine, add a small amount of hot water to boil after stir-frying, skim off the foam and turn the green onion and ginger into it.
After firing for a while, add bean paste and various dry ingredients, boil and season and then put some soy sauce to improve freshness, and then cover the pot and start simmering, I don't know what dry ingredients she added, the taste of cooking is almost hooked people's souls!
The surrounding spectators sucked hard, and the gurgling in their stomachs became louder and louder, but no one walked away, really wanting to see what kind of style the beef was coming out of the pot.
Qi Ling began to knead the dough when she was stewing beef, she has always had no distractions in cooking, since she wants to compete, she will compete seriously, so kneading the dough will be even more vigorous.
She put the pulled noodles aside, walked to the pot of stewed beef and lifted the lid, and suddenly a rich aroma swept through the entire venue, and the judges who were originally scared stood up directly.
"Oh my God, what does this smell like!!"
"It tastes amazing!"
Qi Ling picked up a piece and blew the hot air on it, put it in his mouth and tasted it, nodded with satisfaction, and then asked the young man to turn the heat down, while she started another pot, boiled hot water, put the pulled noodles into the pot, and saw that the green vegetables next to it were so tender that she could pinch out the water, so she also threw a few pieces into it, and made a decoration when the time came.
The big iron spoon with beef and beef broth came to the bowl, and the golden-brown soup base with lumpy beef, with a rich aroma of meat, attracted all the hearts of the judges, and even the stir-fried shredded beef that had been completed was brought to the stage.
Wang Yi's face on the opposite side instantly turned black to the bottom of the pot.
"Here you go!" Qi Ling took Qingyu to bring the braised beef noodles out of the pot to the judges' table, and some couldn't wait to serve them directly, and the surrounding crowd laughed.
Where is there any black-box operation at this time? Everyone's hearts fell on the steaming beef noodles.
The man who had threatened Qi Ling before couldn't help but swallow his saliva, the smell was too fragrant!
The judges who have been waiting for a long time finally ate the beef noodles, the beef pieces are tender and refreshing with an indescribable aroma, but the noodles are extremely strong, one chopstick after another, and they can't stop eating!
"It's delicious, it's so delicious!!"