Lin Zifan brought a basin of water, washed his hands, and came to Feng Yuchu's table: "Feng Yufu, since it is compared to cooking, you definitely need materials, and I can use the materials on your table at will, right?"

"Of course, wouldn't it give you a chance to say that I bullied you?" Feng Yuchu sneered, you can use any tools, seasonings, and ingredients!

"That's good!" Lin Zifan's eyes lit up, and the goal was achieved!

He walked straight to the shelves that were filled with bottles and cans, and looked at a few beautifully packaged and precious-looking bottles and cans, and was secretly surprised.

"The packaging is so good? This is a crystal bottle? I'm going to drop it, what kind of valuable spice is this?"

Lin Zifan picked up a jar casually, opened it and sniffed it gently......

"This is ......" he frowned slightly, the smell was a little strange, not bad, but not good, and not any of the spices he knew.

Subsequently, he tried the flavors of the spices in several bottles one by one, but the results were not satisfactory, and they were not all not very good, but they were all seasonings that Lin Zifan had not used, not the type of seasoning of the earth.

"You don't even know the seasonings, and you still want to compare cooking with me?" Seeing Lin Zifan's frowning and thinking appearance, Feng Yuchu couldn't help but sneer, and then began to take care of his own dishes.

"I haven't used these seasonings before, but I can roughly guess what they will taste like after using them just by their taste. Lin Zifan was excited: "It seems that the seasoning business is really promising~!"

In Lin Zifan's opinion, the earth's series of seasonings are richer and more delicious than these seasonings, and the two are not the same grade at all!

If you develop and sell the seasoning of the earth, it will be difficult not to make money!

"Then ...... next," Lin Zifan's target glanced at the food area.

Even if it is the imperial dining room, there are very few ingredients, and there are only four or five types of vegetables, but this did not make Lin Zifan feel a headache, because in his opinion, the only seasoning that can be used is the most basic salt!

Therefore, no matter how good the dish is given to him, it is useless, and it is difficult to make delicious dishes with only salt for other dishes. But among these four or five kinds of vegetables, there is exactly one of them!

Chinese cabbage!

Lin Zifan doesn't know what people in the feminist world call Chinese cabbage, but it is clearly Chinese cabbage, whether it is in terms of appearance or color, it is the same as the Chinese cabbage of the earth, and it is also the better Chinese cabbage in the north.

He stepped forward in two steps, and after choosing a cabbage, he returned to Huo Sisi's table and began to deal with it.

And after seeing that Lin Zifan actually chose the most common, lightest and most ordinary Chinese cabbage, Imperial Chef Feng and the older Imperial Chef almost laughed out loud.

Chinese cabbage is simple to make, and the taste is extremely light, which is very easy to make, but the taste is not much better.

The most important thing is that Chinese cabbage can be eaten in all seasons in Datang, and it is not pleasing in front of the empress.

On the contrary, what Feng Yuchef chose was a seasonal vegetable, which had just come out and was full of freshness and was deeply loved by the empress.

After seeing the ingredients they chose, the older chef turned around and focused on his own meat, no longer paying attention to the two.

"Hehe, it's a man in the end, and it's a young man, it's too simple to think, and Feng Yuchu is obviously ready to go all out, and Officer Lin has no chance of winning at all......"

The elder Imperial Chef and Feng Imperial Chef almost ignored Lin Zifan and concentrated on fiddling with their own ingredients. Only Huo Sisi was quite interested and paid attention to Lin Zifan's every move.

Lin Zifan's expression didn't change, and after breaking and washing the cabbage piece by piece, he began to cut the vegetables.

"Salted fish system, now I have a super desire in my heart, why don't you give me a task?" Lin Zifan asked in his heart while cutting cabbage.

[You mean, the desire to pretend to beep in front of the imperial chef?] The system smiled [You underestimate this system too much, do you think this system doesn't know that you can cook?]

[What's more, the desire to pretend to beep is not within the desire of this system to publish tasks!]

"Do Nima have such a saying? I don't read many trees, don't lie to me!"

[Don't worry, I read a lot of books, I won't lie to you~]

While the two were arguing, the cabbage quickly changed shape under Lin Zifan's knife, and Huo Sisi, who had been paying attention to Lin Zifan, couldn't help but widen his eyes when he saw it.

Different from their usual way of dealing with Chinese cabbage, Lin Zifan actually cut off all the leaves, even the stems, leaving only the middle two inches.

Subsequently, Lin Zifan cut the prepared stems into strips, each of which was a good inch long and about a centimeter wide, as if measuring the general standard with a ruler. The surplus was discarded by him.

This kind of knife work made Huo Sisi marvel in his heart, and at the same time, he was even more looking forward to what kind of dish Lin Zifan would cook.

Cut and put on a plate, the white plate is lined with neat Chinese cabbage, which looks like a work of art, and it is very beautiful.

"What time does Your Majesty usually eat?" Lin Zifan looked at Huo Sisi.

"Your Majesty is very easy-going, when it is ready, just send it, but usually we send it at noon. ”

"Thank you for informing, in that case, I'll move on to the next step when the two imperial chefs are almost done. After Lin Zifan finished speaking, he walked to the side and sat down to rest, which surprised Huo Sisi.

Feng Yuchu frowned secretly, and at the same time was ruthless in his heart, he must do the best with the dish in his hand, and slapped Lin Zifan's face hard.

The older chef cooks barbecue, which tests the control of the heat, and the roasting time is also relatively long.

When cooking, the aroma of the barbecue was overflowing, which made Lin Zifan sniffle, but finally sighed helplessly: "It's a pity, there is no seasoning." ”

"Huh?" Huo Sisi was stunned: "Yes, didn't Imperial Chef Li sprinkle barbecue powder just now?"

"Barbecue without cumin is soulless," Lin Zifan shook his head slightly, and then remained silent.

"Cumin, what is that?" Huo Sisi was puzzled, but unfortunately, Lin Zifan didn't have the idea of answering for her.

In fact, he can't say what cumin is now, it's a kind of seasoning, yes, but people who have not seen or eaten it can't know how fragrant cumin is, let alone know the importance of cumin to barbecue.

The dish prepared by Feng Yuchu is a kind of beans similar to green beans, and the method is quite exquisite.

At first, she removes the tendons of the beans, then shreds them with a knife and marinates them in a sauce before she starts cooking.

This approach looks quite lofty, but Lin Zifan frowned secretly when he saw it in his eyes.

"If this thing is really green beans, such a complicated method is not pleasant. ”