But although Lin Zifan knew, it was impossible to tell her.

And when Imperial Chef Li's barbecue was about to be completed, and Imperial Chef Feng's beans were almost finished, Huo Sisi even thought that Lin Zifan had given up, and he finally got up.

Light the fire, put the pot in the pot, put the oil, and it's all in one go.

The stove of the Tang Dynasty is similar to the stove in ancient China, which burns wood, but after the fire, Lin Zifan found that the fire was too small!

The reason for this is that the fire is too far away from the stove hole. This kind of stove is not a big problem for cooking, but it can be very difficult to cook dishes that need to be cooked over high heat, such as stir-frying.

"Is there a blower?" Lin Zifan asked with a confused expression.

The blower seems to have it in ancient China, but it is called a bellows. Come to think of it, Datang should have talent.

"Blower, isn't that thing needed in a blacksmith shop?" Huo Sisi was also a little confused, the first time he heard that cooking needs a blower, and it requires so much firepower?

"No, but the food I cook needs a big fire, and the fire is not enough!" Lin Zifan frowned, if the fire is not enough, this dish can't be made at all.

"Nima, I won't really lose, and then marry Feng Yuchu's sister, right?" Lin Zifan was dumbfounded.

Huo Sisi thought for a moment and said, "I don't have a blower, but if I want to blow the wind, I can try it." ”

"You?" Lin Zifan was stunned.

Huo Sisi nodded, then squatted down, faced the air inlet of the stove, withdrew it with one hand, and gave it away suddenly!

Rumble!

The flames in the stove instantly swelled, and the fire was raging, startling Lin Zifan.

"Mother, the strength is amazing, Lingyuan gushing, human flesh blower?" Lin Zifan muttered secretly, but he was not idle, seeing that the fire was good, and after the oil temperature was enough, he instantly put Chinese cabbage!

Subsequently, Lin Zifan didn't use a spatula at all, but directly began to throw the pot, that is, to turn the spoon!

Inherit the stunts, play the four doors!

The moment the spoon was turned, the fire in the pot was surging instantly, as if the whole pot was burning, but Lin Zifan had a serious face, his waist was straight, and the cabbage was like petals, blooming in the pot!

Moreover, unlike the general spoon in one direction, Lin Zifan's spoon is in four directions!

Such a 'chaotic' way of turning the spoon can achieve a fierce and uniform fire, and the oil is not spilled, and the vegetables are not lost!

The so-called flower hitting four doors is a stunt in Chinese Shaanxi cuisine!

It is impossible to verify which ancient person initiated the "Four Doors of Flowers", but it is Li Qinxi, a native of Lantian in Shaanxi Province, who really made the "Four Doors of Flowers" famous. As a generation of grandmasters of Shaanxi cuisine, he once presided over the imperial banquet during the Empress Dowager Cixi's western tour, and was appreciated and generously rewarded by the Empress Dowager Cixi.

Later, Li Qinxi devoted himself to the Xinhai Revolution and made great meritorious contributions. After the success of the revolution, Li Qinxi was awarded an official position as a meritorious hero of the Xinhai Revolution. However, Li Qinxi resigned and opened a restaurant near the Xi'an Bell Tower. Master Li Qinxi, who has not forgotten his original intention, has devoted himself to studying various techniques of Shaanxi cuisine cooking, exploring the rules, studying unique skills, and teaching apprentices wholeheartedly. He passed on the skill of the four doors of flower beating to Master Cao Bingjun of Lantian people, and later Master Cao passed it on to Master Zhai Yaomin of Shaanxi cuisine. Master Zhai Yaomin broke the view of the door and spread the stunt, Lin Zifan is one of the people who are fortunate enough to learn this stunt!

PS: The plot of the novel needs it, nonsense. But Huada Simen and several masters do have their own people, interested friends can learn about it.

"This ...... This is?"

When Lin Zifan turned the spoon, the fire in the pot was raging, and the cabbage was in full bloom, and the three imperial chefs were shocked!

Their strength is not weak, but they are not afraid of this little flame, but this cooking method is unheard of and unseen, far beyond their imagination!

Especially when Lin Zifan was turning the spoon, the almost sacred face made the three girls all moved!

"This way of cooking, this ...... How is that possible?" the elder Imperial Chef Li was deeply shocked.

"Yes...... Damn, there is such a cooking technique in the world?"

Huo Sisi was so stunned that he even forgot to speak.

Flower hit four doors, the strongest part of this stunt is that the temperature at the bottom of the pot needs to be 600 degrees -800 degrees when operating this skill, and the temperature in the pot should reach 200 degrees.

In this way, the ingredients in the pot can be heated evenly, and they will quickly become cooked under the high temperature of the fire.

And the dish that Lin Zifan is cooking at the moment is one of the representative dishes that uses the four stunts of Huada: Phnom Penh cabbage!

The high temperature and the uniform heating of the fire make every corner of the cabbage quickly golden brown under the high temperature, while the inside of the cabbage still retains the original crisp and tender ......

Phnom Penh cabbage, 'Phnom Penh' and crisp and tender, is the essence!

Soon, as soon as the fire was closed, Lin Zifan flipped the spoon with one hand, and the ripe Phnom Penh cabbage flew out of the pot and fell accurately into the plate!

On a plate as warm as white jade, the slices of gold-edged cabbage are tempting and exude a fresh aroma......

Imperial Chef Li's face was full of shock, Imperial Chef Feng's face was ugly, Huo Sisi no longer acted as a 'human meat blower', and his eyes were stunned.

"Lord Lin, your dish is ......"

"Phnom Penh cabbage. Lin Zifan smiled slightly and wiped the beads of sweat from his forehead: "This dish must be eaten just after it is cooked to be delicious, so it can only be made now, it seems to be just in time." ”

Although the time for stir-frying is very short, the stunt of playing four doors is extremely wasteful, after all, it is impossible to do it without long-term training without such a high intensity!

Yes, although Lin Zifan knew this stunt before, the number of people who had eaten him to make this dish was no more than five fingers.

Phnom Penh cabbage, the most important thing is to test the chef's control of technology and heat, seasoning or something, but it is not important, only a small amount of salt, you can!

Therefore, in terms of the ingredients and seasonings of the imperial dining room, Phnom Penh cabbage is undoubtedly the most suitable dish!

"The dishes that were too thick to conquer Cixi back then, thinking about it, in the Tang Dynasty, where seasonings and ingredients were so scarce, it was enough to conquer the taste buds of the empress. Looking at the three dishes sent to Qifeng Pavilion by the palace maid, Lin Zifan smiled slightly.

"Damn!" Feng Yuchu snorted coldly: "Don't think that the cooking is fancy, and the taste is good! Everything is still based on His Majesty's preferences." ”

"Naturally. Lin Zifan responded lightly.

Chef Feng's face was slightly cold, although she was very confident in her cooking skills, but now she ...... It seems that I am a little weak-hearted.

Although the original Phnom Penh cabbage still needs vinegar and other seasonings, the Phnom Penh cabbage that only uses salt can better preserve the original taste of the cabbage, and the taste is not bad!

Huo Sisi saw that the palace maid sent away the dishes, and Lin Zifan and the others didn't pay attention to themselves, so they couldn't help but secretly put their fingers into the pot and dip the soup, and then put in the red lips and gently sucked it.

"This tastes ......"

In an instant, Huo Sisi's eyes widened.