The reason why Lu Yao pays so much attention to the vineyard is because this vineyard is related to the newly established winery of Shejiazhai and the tourism company, which has a part of Lu Yao's shares.

According to the discussion of Lu Yao, Zhong Ruyu and others at that time, the newly established distillery mainly brewed rice wine and fruit wine.

Among them, rice wine is originally the traditional wine of Shejiazhai, which has always been deeply liked by the public, but it used to be artificially brewed, and the annual output was not large.

Now with the investment of the tourism company, the winery has purchased a wine-making machine, and a lot of heavy manual work can be handed over to the machine to handle, of course, the final brewing process still needs to be done by the masters in charge of wine-making in Shejiazhai.

In addition to rice wine, the production of fruit wine, especially wine, has become a top priority. There is no doubt that whether the winery in Shejiazhai can make a name for itself in the future depends entirely on how well the wine is made?

Naturally, Lu Yao was willing to pay for this vineyard, and it didn't matter if he placed more Spirit Gathering Array Formation Bases. Anyway, Lu Yao is now through Min Tao, and there is a steady stream of refining materials collected every month, which is more than enough to refine the Gathering Spirit Array Formation Base.

After working for most of the afternoon, Lu Yao finally arranged the places where the Spirit Gathering Array was going to be arranged, and then he went home.

The effect of these spirit gathering arrays wants to be shown, it is not a matter of a while, it takes time to change subtly, Lu Yao estimates that it will take about three to five months, with this time buffer, the construction of Shejiazhai will definitely get better and better.

Back in the village committee building, Lu Mingyi and Zhong Ruyu were no longer there, Lu Yao released his divine sense, and soon found them in the courtyard of Zhong Ruyu's own house.

Lu Yao walked towards Zhong Ruyu's house, which was a two-and-a-half-story building, which was relatively luxurious compared to other villagers' houses, but compared to many houses in the town, it was much worse.

This is the building that Zhong Ruyu's son and daughter worked hard outside to make money and came back to build a building, which caused a lot of sensation in the village at the beginning.

Before entering the courtyard, Lu Yao shouted loudly: "Cousin, uncle, are you there?"

Zhong Ruyu responded loudly: "Yes, the door is not closed, come in by yourself." ”

After Lu Yao entered, he saw that there were several other people outside of them, Lu Yao knew that they were all some cadres of the village committee, and when he greeted them with a smile, he asked, "Cousin, what are you doing?"

Zhong Ruyu said with a smile: "This is not to listen to Brother Lu's words, we plan to renovate a few homestays first, we plan to start with a few of our village cadres, and ask Brother Lu for guidance on how to renovate." ”

At the beginning of the renovation of the homestay in Xiasha Village, Lu Mingyi was involved in the whole process, so he knew how to renovate the best.

Lu Yao said with a smile: "Listen, the village cadres are to play a leading role." When the other villagers in the village see that the method is feasible, they will naturally take the initiative to find you. ”

Lu Mingyi was saying that Zhong Ruyu and the others also picked up a small notebook to record, and they seemed to be very serious and studious.

After Lu Mingyi finished speaking, he added: "What I'm talking about is the current renovated homestay in our village, which is more popular with tourists." As for your Shejiazhai has its own customs and characteristics, you have to do it yourself according to the actual situation. ”

Zhong Ruyu and the others nodded one after another: "We naturally know this, and we will definitely not completely copy yours." Brother Lu worked hard this afternoon, and I will go back after dinner at our house in the evening. ”

As soon as Lu Yao wanted to excuse himself, he listened to him continue: "It just so happened that some time ago, the other two villages sent a lot of wild meat, and it is rare to have this good opportunity, everyone sits down to have a drink, and by the way, see how the wine made by the winery in the past is? ”

When it came to this, Lu Yao naturally didn't want to refuse anything, so he said, "Cousin, take us to the winery and teahouse while you have some time now?"

Zhong Ruyu didn't think about it, nodded and smiled: "Okay, just ask this big boss to visit, give us some advice, and see if there is anything that can be corrected." ”

Lu Yao waved his hand again and again: "Cousin, don't say that, I'm also here to learn with an open mind." I planted a few tea trees and some fruit trees on my own estate, and I wanted to fry some tea and brew a batch of fruit wine by myself. ”

The wine brewed by the winery in Shejiazhai is suitable for sale at that time, and the wine that your family drinks is still meaningful to brew by yourself.

Even Lu Yao's Fanghu Xiandao already has a set of wine-making machines, which he got back when he went to Italy last year.

Zhong Ruyu said: "Then let's go, take you to the tea shop to see how to fry the tea, and then go to the winery to buy some old wine and come back." ”

A group of five or six people walked out of Zhong Ruyu's house and went straight to a quaint old workshop not far from his home, which was the tea workshop of Shejiazhai.

After entering, Lu Yao saw several She girls, the same ones he met in the tea garden in the afternoon, and more than a dozen tourists, who were also waiting to watch the master roast tea.

Seeing the village chief come in, the beautiful She girls greeted him with a smile and introduced that these tourists were waiting to buy freshly fried tea.

Zhong Ruyu smiled and nodded and said hello to those tourists, now these people can be said to be their food and clothing, and they still have to show their polite qualities.

Roasted tea, also known as fried green, refers to the process of making tea leaves wither in the pot by using a slight fire, and the water of tea is quickly evaporated through manual rolling, which blocks the process of tea fermentation and completely retains the essence of tea.

Lu Yao saw that the courtyard was built with red bricks connected to a three-pot fried tea stove, and the pot was inclined at 25-30 degrees, divided into a raw pot, a second green pot and a cooked pot.

In order to prevent their hands from being burned by the pot, ordinary people will use a bamboo about one meter long to tie a roasted tea broom, which is convenient to use to sweep the tea leaves from the pot.

But what Lu Yao saw today was a master who had been roasting tea in Shejiazhai for more than 30 years, with a pair of big hands and ten fingers covered with calluses, and he was not afraid of the hot pot at all, so he directly scooped up the tea leaves in the pot with both hands and fried them.

I saw the master's hands and ten fingers like a flexible butterfly flying in the flowers, from time to time in the pot to rotate and fry, let the leaves with the rotation and turning, the speed of rotation is very fast, at the same time the force is very even, constantly shake off the tea leaves, about a minute or two of time, see that the leaves are soft, the leaf color is dark green, then these tea leaves from the first pot to the second pot.

The second green pot is mainly used to continue to finish and initially knead the strips, and the temperature of the pot is slightly lower than that of the green pot.

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