Chapter 501: Stir-frying, buying wine
While spinning the tea leaves vigorously in China, the master opened his mouth to explain to everyone: "In our roasted tea industry, it can be summarized in three sentences. ”
"The first pot is full of pots, the second pot is strong, and the third pot is drilled. ”
At this time, a tourist next to him asked, "Master, what do these three sentences mean? ”
The old master smiled and said: "You saw my action just now, the first pot is mainly for finishing, so the action should be fast, let the leaves rotate in the pot." ”
"The friction between the second pot of tea leaves and the wall of the pot is relatively large, and the force used is also relatively large, so you have to be strong. At this time, in addition to letting the tea leaves rotate in the pot, it is also necessary to start rolling the tea leaves into strips, and at the same time, it is necessary to combine the shaking of the tea balls to ventilate the heat. ”
The old master said in his mouth, but he didn't listen to the movements in his hands, and constantly combined with the words just now, and made pretentious demonstration movements in his hands.
"Everyone, pay attention, when the leaves are shrunk into strips, and the tea juice sticks to the leaf surface and has a sticky feel, we can sweep the tea leaves into the third cooked pot. ”
When the master was operating and explaining, many tourists took out their mobile phones to record videos, thinking that this roasted tea master was too good.
Although Lu Yao didn't use his mobile phone to shoot a video, his divine sense was always locked on the master's body, remembering his every move clearly, and decided to follow this method when he went back, and stir-fried a batch of Yunwu Spirit Tea by himself.
Under his divine sense, he found that the temperature of these three pots was lower than the temperature of the other, the temperature of the first raw pot was about 200 degrees, and when the last cooked pot was cooked, the temperature dropped to about 140 degrees.
At this time, it can be clearly seen that the leaves are already relatively soft, and the tea master keeps stir-frying in the pot with both hands, spinning and frying from time to time, making strips, shaking and scattering, and repeatedly and continuously operates, so as to cleverly combine the loss of water and kneading into strips.
As time passes by minute by minute, the tea leaves have been fried until the cord is tight and thin, emitting a refreshing tea fragrance, and when it is about three or four dry, it can be officially out of the pot.
After the tea leaves came out of the pot, a few She girls on the side prepared packaging jars and began to prepare to pack the fried Ming Qian Yunwu tea.
At this time, many tourists asked, "Master, how do you sell this tea?" ”
This is the best tea leaves they have seen plucked from the tea trees, and they are hand-fried by the master, and they don't know how many times better than the tea leaves sold in the market.
Even some tourists who don't drink tea themselves have said that they will buy one and a half catties and give them away.
The master smiled and said: "Since you have opened your mouth to buy tea, you must also know about this cloud and mist before the Ming Dynasty, this is a special treasure, the price we sell in the external market is 398 and a half catties, but since you have come to our tea shop, this is fate, I will give you a preferential price, 358 and a half catties." ”
A tourist calculated the account, 358 half a catty, the price of a catty is 716 yuan, which is nearly 300 yuan cheaper than the price of 998 catties in the market, which is quite cost-effective.
He usually likes to drink tea very much, especially Yunwu tea, and he has more hobbies, so he took advantage of this rare opportunity to buy two catties in one go. Fortunately, WeChat transfer is convenient now, otherwise who would carry so much cash?
Some tourists who don't like to drink tea feel that this price is a little expensive, so they dismiss the idea of buying, or buy not much, just buy half a catty, and go back to give it away without being too distressed.
When Lu Yao saw that everyone started to buy tea, he didn't continue to look at it, and he didn't plan to buy tea anyway.
Lu Mingyi likes to drink Yunwu tea before the Ming Dynasty, but he can't afford to drink the tea of more than 700 yuan a catty. Don't look at the fact that his family has made a lot of money recently, but he is still as frugal as before.
After admiring the breathtaking roasted tea skills, Lu Yao and Zhong Ruyu began to go to the distillery.
It is said to be a winery, but in fact, it is a winery about the size of a tea factory. The new distillery is still under construction and will be months before it can actually be put into operation.
The main purpose of Lu Yao and his people coming to the winery is to buy aged wine, because the winery is clearing the inventory in order to prepare for the next move to the winery.
For the rice wine brewed in Shejiazhai, Lu Yao still likes it very much, because its degree is not very high, more than 30 degrees, and it is very soft and mellow when drunk.
In addition, there is a sweet rice wine of more than ten degrees, which is very suitable for women to drink, Lu Yao plans to buy a few more jars this time, go back and save it and drink it slowly.
If it weren't for the delicious taste of the rice wine they brewed in Shejiazhai, the tourism company would not have decided to invest in the expansion of the winery, and the Manqing Hotel would not have favored the rice wine of Shejiazhai and listed the rice wine of Shejiazhai as one of the hotel's special products.
In fact, at this time, there was not much rice wine stock in the winery, and many rice wines had been purchased back to the hotel by Situ Manqing, which was sought after by many customers.
When he arrived at the winery, Zhong Ruyu asked the person in charge of the winery to take out the wines that had been aged for more than three years, anyway, there was a local tyrant Lu Yao, so he didn't have to worry about not being able to afford these wines.
On the way here just now, Zhong Ruyu heard it very clearly, Lu Yao said that he wanted to buy all the aged wine.
Fortunately, there are not many wines aged for more than three years in the winery, only a dozen jars, even if Lu Yao buys them all, it won't cost a few dollars, but the price of the wine brewed by himself in the countryside is too cheap, and the three-year aging is only more than 300 yuan a catty.
This wine jar is not very large, about twenty catties, a total of more than 70,000 yuan.
Seeing this, Lu Yao happily transferred money to the person in charge of the winery, bought all the more than a dozen jars of rice wine, found a flat pole, and picked four jars each with a few other people, and transported them to his off-road vehicle, which just happened to fit in.
In addition, Zhong Ruyu also bought some newly brewed rice wine for one or two years as a drink for everyone tonight.
The price of this wine is even cheaper, more than ten or twenty yuan a catty, Zhong Ruyu also bought a jar of twenty catties, it is enough!
Everyone was naturally very happy at dinner, and Zhong Ruyu also invited his brother-in-law, that is, Lu Yao's uncle Xu Dunru, over together.
During the dinner, we talked about some school matters, and my uncle was very happy to learn that the foundation of Dolphin Bay Primary School was currently being laid, and it could be built and renovated in a few months, and it could be put into use before the start of school in the second half of the year.
I couldn't help but drink a few more bowls of wine, and said with relief: "Xiao Yao, you have done a good job! This is the real meritorious thing, why are our rural areas so poor and have not been able to develop? The most fundamental reason for this is the problem of talent. ”
"If you don't read, you can't keep up with your knowledge. If you don't learn well, how can you go home and build the countryside? Therefore, you must run the school with your heart, not just to make money. ”
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