The next morning, after eating breakfast, Lu Yao drove his Mercedes-Benz SUV to Shejiazhai to pick up his uncle, and happened to meet his eldest brother-in-law's family returning in a van.

Miao Xingde has been very complacent in recent months, and the Yujiale restaurant he opened in the town has become a business card in Longze Town.

Basically, as long as tourists come to Longze Town to play, they will choose to eat at his Yujiale Restaurant, unless there are too many people to say.

Today, in order to organize a housewarming banquet for his father-in-law's family, Miao Xingde deliberately closed his business for a day and returned to his parents' house with his wife and children.

Originally, Miao Xingde wanted to buy some vegetables to take home, but was rejected by Lu's mother.

Now at home, except for some lo-mei cooked food, there will be no shortage of vegetables at all.

Needless to say, there is everything in Lu Yao's Fanghu Immortal Island, yesterday afternoon, Lu Minghai and their fishing boat came back, full of seafood from a fishing boat, what do you want to eat?

All kinds of common vegetables are planted in the ten acres of greenhouse, which are moistened by the Gathering Spirit Array and grow well. In addition to their own homes, together with those crew members, they can't finish picking every day.

Now there are rich vegetables provided to Miao Xingde's Yujiale Restaurant, ask someone to pick them every day, and let the minibus transport them directly in the morning, and Lu Xuemei can pick them up at the bus station.

Speaking of this minibus, the village has now opened four trips, and there are not a few people who transport it every day, so that the bus team at the bus station is quite hot, but they want to intervene again and find that they can't squeeze in.

In addition to seafood and vegetables, the most important thing to pay attention to in rural banquets is chicken, duck, fish and other big dishes, and chickens, ducks and pigs are not raised much by the villagers in Xiasha Village this year.

Lu Yao didn't want to go to the vegetable market to buy those fodder farms, so he instructed Lin Songsheng and Shi Meng to go to a nearby village to buy chickens, ducks and pigs raised by the villagers themselves.

At the end of each year, many farmers in the village will slaughter the pigs they have worked hard for a year to celebrate the New Year, but their family can't eat a pig at all, and the surplus is to take it out and sell it.

Whenever someone starts killing pigs, many people in the town or county who get the news will be moved, because they know that the pork fed by the farmer's family with pure grain tastes the best.

And because the feeding time is long enough, it takes almost a year, which is many times better than the kind of pork that is fattened with feed for three or five months.

Lin Songsheng got into the fishing company's pickup truck, and Shi Meng sat in the back of the truck, and the two of them started to ask from the nearby village of Gaolong.

Lin Songsheng's mother is from Gaolong Village, so he had already called his grandfather to confirm before he went that there are a total of three families in the village today who kill New Year's pigs, and as long as they are early, they can still buy a lot.

The small truck entered Gaolong Village along the cement mountain road, and Lin Songsheng drove to the door of his grandfather's house, and under the leadership of his grandfather, he went to the other cousin's house who almost killed pigs and bought all the excess pork.

Because of the high price given by Lin Songsheng and his relatives, the villagers of Gaolong Village were naturally willing to sell pork to him.

In addition to pork, they learned that Lin Songsheng also wanted to buy chickens, ducks and geese, and they also took the initiative to sell a lot to Lin Songsheng.

Lin Songsheng originally thought that he would have to run a few more villages to buy them all, but he didn't expect that he would buy all of them in one village in Gaolong Village, and there was still a surplus.

Before leaving, one of Lin Songsheng's cousins said: "Ah Sheng, it's rare to see you come back, it's just in time for noon, it's better to stay and have a pig-killing meal and then go back." ”

Lin Songsheng waved his hand again and again when he heard this: "Uncle Fugui, it's really not a coincidence, today is our boss who wants to do housewarming wine, so we came to buy these chickens, ducks, geese and pork, we really can't delay time, wait for next time!"

"Hehe, since that's the case, then I won't delay your big event. Gao Fugui took out a box of cigarettes from his pocket, handed two to Lin Songsheng and Shi Meng, and then asked, "Ah Sheng, I will ask you something." ”

Lin Songsheng took the cigarette, but helped Shi Meng postpone it, "Uncle Fugui, if you say something, my brother can't smoke." ”

Gao Fugui was not polite, took back his cigarette and said with a smile: "I heard that your boss is going to continue to recruit people on the fishing boat, is it true?"

Lin Songsheng nodded and said: "Yes, there is indeed such a thing, but it will not start recruiting until the Qingming Festival, if you want to work on a fishing boat, Uncle Fugui, I will call you when the time comes." ”

Gao Fugui hurriedly thanked him: "Ah Sheng, my cousin thank you very much, when the time comes, come to the village to give your grandfather a New Year's greeting and come to your uncle's house for a meal." ”

After bidding farewell to Gao Fugui and his grandfather's family, Lin Songsheng took Shi Meng back to Xiasha Village.

At this time, basically all the people who came to help arrived, and Lu Yao's housewarming banquet was held in the guest villa, where the space was large enough, enough to set up ten tables, and as many as a hundred people participated together.

The people invited to this banquet were mainly a few village cadres and some village elders, and then there was a table on the tourism company's side, a table on the fishery company's side, and the rest were villagers working on fishing boats.

Not all of them came, that is, each family sent a few representatives, and if they really want to drag their families to come, these ten tables will definitely not be enough.

I was busy all morning, because there were many people who helped, but I didn't miss the lunch time.

Among them, Lu Yao, Su Jingya, Situ Manqing, Lu Mingyi, Zhong Ruyu, Yang Huaicun, Min Tao, Duan Haifeng, Liu Dawei, Shen Xixue and others sat at a table, and they could talk about some work issues during dinner.

After the banquet, Lu Yao carried a bottle of liquor, and thanked every guest who came to participate in the housewarming banquet from beginning to end.

Speaking of which, Lu Yao's family went to participate in other people's wine in the new house, and they went to it several times, but this was the first time in their own house.

However, Lu Yao is different from others, many of them hold banquets just to ask for gifts, but Lu Yao has already said in advance, only to eat and live, and does not accept gifts.

With his current assets, he doesn't care about the gift money of a few hundred yuan, so why should he ruin his family's reputation?

After toasting, Lu Yao returned to his position, saw that everyone was chatting happily, and asked, "What are you guys talking about?"

Before Su Jingya and the others could speak, they heard Lu Mingyi smile and said: "What about you, it's really not easy to break into such a big fortune in a few months after you come back, and at the same time bring so many people to get rich." ”

Lu Yao smiled when he heard this, he didn't be humble anymore, after all, what he did was seen by others, and it was impossible to deny it.

What's more, behind this, he has also done bigger things, but these are not easy to say to people, it is estimated that Su Jingya has a little feeling, and vaguely guesses that the family's assets are expensive.

https:

Genius one second to remember the address of this site:. Mobile version reading URL: m.