Looking at the vitamin people with green eyes and a big news expression on their faces, Pei Pei blinked and looked at Gangu Yu, and then at Lina, with an expression that there were too many slots I didn't know which one to vomit first.

"Alright, alright. Actually, I told the stinky lady that tonight's mushroom soup was delicious, so I suggested that she drink the soup first and then drink. Gangu Yuxiao glanced at Bao Da, who didn't know whether to assist Lena intentionally or unintentionally, and then announced the truth and interrupted everyone's topic.

Only then did everyone suddenly realize, and they all let out an unclear sigh, which made Gan Guyu cry and laugh suddenly. Lena also stared at Gangu Yu with interest, and it wasn't until the other party also looked at her that she glared at the other party, and then looked away.

However, after Gangu Yu's explanation, everyone's curiosity about this mushroom soup was also suspended.

At this time, everyone adjusted the oil dishes for themselves, and the three pots of mushroom soup began to boil. Although the fresh mushrooms have not been in the pot for a long time and cannot be eaten at this time, the mushroom soup is ready to drink.

A few people who were originally in charge of the vitamin lobby service volunteered to stand up and scoop up the soup for everyone. After everyone has a big bowl of mushroom soup, they don't forget to sprinkle some chopped green onions on everyone's soup bowl.

Seeing this brown mushroom soup that exuded a fresh fragrance, Pei Pei didn't bother to pay attention to the third aunt and the second aunt, scooped up a spoonful and blew it lightly twice, and then drank it with a sigh.

A strong aroma with the juicy smell of fresh mushrooms rushed against her taste buds, leaving an aftertaste in her esophagus and sliding into her stomach. Pei Pei felt a clear and happy warm current from her stomach quickly spread to her limbs, as if every pore began to tremble with excitement.

She involuntarily closed her eyes and sighed softly as she looked up to the sky. A faint fragrance of mushrooms seemed to turn into substance, lingering around her like this, making her feel as if she was about to float.

"It's wonderful!" Pei Pei finally sighed, still with a hint of confusion in his eyes.

"The taste of this mushroom soup is different!" Meng He was also full of surprise. "Looking at the heavy oil flowers on the soup noodles, there is no fatty feeling at all when you drink it, only a fragrance. ”

"The flavor of the soup is also quite distinctive. Xiao Xiao squinted her eyes slightly and smiled, "I'm afraid this is a taste that can only be made by mushrooms, right?"

Everyone tasted the mushroom soup and nodded in admiration from time to time. Although Lena has been insisting that wine is better, she is very honest in her body. Holding the soup bowl and gurgling and pouring it, drinking bowl after bowl.

The three pots of mushroom soup were actually scooped up by everyone in a very short time. Fortunately, Gangu Yu had already prepared for this, and brought a few large pots of mushroom soup from the back kitchen to serve in the casserole. This is a spare soup base made with local chicken bones and pork leg bones and mushrooms, and it is also a soup stock that Gangu Yu used to cook for half a day using a large pot to hang the fire.

"The mouth is fragrant and has a long aftertaste. Don Nuo took a sip of the mushroom soup and exclaimed, "This has an extra layer of flavor than a simple straw mushroom sliced soup." This is the change brought about by boiling a variety of mushrooms together, right?"

"Not bad. Gangu Yu smiled and nodded at him. Mountain mushrooms are rich in amino acids, and their delicious taste is also derived from this.

"It's really eye-opening that there are so many kinds of fungi. Donno sighed. "But I saw you working in the mushroom room before, and it seems that the growing conditions of each edible mushroom are different?"

"Is that not it?" said Gangu Yu, "The growth habits of different fungi are very different, some like high temperatures, some like low temperatures, some need to ensure ventilation, and some need to maintain a certain humidity. Different fungi, different growth stages. The need for light is also very different, and there's a lot to learn here!"

"That's exactly what happened. Donno nodded slowly. Then he smiled bitterly, "We can't even grow a single kind of straw mushroom, and it's really far from Brother Yu." ”

"This kind of thing, pay attention to practice makes perfect, just take your time. Gangu Yu said with a smile.

I remember one summer vacation, I went back to the countryside with my father. The first time he helped the villagers to inoculate the fungus bags, it resulted in a large area of miscellaneous bacteria pollution, and Ganguyu couldn't help but laugh dumbly.

He took a sip of mushroom soup, and then continued: "And although the types of edible mushrooms are different, the cultivation method can still be universal. It's just a slight change in the details. When you are familiar with the cultivation of straw mushrooms, I will give you the cultivation methods of these mushrooms. The Yanhua area is suitable for growing fungi, and you can also use it to really gain a foothold in the clan. ”

Tang Nuo's heart trembled when he heard this, and his gratitude was overflowing. Gangu Yu patted him on the shoulder with a smile and changed the subject: "Okay, the mushrooms can also be eaten, everyone can try them!"

When the crowd heard this, there was a burst of cheers, and some people stood up consciously and used a colander to fill a large bowl of meat and mushrooms for each person. Pei Pei picked up a fan-shaped gray-white fungus tablet and asked excitedly: "Xiao Gu Yu Xiao Gu Yu, what is this called?"

"That's oyster mushroom, a relatively high-yielding edible mushroom, which can be stir-fried, stewed, and stewed. Gangu Yu introduced.

The cultivation method of oyster mushroom is the most similar to that of straw mushroom among all kinds of mushrooms. The mushroom room is also set up in a small room of about 20 square meters, with a half-meter-high bed frame.

The culture material of oyster mushrooms can also be prepared with straw and wheat bran with lime, and of course cottonseed husk and corn cob stalks are also good choices. When sowing oyster mushroom species, it can also be sown in the form of a layer of culture material and a layer of bacteria.

However, unlike straw mushrooms, oyster mushrooms are edible fungi that like low temperatures, and the suitable temperature for the growth of ordinary varieties of oyster mushrooms is about 15 degrees, and the temperature required for the initial stage of fungus germination after sowing is lower.

Oyster mushrooms can also be harvested three or four tides once sown, but they generally need to be topdressed after the peak mushroom season. Spraying diluted glucose solution, or decoction of mushroom roots, or a small amount of urea can have the effect of top dressing.

Pei Pei dipped the oyster mushrooms in the oil dish and ate them. The smooth and tender taste made her eyes squint: "This taste is really good, and it tastes quite refreshing to chew!"

Gangu Yu smiled at her, and also gave Tang Nuo a rough introduction to the cultivation method of oyster mushrooms: "In fact, as an edible mushroom with strong vitality, oyster mushrooms grow quickly, and can also be intercropped in corn fields or soybean fields to further increase soil utilization. Increasing production in this way is definitely a pleasant surprise. ”

Of course, oyster mushrooms can also be bagged with clinker to reduce the chance of contamination by miscellaneous mushrooms. It's just that Gangu Yu has a lot of bed frames in his mushroom room, so he uses the bed frame to spread the planting. Under the action of the growth of all things, the growth of miscellaneous bacteria will be artificially inhibited, so it is harmless.

So, at Ganguyu's recommendation, everyone ate here, and the vitamin hall was lively again. (To be continued.) )