"Hey, this long thing is quite chewy!"

Lena finally shook off the soup bowl, took out the high-grade liquor she had been thinking about, and drank while tasting all kinds of delicious edible mushrooms: "Stinky little ghost, what kind of mushroom is this?"

"It's called enoki mushroom, and it's called see you tomorrow. Gangu Yu glanced at it and said with a smile.

"Enoki mushrooms? But what's going on with tomorrow?" Lena wondered.

Gangu Yu smiled maliciously: "You won't want to know. ”

Lena was taken aback by Gangu Yu's expression, and after thinking about it, she didn't continue to ask. She loved the chewy mushroom so much that she kept pointing at it, then dipping it in her beloved hot oil dish a few times and eating it in one bite. Gangu Yu admires her teeth very much, and there has been no enoki mushroom plugging between her teeth.

Enoki mushroom is an edible mushroom rich in vitamin B group, vitamin C, amino acids and minerals, which has a significant effect on preventing cardiovascular disease and cancer, relieving fatigue and enhancing human immunity. Gangu Yu used to like to roast enoki mushrooms with pork belly, and the taste was particularly delicious.

Enoki mushroom is also a type of mushroom that can be cultivated with both bagged clinker and bed frames, and the suitable temperature for growth is comparable to that of oyster mushrooms. However, the water content of the required culture material should be slightly smaller, and it is best to sprinkle more bacteria on the surface and around the surface when sowing the culture, and it can be slightly less in the middle.

The growth humidity of enoki mushrooms needs to be strictly controlled, and the highest humidity is required when the mushroom emerges, and then gradually decreases. However, it is not possible to spray water directly on the mushroom bed during humidification, as that will cause rotten mushrooms. As long as it is properly managed, enoki mushrooms can be planted once to harvest three or four crops.

"Brother Yu, I remember that you also built a lot of wooden shelves in the mushroom room?" Don Nuo asked suddenly.

"Oh, that's for growing fungus and shiitake mushrooms. Gangu Yu explained. "Both of these are very nutritious edible mushrooms, and there are many ways to cook them. The next time I make a new menu of vitamins, you'll be able to see all sorts of dishes made with them. ”

Shiitake mushrooms are mushrooms that like to grow on tree trunks and need good air, so in addition to growing in mushroom houses, mushroom farms can also be established on sunny slopes with shade. However, the workload of cleaning up the mushroom farm is not light. There are not many suitable terrain in the southern suburbs, so Ganguyu chose a few mushroom houses with relatively better ventilation and lighting for planting.

There are many types of trees that can be used to grow shiitake mushrooms. The wood segment does not contain aromatic oil substances, and the sapwood is thick and the bark is not easy to detach can be used as mushroom trees.

Ganguyu chose a birch tree obtained in the Cyprus Mountains, which has thick bark and is about ten years old, so that the mushroom cap is thick and of good quality.

At this time, when the leaves of the broad-leaved forest in the mountains are yellow and falling, the nutrients of the trees are the most abundant, and the bark is not easy to fall off. Ganguyu dries the cut trees. When the cross-section is slightly dry and cracked, the branches are shaved and cut off, each section of wood is more than three feet long, and a layer of lime milk is immediately brushed on the surface of the wood section to prevent the invasion of miscellaneous bacteria.

The inoculation of shiitake mushroom strains really took a lot of effort from Ganguyu.

He is a high-quality shiitake mushroom strain sold in the store where he bought it directly, and it is best to use a hand drill to drill a hole with a distance of about two inches and a hole distance of about four inches in the wood, and then immediately inoculate the hole.

After filling about eighty percent of the holes with the strain. Then use a suitable size of wood block to seal it to prevent the invasion of water vapor and miscellaneous bacteria.

But the problem Gangu Rain faced was. Without proper drilling tools, he had to use water gun techniques to punch holes.

If you want to control the water gun technique to a certain scale, so as not to directly shatter Duan Mu, but also with auger power, although this control over magic is not nothing, but it is also both mana and energy to stick to it like this. Gangu Yu still ate some fruit during the inoculation process. After two meditation breaks, the inoculation of shiitake mushrooms was completed.

When Ganguyu moved the inoculated duanmu into the mushroom room for germing, the management of shiitake mushrooms entered the most important stage.

The suitable temperature for germ is still 15 degrees down, and it goes without saying that the whole germ process is warm and moisturizing. In order to grow the mycelium evenly in the stacked segments, it is also necessary to turn the pile several times in the middle. to facilitate the growth of mycelium.

During the incubation process, the lentinus mushroom hyphae will stick out of the cracks in the inoculation holes, forming a white circle. If this white circle does not appear for a long time, then the inoculation may have failed, and revaccination is required.

Ganguyu's mycelium has also been optimized to avoid dead bacteria, but at the same time, it is necessary to prevent contamination by miscellaneous bacteria. Therefore, in the process of giving birth, Gangu Yu's inspection of Duan Mu was also careful and many times.

Shiitake mushrooms take no more time than straw mushrooms, and if the mycelium matures naturally, it takes at least nine months. When the mushroom tree appears to be nodulous under the action of the growth of all things, the skin is yellowish-brown, and the aroma of shiitake mushrooms is exuded, Gangu Yu knows that it is time to take up the shelf.

He first sprayed the mushroom wood with clean water, then set up a shelf about two feet above the ground, and staggered the mushroom wood in a herringbone shape on the erected beam. The spacing between the mushrooms and trees needs to be about three inches to facilitate the mushroom production and harvesting.

During the mushroom production period, it is particularly important to keep these mushroom trees warm and moisturize. It takes many times to hydrate the mushroom wood by spraying water, but it has a better effect on retaining the nutrients of the mushroom wood.

When the fruiting body of the mushroom grows to the size of one knuckle, Ganguyu deliberately controls the room temperature of the mushroom room and changes drastically, so that the room temperature changes back and forth between 5 and 20 degrees Celsius several times, and at the same time promotes the growth of the mushroom.

As a result, the cap of the shiitake mushroom cracks out during the growth process, which is the high-quality "flower mushroom" in the shiitake mushroom.

When the shiitake mushrooms are about seventy percent unfolded and the edge of the umbrella is still involuted, the shiitake mushrooms can be harvested. The cultivation of shiitake mushrooms by Duanmu can also be inoculated once and produced many times.

After picking the first crop of shiitake mushrooms, Gangu Yu controlled the water element to dry the mushroom wood, and then used the growth of all things to promote the continued differentiation of mycelium, and then replenished water for the second mushroom urge.

The method of cultivating black fungus is similar to that of shiitake mushrooms, but due to the limited number of duanmu, Ganguyu also used the method of bagged substitute cultivation to supplement the planting of a batch of fungus. Wood chips, wheat straw and other culture materials are packed into the shape of wooden stakes in plastic bags, and then inoculated, and the output is also extremely rich.

Black fungus nourishes qi and blood, lowers blood pressure and fights cancer, and can also enhance immunity and delay aging. After listening to Gangu Yu's introduction, Pei Pei stared at the fungus and ate it, which made the latter laugh for a while.

However, fresh black fungus is actually slightly toxic. Gangu Yu dried most of the fresh fungus he picked, and the part that was eager to be fresh was quickly rinsed with salt water for a while, and then thrown into the soup pot to make a fragrant mushroom soup pot for everyone. (To be continued.) )