After the oil was hot, Huo Chi put the cooked slices of reef monster meat flat into the bottom of the pot. The slices of meat immediately made a sizzling sound. He took out the cheese slimes and drizzled a little thick, golden juice over each slice of reef monster meat.

For a moment, the slightly acidic smell of milky cheese filled the kitchen again.

"This tastes, curious!" the chefs commented, dairy products in this world are very scarce. As people's settlements shrank, the limited land was used to grow as much food as possible, and pastures became scarce, so dairy products from animal husbandry gradually disappeared.

It's no wonder that most of the chefs here don't know what cheese is, and they've never tasted cheese at all.

Huo Chi patiently waited for the cheese to turn into a molten state, and then put these slices of cheese-soaked reef monster meat on the plate, the otherworldly version of the cheese reef monster meat slices, done!

Huo Chi made three completely different dishes with the same ingredients, much to the astonishment of the onlookers, including the executive chef.

Huo Chi picked up the bowl of pickled reef monster meat pillars, due to a little salt, the moisture in the meat pillars had seeped out a lot at this time, he reached out to fully squeeze out the water in these meat pillars, the meat pillars shrank a lot, but the meat became firmer.

At this time, the trap mushroom slices that had been soaked long ago had become very full, and he took out the trap mushroom slices and drained the water.

The iron pot was washed and boiled dry, this time Huo Chi added the olive oil given by the system to the pot, heated it slightly, put in the end of the paralyzing herbs and stir-fried fragrant, and then put the trap mushroom slices into the pot, stir-fry a few times, and then pour in a lot of water and giant dandelion** to boil.

Add the reef monster meat pillar to the pot, boil for a while, add a small amount of salt, sprinkle with the paralyzing herbs and put it into a stainless steel soup bowl, cream trap mushroom reef monster meat pillar soup, and you're done!

Huo Chi was busy sweating profusely, but the people watching on the side were hungry, Huo Chi's three dishes and one soup were full of color, flavor and flavor, which was really appetizing.

"Alright, let's eat. Huo Chi clapped his hands and motioned for everyone in the Snow Leopard Team to come over for breakfast.

"This is the onion reef monster meat slices, this is the crispy fried reef monster meat strips, this is the cheese reef monster meat slices, this is the cream trap mushroom reef monster meat column soup, please taste it. Huo Chi introduced the names of the dishes one by one, and Xiao Jian was naturally the first big foodie to come forward to eat.

Su Qingqing was a little hesitant, on the one hand, because these ingredients were all the meat of monsters, and on the other hand, because there were too many onlookers here.

However, when Huo Chi was cooking just now, those chefs were sneering one by one, although Huo Chi looked calm, Su Qingqing was upset for Huo Chi on the side.

Thinking of this, Su Qingqing mustered up the courage to step forward and resolutely prepared to eat, which was the best way for her to show her support to Huo Chi.

Su Qingqing first picked up a crispy fried reef monster meat strip, and as soon as she took the burnt meat strip into her mouth, she was attracted by the crispy texture.

"It's so crispy! It's delicious!" Su Qingqing was not polite, and ate three sticks in a row.

Xiao Jian went straight to the sliced meat of the onionized reef monster, he ate a piece of meat in one bite, and couldn't help nodding his head: "It's so fragrant!"

Qin Lang, a cold-faced man, felt that the cheese reef monster meat slice looked beautiful, so he also picked up a slice and savored it, and soon he ate happily and took out the notebook that was stained with soup and had become mottled.

Fu Ze scooped a spoonful of cream trap mushroom reef monster meat pillar soup with a spoon, and when he took a bite, he was like a fairy: "This taste is amazing!"

Huo Chi saw that everyone was fascinated by eating, and he also took a crispy fried reef monster meat strip, a meat strip wrapped in golden white bread crumbs, which looked very cute.

Take a bite lightly, the exterior is crispy and charred and full of milky aroma, while the inner reef monster meat strips are crispy on the outside and tender on the inside.

He picked up another slice of shredded reef monster meat, the green onion and the dark reef monster meat slice complemented each other, and before he could eat it, the heartfelt aroma of the palatriate jumps to his nose.

Swallow the meat slices in one bite, and the slices of reef monster meat are full of flavor and rich in juice and full of smoothness, and after chewing a few times, the delicious juice inside will spill all over your mouth, which is really delicious.

After eating the slices of onion reef monster meat, Huo Chi picked up another slice of cheese reef monster meat, the bright yellow cheese skin exudes a rich cheese aroma, one bite, the inside fat reef monster meat slices and cheese are mixed together, fat and smooth, and the sesame fragrance goes straight to the taste buds, which makes people want to stop.

Try the cream soup again, Huo Chi is very satisfied with these three dishes, although the ingredients are peculiar and the seasoning is limited, but these ingredients themselves are very delicious, and with Huo Chi's cooking skills, they have become very delicious.

The cream trap mushroom reef monster meat pillar soup soup is snow-white and thick, milky and fragrant, and it is really comfortable from the inside out, and the trap mushroom has absorbed the soup and become fat and full.

The meat pillars that have been specially processed by Huo Chi have become slightly chewy, but the taste is more sweet and delicious.

"That, little brother, can I taste it?" Captain An Bin on the side saw that Huo Chi and them were eating very well, but he didn't beckon himself to eat, he really couldn't help it. He leaned over to everyone and asked as he reached for the food.

Huo Chi saw that this old man actually started directly, and seeing the gluttony on his face, Huo Chi nodded and said, "Yes." ”

The captain hurriedly put a slice of cheese reef monster meat into his mouth, only to hear a coo, two coo.

Huo Chi turned his head suspiciously, and saw that the voice was actually from the executive chef, a tall blonde man, who actually stared at the captain pitifully, and kept swallowing saliva. Huo Chi held back a laugh and turned his head to continue eating his share.

Looking at the old captain An Bin again, his expression at this time was already fascinated, he closed his eyes, chewed carefully, and made a sound while eating, which seemed to be particularly enjoyable.

But the old captain's voice was so misleading, I knew that he was eating food, and I didn't know what he was doing.

Huo Chi was embarrassed to hear it, so he had to pretend that he didn't hear it, but the captain's voice was endless, he ate cheese and green onions, green onions and crispy fried, and then filled a big bowl of thick soup and drank it with a grunt.

Didn't the captain say that he would just taste it? How can he be called a taste of such a big mouthful? Forget it, for the sake of the seafood feast you gave us, you can eat it as you like, Huo Chi shook his head helplessly.

"Well, Captain, can I taste it too?" the executive chef finally couldn't contain the craving worms in his stomach, his eyes lit up, the corners of his mouth drooled, and he looked like he was going crazy.