"Captain, I've found it, that's it, do you think it's okay?" An Hao wiped the sweat oozing from his forehead, he had a lot of trouble finding these "dry firewood".

The captain took a closer look at these so-called dry firewood, and he couldn't laugh or cry, it turned out that these dry firewood were obviously the legs of tables, chairs and benches! How many table and chair legs did this An Yu cut for me?!

The captain felt that the dry firewood that An Yu found was too outrageous, but he was not good at attacking in front of Huo Chi, so he had to turn his head and pretend to ask calmly: "Little brother, have you seen enough of these?"

Huo Chi stretched out his head to take a look, and smacked his tongue again and again: "Wow! The captain is really magnificent, the dry firewood of the luxury merchant ship is really extraordinary, enough is enough, enough is enough!"

The captain felt bitter in his heart, but he couldn't say that as the captain of a boat, he also had the best face.

Now that the fuel is in place, it's time to start cooking, Huo Chi found a few stainless steel knife holders on the table and put them directly on the ground. The kitchen floor is covered with non-slip floor tiles, which should be fire-resistant, right?, he muttered to himself, but he didn't care about it.

The executive chef was in a heartbeat, this kid is finally going to use my high-end kitchen utensils, but what is he doing with the knife holder? Why is he throwing it on the ground for me? It's so unhygienic!

Huo Chi piled up a few knife holders, then took a few chair legs and put them inside, then lit the chair legs with a lighter, and put his big iron pot on top of the knife holder.

When the executive chef saw it, he was so angry that he wanted to go up and kick over his pot, this kid actually used my high-end knife holder as a stove!

"Ahem!" the captain choked on the smoke and had to take a few steps back. He really didn't expect that this kid would squat directly on the ground and light a fire.

When the executive chef saw it, he quickly reached out and turned on the powerful range hood, and the green smoke rose, and most of it was sucked away by the range hood, and he was finally able to breathe.

Huo Chi's movement finally alarmed the chefs in the entire kitchen, and they all gathered around curiously after they had finished making breakfast.

"Hey, he built an earthen stove with us?" said one of the cooks, surprised.

"Haha, where did the turtles come from, they don't know how to use gas stoves. The other chef was also laughing.

For a while, this modern kitchen was full of smoke, like a fairyland, and the chefs were dressed in white and shuttled among them, like fat fairies?

Huo Chi felt that he could not have his face today, and he would be embarrassed to go home anyway.

He cheekily poured water into the iron pot, boiled it, and put his white porcelain bowl into it. He put a few handfuls of reef monster meat slices in the bowl, then took a lid and placed it on top of the iron pot.

"Haha, this kid is going to steam meat, doesn't he know there's a special steamer over there?" a cook whispered.

You don't know how to use a steamer, your whole family doesn't use a steamer! Although Huo Chi's face was very calm, he was a little unhappy in his heart. This gourmet system is really a cheat, and there is no steamer in the kitchenware unlocked so far.

When the members of the Snow Leopard team heard the cynicism of these chefs, they were all upset for Huo Chi. Although they didn't understand why Huo Chi didn't use the kitchenware in the kitchen, they had eaten so many delicious dishes cooked by Huo Chi, and they didn't worry about the dishes he made at all.

Huo Chi took advantage of the time to steam the reef monster meat slices, and cut some of the reef monster meat slices into strips, put them in a stainless steel bowl, poured in soy sauce, a little salt, sugar and the white wine he got from An Hao, stirred evenly, and pickled.

He chopped up a few more paralyzing herbs, and took out a piece of white bread that had been almost dried overnight. The bread tastes very average, but it's easy to pound into crumbs.

When this was done, the bowl of reef monster meat in the iron pot was already steamed. Huo Chi carefully took out the slices of meat and arranged them neatly on a stainless steel plate one by one for later use.

He poured out the water in the pot, boiled the pot dry and poured in the cooking oil. He put a part of the prepared paralyzing herbs into the pot, and with a stabbing sound, the paralyzing herbs were fried in hot oil, exuding a rich onion fragrance.

"What is this, this tastes so weird!" Another chef's voice came into Huo Chi's ears, which surprised Huo Chi, why don't the people here even know the smell of green onions, are you still chefs?

Huo Chi continued to add a small amount of soy sauce, salt and sugar to the pot, stir-fried repeatedly and evenly, and then added a small amount of fruit vinegar slime juice.

Taking advantage of the fruity aroma, Huo Chi scooped out the chive juice with a frying spoon and evenly poured it on the reef monster meat slices stacked in three rows.

The chive juice is very warm, and after pouring it on the reef monster meat slices, the meat slices make a sizzling sound, and a mouth-watering aroma also erupts with this sound, and the onion reef monster meat slices are done!

The smell in the kitchen suddenly became scallion-scented, and the chefs who were still despising Huo Chi just now closed their mouths, they really hadn't smelled such a fragrant smell, it seems that this turtle has a set!

The executive chef looked at Huo Chi angrily, but he couldn't help but swallow a mouthful of saliva, this taste is really too fragrant, his big nose is full of the smell of fresh and fragrant paralyzing herbs, and he is also not paying attention, swallowing a mouthful of saliva.

Huo Chi took out the previously marinated reef monster meat strips and dipped them one by one with the giant dandelion lotion, which exuded frankincense and was so sticky that it easily attached to the meat slices.

He rolled these reef monster meat strips stained with giant dandelion lotion in the white bread crumbs, and one by one the meat strips covered with white bread crumbs appeared in everyone's sight.

"What is this going to do, and why are you using useless bread crumbs?" a cook asked, swallowing his saliva.

"I don't know, look at it. Another chef replied.

Huo Chi washed and boiled the pot dry, poured in a lot of cooking oil, he put his hand on the oil pot, felt the right temperature, and slid the breaded reef monster meat strips into the pot.

The hot oil immediately wrapped these meat strips and fried them sizzlingly, and when the meat strips were more evenly golden, Huo Chi took the meat strips out of the pot and put them on a plate, and the otherworldly version of the crispy fried reef monster meat strips was completed!

Looking at the kitchen at this time, it was really amazing, Huo Chi had already completed two dishes, and the fragrance in the kitchen could be imagined, only to see this large group of chefs, all staring at Huo Chi's every move with bright eyes, eager to swallow him into his stomach.

Huo Chi only felt like a monkey in the zoo, and he was inhumanely watched, didn't you just say that I was a turtle?

He washed the pot again, and instructed the sailor next to him to add some firewood to the knife rack stove, and then put the pot back on the stove, poured in clean water, and sprinkled it with the right amount of salt.

After the water boiled, he put some reef monster meat slices into the pot, and when the water boiled again, he took out the meat slices, poured out the water, then boiled the iron pot dry, and poured in a small amount of cooking oil.