"Ivan, very good, really good! This dish, the taste of the shrimp head juice is just right, the heat of the shrimp meat and steamed tofu is also just right, and the most important thing is that this method of steaming and pouring the sauce perfectly combines the smoothness and tenderness of the tofu and the sweetness of the shrimp head juice together, and does not interfere with each other, the taste is absolutely first-class!"

After tasting it carefully, Jiang Menglin commented first.

"Ivan, it seems that I really underestimated you, I originally thought that your talent in cooking was just average, but now it seems that I have lost my eyes, I should have let you learn how to stir-fry with me earlier. ”

He reflected again.

Jiang Menglin is indeed a bit introspective.

He originally thought that although Ivan's attitude was sincere, his talent in cooking was really average, so he didn't put much effort into teaching him.

Now it seems that Ivan did not show his talent before because of personality problems.

Alas, it would have been nice to teach him earlier, in that case, maybe there would have been an excellent young chef in the back kitchen.

Jiang Menglin once again introspected himself.

When it comes to cooking, talent is really more important than attitude.

With a good attitude, you can achieve certain results even with your own efforts and become an excellent chef. But there is a bottleneck for such a chef, and after it develops to a certain extent, it is difficult to make any further progress.

It's not the same if you're talented.

A talented chef will have an agile sense, a strong learning ability, and a wild imagination.

Because of the imagination, such a talent has infinite creativity, and after seeing a certain ingredient, you don't need to try it, just imagination, you can conceive a delicious food that tastes great.

Now, Ivan is such a creative culinary genius!

Such a genius cannot be bound by rules!

Jiang Menglin said again: "Ivan, work hard, if you have any questions in the future, you can come and ask me at any time, and after this competition is over, I will arrange for you to go to the stove." Moreover, you don't have to spend your energy on making repetitive dishes like your brothers, and you can be relatively free to put more energy into the development of new dishes. ”

This time, Jiang Menglin is really ready to focus on cultivating Ivan.

Ivan was suddenly a little moved.

That's why he continued to stay in Yuehai after having the system.

No matter how talented a person is, he also needs a platform. If there is a good master to guide and have more opportunities to learn and practice, there will be fewer detours in the early stage.

There is no doubt that Jiang Menglin is a good master worthy of respect, and Ivan feels that he should learn a lot from him.

"Alright, you can go ahead first. ”

Jiang Menglin reminded Ivan.

Because the steamed tofu with shrimp head is very good, he began to look forward to the shrimp dumplings that Ivan will make next.

It's really worth looking forward to.

The shrimp slip was made by Jiang Menglin with his own eyes.

The most textured shrimp belly is taken from the material, which meets the requirements of the top delicious material and refinement.

The practice of scraping the shrimp puree and knocking the shrimp slip is also in line with the fine practice of top deliciousness.

The combination of lotus root and shrimp is very in line with the principle of health preservation, and the texture and taste also complement each other.

The most ingenious thing is to use shrimp head juice to make the soup, which is completely the finishing touch.

Based on imagination alone, Jiang Menglin knew that the final quality of this crystal shrimp dumpling would not be much worse.

As for the details, what if they are flawed?

With your own ability, and a little improvement with Ivan, you can definitely make this shrimp dumpling a top delicacy!

Jiang Menglin has this self-confidence.

Ivan moved again.

He first mixed the noodles with boiling water, and after the noodles were reconciled, he took out the frozen shrimp slippery, meat filling, and pasty shrimp head juice from the freezer, added lotus root puree, and chopped green onion and began to stir.

Immediately afterward, he skillfully rolled out the dough......

Soon, twelve shrimp dumplings were sent into the steamer.

Five minutes later, the crystal shrimp dumplings were freshly released with a faint glimpse of orange-red soup.

Jiang Menglin looked at the shrimp dumplings, and then at Ivan, feeling a little incredulous.

Color and fragrance, shape and meaning.

Just by the appearance of this shrimp dumpling, as well as the faint fresh fragrance, it can arouse people's appetite.

This kind of appearance does not need to be decorated too much, so that the guests can swing in front of them, which can make people's appetite move.

He couldn't believe that such shrimp dumplings were actually made by Ivan.

But at this moment, he saw Ivan frowning.

"What's wrong?"

"Oh, nothing, it's just that there seems to be something wrong with this shrimp. ”

That's why Ivan frowned.

When the shrimp dumplings were freshly released, he habitually gave instructions for identification.

According to the rules of the system, all the delicious foods made by the host themselves can be identified without consuming points.

That's why Ivan frowned.

He obviously made it according to the method of superb deliciousness, but the result of the appraisal was first-class.

What's going on?

"Can't you? This big green shrimp is specially supplied by the big green shrimp farmers I personally selected from Beijiang, and the water quality there is very good, so there should be no problem with the shrimp, right?"

Jiang Menglin was skeptical of Ivan's words.

Indeed, according to the requirements of Guangdong Kitchen, all ingredients must be of the best quality.

Many of the aquatic products often used in Cantonese cuisine, including green shrimp, are not purchased from the market, but directly supplied by the cooperative suppliers selected by Jiang Menglin himself.

On the GD side, the best green shrimp are produced in the Beijiang River, where the water quality is first-class.

"Farmed?"

Ivan was relieved, he kind of understood why this crystal shrimp dumpling did not reach the superb level.

It seems that there is still a certain difference in quality between farmed shrimp and pure natural wild shrimp.

Alas, it's a pity, it's not a masterpiece!

"With such a big demand in our restaurant, where can you buy wild shrimp?"

Jiang Menglin replied, stretched out his chopsticks and picked up a dumpling and stuffed it into his mouth.

Then his expression was dull again.

He originally thought that Ivan was not satisfied with the production of his cage shrimp dumplings, and he wanted to guide and improve them after tasting them, but who knew that the taste was impeccable.

Impeccable indeed!

This also proves his previous belief that Ivan is indeed talented in cooking.

"Okay, that's it, a shrimp head steamed tofu, a crystal shrimp dumpling, this is your entry for this competition, you think of two better names for them, and then practice well, and wait for my notice at any time." ”

Jiang Menglin made a decision.

Anything else is redundant.

Ivan breathed a sigh of relief.

For him, being able to participate in the competition team and use the skills he has mastered to help Lao Jiang can be regarded as a kind of reward for Lao Jiang's teachings.

"Yes, Master. ”

"By the way, be sure to keep it secret. ”

Jiang Menglin commanded again.

As everyone knows, his command is destined to not achieve much effect.

Although it was the afternoon break, he and Ivan had been tossing in the kitchen for so long, and this scene still fell into the eyes of those who had a heart.

And Ivan, a young pawn, has also become the target of someone's preparation to break through.