"Are you serious?"

Seeing that Ivan mentioned this matter again and again, Jiang Menglin finally stopped taking this matter as a child's play.

"Well, a steamed tofu with shrimp head, a crystal shrimp dumpling, the materials used are not expensive, ordinary green shrimp, tofu, lotus root, and pork are fine. ”

Ivan directly said the name of the dish and the main ingredients.

"Crystal shrimp dumplings, this is in our Chinese restaurant noodles!"

Jiang Menglin means that this is not an innovative dish.

Ivan swore and said: "Master, my method is completely different, and the taste is also very different, it is definitely a new dish." ”

Jiang Menglin was stunned for a moment.

He was still a little incredulous.

"Tell me, how did you do it?"

After a moment, he was dumbfounded.

If it is really like what Ivan said, these two dishes are definitely innovative, and they are not micro-innovations, but completely new practices.

And that's not all.

He also heard that in the practice that Ivan said, it is definitely in line with the logic of deliciousness, such as the combination of shrimp and lotus root, which is very in line with the health method of food matching, and the combination of shrimp and tofu also has a good therapeutic effect on obese people with high blood pressure, hyperlipidemia, and atherosclerosis.

It's the best in food making!

Jiang Menglin found that he still seemed to underestimate this apprentice a little.

"Can you make it for me now?"

Jiang Menglin was really moved.

A pastry, a steamed dish, if these two can meet the requirements of the competition, it will definitely be a great thing for the overall composition of his competition.

You know, generally speaking, most people will choose the more common cooking methods of frying, stir-frying, and roasting the dishes participating in the competition, but now with the addition of steamed dishes and pastries, his other entries are better choices.

And another point, Ivan's two dishes, the ingredients used are very common and cheap, if it can be done, the entire entry budget can be saved a lot of money, which can be used for other entries.

Of course, this must be something that Ivan has made to satisfy him.

It's okay to be dissatisfied.

Even if it is almost hot, at least the two dishes are indeed very delicate and reasonable, and Jiang Menglin believes that with his own experience, it is entirely possible to improve them and make them qualified entries.

Based on the above considerations, Jiang Menglin decided to let Ivan try.

Anyway, it's the afternoon break, and it doesn't delay Jiang Menglin's business.

Ivan immediately moved.

Under the leadership of Jiang Menglin, he began to go to the ingredient area to get the necessary ingredients.

Green shrimp, pork, tofu, these are common ingredients in the back kitchen of Guangdong Chinese Restaurant, and they are also high-quality products, but these ingredients are managed by special personnel.

After returning to Jiang Menglin's chef stir-fry seat with the ingredients, Ivan began to do it.

There are great benefits to being possessed by the Kitchen God System.

For Ivan, once a dish he created or learned by himself was recognized by the system, it was automatically transformed into his inherent skill, and there was no longer such a thing as proficiency.

Therefore, Ivan's next move was skilful.

Peel the shrimp, remove the shrimp head, scrape the shrimp puree, knock the shrimp slippery, chop the meat filling, cut the lotus root, add seasoning......

Jiang Menglin nodded.

It seems that this kid's bitterness during this time has not been in vain, and his handling of ingredients is impeccable!

"The shrimp slip and meat filling are temporarily good, and I need to refrigerate them for a while, and I can use the refrigeration time to process the shrimp head first to boil the shrimp head juice. ”

Ivan was again concentrating on the shrimp heads.

Skillfully cut shrimp eyes, remove sandbags......

After processing the shrimp head, he walked to Jiang Menglin's special place for stir-frying.

It made him a little excited.

This is the chef's special position, and the pot and spoon are all used by Jiang Menglin himself.

However, this did not affect his cooking, he skillfully turned on the fire, poured the best olive oil into the pot, threw in a little ginger and minced garlic and stir-fried until fragrant, and then poured in the shrimp head.

This series of actions made Jiang Menglin nod again.

Not to mention anything else, just the heat control of the shredded ginger and minced garlic is just right.

As an old chef with a certain level, his eyes are very poisonous.

After stirring the red oil out of the shrimp head over a fierce fire, Ivan began to add water to the pot.

"Okay, this shrimp head juice has to boil for a while, and I can use this time to steam the tofu first." ”

Ivan turned on the adjacent fire, set up a small steamer, and began to boil water to prepare the steamed tofu.

If it is made in large quantities, you can use the special steaming cabinet of the hotel, which is faster.

But it's not necessary.

After boiling the water, Ivan began to cut the tofu, which he cut into even pieces, and then arranged them in a disc in the shape of a chrysanthemum flower, ready to be steamed in a steamer.

This series of actions also made Jiang Menglin impeccable.

Next, while the tofu was steaming in the pot, Ivan focused on the shrimp head juice again.

Because he uses the best shrimp dumplings, he also picks the shrimp breast, and now it is just poured into the shrimp head juice and cooked for a while.

After about two minutes, he turned off the fire.

"The shrimp head juice is ready, wait a few more minutes, wait for the tofu to come out of the cage, and the first dish will be ready. ”

Jiang Menglin looked at the time, it had only taken less than 20 minutes from processing the ingredients to now.

This speed is absolutely possible!

He couldn't wait any longer, so he directly picked up the pot and spoon, scooped a little juice from the pot and sucked it into his mouth.

His expression froze immediately.

"Good taste!"

Jiang Menglin couldn't help but praise it.

In the practice of Cantonese cuisine, there are two things that are particularly particular, the same is soup and the same is sauce.

In top Cantonese cuisine, monosodium glutamate, chicken essence, and those sauces containing chemical ingredients are rarely used, and if a dish needs to be freshened and seasoned, top chefs will use the method of boiling soup and self-adjusting sauce, so as to maintain the original taste and texture of the ingredients.

Judging by experience, Jiang Menglin gave Ivan a perfect score for this shrimp head juice.

Impeccable!

Impeccable indeed.

Even if he wanted to give Ivan some advice on how to improve the shrimp head juice, he couldn't do it.

He couldn't help but look forward to this steamed tofu with shrimp head.

He wanted to know how delicious the dish would be when it came out.

The tofu is steamed.

Ivan took it out of the steamer and began to arrange the shrimp head, shrimp meat, sprinkle green onions, and then pour the juice.

This is his essential work, and Jiang Menglin is still impeccable.

A beautiful plate of steamed tofu with shrimp head was placed in front of Jiang Menglin.

"Alright. ”

Ivan said calmly.

"Beautiful!"

Jiang Menglin couldn't help but praise it.

Not to mention anything else, just this appearance, as an entry, there is no problem at all, and it will definitely attract the attention of the judges!

He picked up his chopsticks, grabbed a piece of tofu and stuffed it into his mouth.

A moment later.

"Good!"

This is Jiang Menglin's evaluation of Ivan's dish.