Chapter 53: Cool Lamb with Green Onions

A brand-new Prado stopped at the entrance of the Jingli Hotel, and Xing Jian jumped out of the driver's seat, he was not wearing a police uniform today, and it seemed that he was on vacation. To do a good job in these two big cases, it is normal for him to be able to rest for a few days.

He ran to the side and opened the passenger door, and his mother Zhu Min got out of the car.

Wu Gang helped Xia Yunmeng to come out from behind, and the last person to come out was Dean Lin Yuanshan.

It's all here at once.

"Yang Rui is inside, Mom, let's go in and watch the excitement, let's take a walk. โ€

Yang Rui was observing the heat of his mutton soup when he saw a group of people walking downstairs and sitting outside the kitchen. The kitchen of Jingli Hotel is completely transparent, so the outside scene can be seen clearly.

In this group, only two young people, a man and a woman, sat down, and the others were standing next to them.

The man is a little handsome, and he dresses as if he has a habit of cleanliness. The woman wore sunglasses and a mask, and was a little indifferent.

It seems to be a little familiar, why is this posture like a star...... Yang Rui didn't think about it, he still guarded the soup pot on the stove by himself.

And Li Jiani looked at the people in the kitchen, but her eyes widened.

Why, how is it so like...... The swordsman who sells kitten fashions, a drop in the way?

I'll go, won't!

Could it really be him?

Is this person stupid, the characters in the game are exactly the same as they look in reality, and nothing has changed at all.

Really, really...... Li Jiani didn't know what to say.

He turned out to be a cook in reality?

Also, it's really ...... It's kind of weird.

In the game, others are so cheap.,Why don't you have a long memory at all in reality.,It must have been something unpleasant that made the chef angry with him.ใ€‚

Fortunately, Li Jiani was wearing sunglasses and a mask, otherwise Li Shijie's strange expression at this time would definitely be seen by Li Shijie.

Li Shijie didn't pay much attention to this matter, just looking at the time, and sometimes glanced at Li Jiani.

He had just added a little bit to the wine...... We need to hurry.

"Daughter-in-law, be careful, I'll help you, you walk slowly!"

Wu Gang held Xia Yunmeng as if he was holding a fragile piece of porcelain.

"Oh, I'm fine, it's fine. Pregnancy is not holding a bomb, look at you. โ€

Wu Gang smirked, but his eyes and hands were still staring at her and the ground very carefully. I'm afraid that if I don't care a little, her daughter-in-law will be broken.

"Hey, the people in front of me let me, I'm looking for my brother. Xing Jian opened the road directly in front, and the people brought by Li Shijie and the others were almost completely blocked here.

Li Shijie frowned slightly, but still let their people make way for them.

"Yang Rui, I'm here!"

Xing Jian beckoned inside, Yang Rui was stunned, and looked at Wu Gang and Xia Yunmeng behind him through him, aren't they still in the hospital? Why did they come over? However, let's go out later. Now let's do a good job of the competition in front of us.

Hong Jiudao fried the lamb with green onions, wiped his hands, and said, "Okay, mine is done." โ€

Looking at the noise outside, the head chef Hong Jiudao was a little unhappy, and even the soup and vegetables were ready, and his apprentices put them into small bowls. He squinted at Yang Rui, another feeling of being superior in the field he was good at.

Speaking of which, the dishes made by Hong Jiudao are fragrant and beautiful, and the golden oil flowers shine in the light.

After all, he is the head chef of a big hotel, and his skills are still good. The owner of Jingli Hotel, who was a judge inside, also nodded, Hong Jiudao's performance was normal. When I looked at Yang Rui, there was a trace of disdain in my eyes, such a hairy boy dared to challenge the chef I invited, it was really a bit self-defeating.

Yang Rui beckoned to Xing Jian, not caring about Hong Jiudao and the owner of Jingli Hotel.

He smiled slightly, turned off the heat, and picked up the lid of the stew pot with his bare hands. The stew pot is generally extremely hot, even if there is a layer of calluses on the hands, they dare not touch it like this, and the people around them are amazed.

This person is so not afraid of being hot?

However, when the stew cup was opened, everyone in the kitchen stopped thinking.

A rich aroma rises under the lid of the stew pot and fills the kitchen in an instant.

The aroma of mutton, the fresh aroma of cabbage, and the medicinal aroma added to his packet are all set off and entangled with each other, and there is no half of it that looks messy.

And mutton, as the main ingredient, instantly burst out of all its aromas, condensed but not dispersed, fragrant.

"This ...... It's just a flower shelf, and you always have to taste it to know!" Hong Jiudao smelled the fragrance in the air, and suddenly became a little anxious, but he still forcibly puffed himself up.

Looking at Yang Rui again, his mutton has not been fried yet, and it has not been sliced yet.

But in the next scene, even Hong Jiudao was startled.

I saw Yang Rui take a thin chef's knife and throw the whole piece of mutton directly into the air, and in an instant, his movements were like phantoms, and the aura danced on the tip of the knife, instantly decomposing the whole piece of mutton into thin slices like cicadas.

The right hand is still throwing and cutting the mutton slices, and the left hand is wrapping, and the seasoning dishes on the cutting board are directly poured into the wok that has been preheated for a long time, one left and one right are coordinated as if they are all dominant hands, oil and gas spurted, and a flame bloomed from the pot like fireworks, and Yang Rui's mutton slices were directly used in this flame mixed with green onions and ginger and other seasonings at this time, and they were cooked instantly!

Stir-fry twice from the bottom of the pan and remove from the pan in the blink of an eye.

It doesn't take more than a few minutes to add up.

In this way, his fried lamb with green onions is ready.

Hong Jiudao stood in place as if he had been petrified, if it was in the game, there must have been a lot of DEBUFF added to the top of his head, and the stun petrified paralysis poisoned......

Something is wrong with this cooking!

Isn't this a hanging?

I can't practice this effect in a lifetime!

Xing Jian was stupid when he watched from the side, as if he could smell the aroma of vegetables through the glass, and his saliva was about to smash through the floor.

Wu Gang and Xia Yunmeng looked proud, they didn't know how amazing the dishes Yang Rui cooked, and now they can see Yang Rui stir-frying, it's really enjoyable.

Li Jiani was surprised inexplicably.

He's a chef!

He seems to be a very good cook! Just now, he is so good-looking, and I don't know what the food tastes like.

Suddenly, she began to look forward to Yang Rui's cooking.

As for Li Shijie next to him, he had something on his mind, so he naturally didn't care too much about the so-called judges.

I just think the kitchen looks quite lively. But when Yang Rui's hand was revealed, he was suddenly surprised.

I didn't expect this young chef to have two more hits, this trick is cool enough!

"Fried lamb with green onions, mutton soup with cabbage. Poor hospitality!"

Yang Rui pulled his apron and looked calm.

"Poofโ€”"

Li Jiani was drinking water and squirted out in one gulp.

Isn't he stupid to look at the "Spirit of the Halberd", this sentence is too dramatic to appear here!

A serious middle school and two diseases, does your mother know?