Chapter 52: Compare to Compare
Seeing that the chubby chef was on the verge of a cerebral hemorrhage, Yang Rui sighed.
"It's okay, it's better. ”
"Today, we have distinguished guests on the second floor of Jingli Hotel, and we invite them to be judges. Moreover, our restaurant owner is also there, so it must be fair. ”
"Cut, who knows if your so-called guest is from your restaurant. Forget it, you can invite whoever you like, in short, you are doomed. I will have something to do in a while, so I will call and say it first, so as not to lose my trust. ”
"It's like fighting cooking, I, Hong Jiudao, am not a person who is untrustworthy. Hmph!"
The chubby head chef has been completely inspired by Yang Rui to compete, and he just wants to shut up this hairless yellow-mouthed child with his cooking skills!
Yang Rui was helpless and dialed Xing Jian's phone.
As soon as Xing Jian called, he hurriedly said, "Yang Rui, when are you coming, I'm already in the hospital." ”
Yang Rui said that he was going to visit Wu Gang and his wife this afternoon, Xing Jian was to ask for chicken soup for his mother, and by the way, he would also visit Wu Gang and them, and then make a record. So arrived early. If Yang Rui doesn't call again, he wants to call Yang Rui.
"I can't go for a while, I have something to do at Jingli Hotel. I'll be there in about two hours. ”
"Two hours? What's the matter, do you want me to help?"
"Nothing serious. ”
Yang Rui simply said that he wanted to compare his cooking skills, but Xing Jian was excited.
"You're cooking, yes, yes, yes, yes, yes, I'll go too, I'll go right away! Wait for me!"
After speaking, Xing Jian hung up the phone excitedly.
Yang Rui is helpless, is this a helper for himself?
The chef has cleared out the kitchen.
The waiters had already come to the box on the second floor and knocked lightly on the door.
Li Shijie had just asked someone to open the red wine and pour it for Li Jiani, when he was disturbed by someone at this time, and he was a little unhappy.
"Who!"
"Hello guest, our head chef wants to compete with someone today. Are you interested in serving as a judge?"
Li Shijie just wanted to refuse, but saw Li Jiani and said with great interest: "Judge? ”
After Li Jiani finished speaking, the assistant beside him persuaded him: "Sister Jiani, you are not suitable to appear in public now, it's not good." ”
"Yes, Sister Jiani, it will be difficult to attract fans to watch. ”
"Can't I wear sunglasses and a mask? ”
Li Jiani has long had enough with Li Shijie, and since she can't end this dinner, it's better to just go out to breathe.
Li Shijie frowned slightly, looked at the glass of red wine that had been drunk by Li Jiani, and was about to refuse.
At this time, a person knocked on the door, it was the owner of the Jingli hotel chain, Sun Shang.
Sun Shang touched his big belly and said with a smile: "Shijie, have you heard about it? A person came to order a menu of dishes, and then said that my chef made it unpalatable." This is the first time someone has come to top my cook, how about going downstairs and seeing the excitement?"
At this point, Li Shijie could only give up the original plan. Sun Shang is a good friend of his father, and it would be too uninteresting to invite him in person and not go. Coupled with Li Jiani's high spirits, Li Shijie had no choice but to respond.
"Such a fun thing, Uncle Sun, don't worry, I'll go over. ”
Looking at Li Jiani again, she has quickly put on sunglasses and a mask. Li Shijie showed a trace of dissatisfaction on his face, but he still hid it.
"Senior brother, let's go!" Li Jiani left her seat and left, and Li Shijie had no choice but to pick up her coat.
"Jiannie, is this kind of excitement so interesting? I really can't help you, let's go. ”
And the two chefs who cooked for them naturally stopped, they were both apprentices of the head chef, and when they heard that someone was provoking their master, they naturally wanted to go down and cheer for the head chef. When they saw that the guests had gone down, they followed.
In the back kitchen of Jingli Hotel, two stoves have been cleaned out.
Yang Rui and the head chef Hong Jiudao are on one side, and they are clearly distinguished.
As for the ingredients, they are all taken from the hotel's ingredient warehouse, and the main course is lamb and the side dish is cabbage.
This was chosen by Yang Rui, Hong Jiudao recognized that he would kill Yang Rui in seconds, so he advocated Yang Rui's selection of materials.
Yang Rui is really only good at stews now, so he is polite. As for the stewed chicken soup...... It's hard to find chicken that is as fragrant as in the game, so Yang Rui is reluctant to waste his herbal packets on ordinary chicken.
Yang Rui's junior chef skills, during this time, he has been cooking chicken soup and long worm meat for almost half of the time, and he is obviously very good at making stews.
Needless to say, lamb is a difficult main dish to serve, because it is extremely fishy, and the spices and seasonings needed are very important if you want to make it delicious and fragrant. The material is light and fishy, and the material is heavy and you can't eat the deliciousness of mutton.
Cabbage, Yang Rui thought of the cabbage in his backpack that he had just collected from the game in the morning.
There are also herbal packs.
If these two things are not there, the taste of the dish will definitely be a grade worse.
So while no one was paying attention, Yang Rui took out his cabbage when he was taking the ingredients, and by the way, he also extracted the herbal package.
Taking the ingredients by yourself does not affect the rules of the competition, because any cooking competition can bring your own ingredients, and it is also a competition for chefs to find ingredients.
It's just that Yang Rui is worried that he will find out that he has conjured things out of thin air.
Yang Rui didn't know how to cook before, but he learned elementary cooking skills in the game, and his performance in reality is what ingredients he gets, and the methods and processing methods will naturally appear in his mind.
"It seems that the fairy fate extraction is just irrigating something into my mind, and it is not out of nowhere. For example, if I don't compare my cooking skills with the big chefs, I really don't know what the level is. There's nothing to be proud of winning this time, but if I lose, it will give me a look at my current level. When I get to the level of advanced cooking, I can get back to the field. ”
Yang Rui thought so in his heart, and the knife under his hand quickly processed all kinds of ingredients and main dishes.
Treat the lamb to a pot under cool water and then cut the other ingredients......
Time passed little by little, and twenty minutes later, both of them put on the lid of the pot almost at the same time.
Then we waited for the soup to come out.
On the other side, Hong Jiudao began to fry the lamb with green onions.
Mutton and cabbage soup, stir-fried mutton, make these two dishes today. If you don't stir-fry the dish while the soup is stewing, you won't have enough time for this dish.
The most basic home-cooked food, plus the most basic methods, depends on the level of the two. However, Yang Rui seems to have been there all along, and he didn't start to fry onions and lamb.
He just lit on the small heat pan, cut all the side dishes and didn't move. And he didn't even touch the piece of mutton used for stir-frying.