"You can't be so serious, look at you cut a dough, how long have you been cutting?" Wang Ting was speechless. For more up-to-date chapters, visit: ШЩЩ.(7)(9)XS.сОМ.

Lin An simply has obsessive-compulsive disorder, and every noodle must be cut to an even thickness, which is so time-consuming.

Obviously, the home-cooked rice noodles that were so 'messy' just now passed the competition, which shows that the judges don't look too much at the appearance, but look more at the taste.

After so many processes, the flavor of mung bean noodles is already excellent, why does Lin An have to waste time on cutting noodles.

"Someone brought food over. ”

"It's Cantonese morning tea?"

Lin An didn't listen to what was going on outside the window, no matter how Liao Huahua and Wang Ting complained, their hand movements were still unhurried, keeping each mung bean noodle uniform in thickness and size, as neat as the machine cut out.

Wang Ting and Liao Huahua's attention was already attracted by the small cage of 'fine' food.

Because the action of this cooking is huge, the formation is extremely gorgeous, and each dish is delivered by a beautiful 'girl' wearing a cheongsam, so in addition to the audience who have stretched their necks, many students in the central competition at the venue also cast good eyes.

Guangdong morning tea, all kinds of 'fine' food, a wide variety, just looking at it makes people hungry.

"Eh, it's really uncreative, I actually make morning tea. Long Yao said disdainfully.

Chu Xiangjun is a little better, because Chu Xiangjun has not eaten morning tea in Guangdong.

Long Yao looked at Chu Xiangjun who seemed to be very interested, so he smiled and flattered: "Xiao Junjun, in order to thank you for saving your life, how about I take you to have Guangdong morning tea after this week?"

"Okay!"

Chu Xiangjun replied casually that the seaport is only one customs away from Guangdong, and it is very convenient to go there.

Long Yao couldn't believe his ears: "You agreed so casually?"

"yes, get your wallets ready. ”

As a candidate for immortal chef, Chu Xiangjun naturally has to search for delicacies in the world, taste all the delicacies, know himself and know his opponent to win all battles.

Regarding Guangdong morning tea, Chu Xiangjun saw the relevant records in the harbor food dictionary given by Director Li: Guangdong morning tea is a kind of Han folk food custom, as early as the Qing Dynasty Tongzhi, Guangxu years, there are "Erli Pavilion" to sell morning tea.

Guangdong's teahouse has morning tea, afternoon tea and night tea three markets, to drink morning tea the most, the morning market of the tea house opens the 'door' at about four o'clock in the morning, after the tea guests sit down, you can order tea and pastries, cheap is called "one cup of two pieces", one cup refers to tea, two pieces refer to the number of dim sum. Dim sum served with tea is generally popular with the public, such as steamed water chestnut cake and glutinous rice 'chicken', and with the development of the times, Western-style pastries have been added in recent years.

Guangzhou people pay attention to "never get tired of eating 'fine'", but the price of dim sum is high and low, rich and poor, and is deeply loved by the public.

In the previous competition, there were also students who chose to make morning tea, but they all ended in elimination, but this time, the formation is so big, many students are good, who is so brave to challenge the "morning tea" such a simple and difficult project.

When looking at historical materials, Chu Xiangjun was fascinated by Guangdong morning tea.

Chu Xiangjun originally made up his mind to go to Guangdong with Xiahou Qin for morning tea after the end of the competition, who knows whether things are right or wrong.

Therefore, when he saw those 'fine' dim sum that were presented on the LED screen, Chu Xiangjun's eyes flashed with a self-deprecating smile.

But......