But...... Long Yao understood it as a 'treacherous' smile and smiled.

Chu Xiangjun asked himself to prepare his wallet, was he ready to slaughter himself ruthlessly?

When did I have such a close relationship with her.

It's a great feeling!

Long Yao was triumphant: "Then we will make an appointment, what do you want to eat at that time, just say, I will pay for it, I am not afraid that you will eat poor me." Long Yao smiled and said to Chu Xiangjun.

Chu Xiangjun was about to answer that he would bring a foodie with him when the time came, when the host's serious and cold voice suddenly sounded on the radio: "Please don't 'turn heads' to the middle group of contestants." ”

The middle group?

Chu Xiangjun was stunned for a moment.

It seems that what is said on the radio is himself and Long Yao.

Embarrassment!

Feeling the gazes cast from all around, Chu Xiangjun suddenly felt very embarrassed.

This kind of sense of déjà vu when you are named by the teacher in class and you can't answer the question makes people embarrassed and don't know what to do.

Long Yao was thick-skinned, and the radio said so, but he arrogantly glanced at everyone and looked at everyone.

Xiahou Qin looked at the 'fine' morning tea placed in front of him: thin-skinned shrimp dumplings, thin-skinned, refreshing and soft, 'color' white, crystal clear, the filling in the dumplings was faintly visible, and the shrimp wrapped in thin skin seemed to stop in time.

The quicksand bun is intimately opened a small opening, you can see that the bun skin is thin, the soup is hot, and there is a faint white smoke, just looking at it is very elastic, and the fragrance of the filling is even richer.

Dry steamed roasted wheat, the 'color' skin is light yellow, the filling is bright 'bright', the skin is soft, the 'meat' is refreshing, and it is so delicious that it is elastic.

In addition, there are rice rolls, Liwan boat porridge, sausage rolls, phoenix balls, horseshoe cakes, cotton 'flower' white rabbit boys, snow fungus lotus seed soup...... Everything is done vividly, and the 'fine' is beautiful, and it makes people appetize when they look at it.

In addition, the production students also deliberately took into account the large number of each of them, and made each one into a 'fan' version, so even if there is a lot of variety, it won't be too much to eat all of them.

"This time, the students who made morning tea were obviously more attentive than before. ”

"The technology is also more powerful, and it can make pastries so 'fascinating' for you, and it is so vivid. ”

"Little da, cute and cute, I can't bear to look at it. ”

"The most important thing is that you see their plating, all the food is put together, it is actually a food word, which is really creative. ”

"Guangdong is really a paradise for foodies, how about we make an appointment for morning tea after the game?"

......

In the audience, the students talked a lot.

On the rostrum, the judges picked up the antique chopsticks with mahogany inlaid with gold edges and began to taste.

Yang Shuo is an actor, and in order to control his figure, he has a strict diet at every meal.

Just after eating such a big bowl of home-cooked rice noodles, Yang Shuo is not hungry at all now.

However, seeing the appearance of the production students looking at him sincerely, Yang Shuo raised his chopsticks with difficulty and clamped a little white rabbit.

"I'm so 'fascinated' with you!"

Clamping the little rabbit in front of his eyes, Yang Shuo sighed again.

Even the details are done so well, which shows how attentive the students are this time.

Yang Shuo made a cameo appearance in a reality show of a food column before, and the chef at that time was making cotton 'flowers' white rabbits.

Yang Shuo was very surprised at the time, he actually made the little white rabbit vivid, very cute and cute, it was very interesting, and after going back, Yang Shuo immediately searched for the production method on the Internet.