There are four types of sheds, the cheapest one is 181 acres, and the most expensive one is about 400 per square meter. The two prices in the middle are 40,000 yuan per mu and 90,000 yuan per mu.

The cheapest kind is obviously too poor in quality, and there is no money for the good ones, Meng Tao can only choose the most 40,000 mu kind, so that ten acres of land is 400,000 yuan, plus the ventilation system, irrigation system and other internal facilities, all 600,000 yuan may not be able to stop.

Meng Tao now has only more than 600,000 yuan, and this time the investment will have to be used up to clean up the family funds that he has worked hard to save in the past few months, but the greenhouse must be built, otherwise a frost will make all the investment go down the drain.

The 41,000-acre solar greenhouse is 100 meters long and 12 meters across, all steel skeleton, and is automatically irrigated.

The good thermal insulation of this solar greenhouse is due to its thick wall structure, which is a brick and earth structure, with a layer of non-woven fabric on the outside and then sprayed with cement mortar, which is beautiful and practical.

In addition to sturdy insulation, the greenhouse is covered with drip-proof, age-resistant PO film and quilts, as well as roller shutters.

40,000 is the price of contracted labor and materials, and Meng Tao estimates that the money on his own is not necessarily enough, but he is not worried about the money, this month Meng Tao estimates that plastic particles can bring him three million income, plus waste paper and scrap iron, four million should be no problem. In this way, it is enough to build six ten-acre greenhouses.

Three months ago, he was still worried about the tuition fee of 7,000 yuan, but now he has invested nearly 1 million yuan in the project without even blinking an eye, Meng Tao thinks about it like a dream.

Surprises are everywhere, just when Meng Tao was worried about how to store these ripe vegetables, he found that the storage box actually had another magical function, that is, to keep fresh. The leeks that had been left for three days were poured out, and they were as fresh as when they were first harvested.

Now it's all right. Meng Tao, who was determined, harvested all these vegetables and put them in the storage box. Naturally fresh, eat and take.

After harvesting, except for the 20 square meters of leek vegetables that were not moved, Meng Tao spent half a day turning over the other 60 square meters of open space again.

As for the medicinal seeds, the School of Chinese Medicine has its own medicinal material base, after Meng Tao told Su Qingzhou that he wanted to buy a batch of medicinal seeds to test the secret recipe left outside, Su Qingzhou said hello to the person in charge in front of Meng Tao.

Meng Tao easily bought a batch of high-quality medicinal seeds and seedlings from the medicinal material base, including twenty ginseng seedlings with intact buds.

The planting of ginseng seedlings is the most exquisite, can not be planted vertically, the head must be tilted into the pit, the ginseng seedlings are at an angle of 30 degrees to the ground, the row spacing is about 10 cm, the plant spacing is about 20 cm, in addition, ginseng likes shade, can not be exposed to the sun, fortunately, it is now about to enter the winter, this aspect does not have to worry for the time being.

In addition to ginseng, there are also Bupleurum chinensis, Astragalus membranaceus, Codonopsis, Salvia, Aconitum aconitum, Panax notoginseng, mint, and saffron.

The growth environment of these medicinal materials is different, and Meng Tao put them together, mainly to see their growth changes in the same environment and the effectiveness of the medicine can not achieve the expected effect.

After burying the seeds in the soil, Meng Tao exported the gold fertilizer, and then used the system's real-world map function to automatically fertilize.

After doing all this, the next thing is to wait, at three times the growth rate, the mint and saffron plants with leaves and stems can mature relatively quickly, while the other rhizomes will take at least two months, and the ginseng will take longer.

The land has been rented, and while the land has not frozen in winter, Meng Tao hired a tractor to turn over the ten acres of land twice.

Considering that the cost of construction will increase greatly in winter, the top priority is to build the wall first, and there is also the problem of people, Meng Tao cannot keep an eye on this area every day, and must find a more reliable person to be stationed here.

The first thing that Meng Tao thought of was Sun Shouwang, some time ago, Meng Tao heard Sun Shouwang say that the scrap business was becoming more and more difficult and ready to change careers, but Meng Tao didn't know if he was willing or not. As for character, after several months of contact and Sun Shouwang's reaction when Zhao Dongqiang robbed his parents' house book that day, Sun Shouwang's character should be no problem.

In addition to the management staff, workers and security guards are also hired, and the worker Meng Tao plans to hire directly from the local area, so that there is no need to provide accommodation to increase the additional expenses, and it can be regarded as solving the employment problem for the local area.

As for the security guard, Meng Tao has no suitable candidate in his heart so far, because he doesn't know anyone in this area at all, so he can only let it go first, but fortunately, there are still a few months before vegetable planting, and he plans to find it slowly.

Just when Meng Tao was running around for the vegetable base, Sun Shouwang's house was entertaining guests.

"Come to Leizi and drink one. Sun Shouwang picked up his wine glass and said to a fat young man sitting across from him.

"Come brother-in-law, I respect you!" The young man hurriedly picked up the wine glass with both hands and touched it respectfully with Sun Shouwang.

The young man's name is Wang Lei, and he is the younger brother of Sun Shouwang's wife Wang Yuping.

Wang Lei dropped out of school early, his parents were afraid that he would be bad at school in society, so he sent him to Sun Shouwang, the first two years to help collect waste products for a period of time, Sun Shouwang and his family were afraid that doing this line would delay Wang Lei, when he learned that he liked to make pastries, he sent him to a restaurant to learn pastry making with a friend he knew.

Wang Lei is also competitive, after three or four years of work, he learned a good craft of pastry, and successfully applied for a noodle chef in Yuehuju, the most famous restaurant in Rongyang, a month ago.

One radish and one pit, the reason why Wang Lei was able to apply for Yuehuju was because the apprentice of the director of the pastry department was fired from the restaurant because his hands and feet were not clean.

Therefore, Jiang Ping, the director of the pastry department, was very unhappy with Wang Lei's arrival, and he was nitpicking all day long, picking bones in the eggs, which made Wang Lei very depressed.

Today, he was scolded by Jiang Ping because of a drawer of snacks, and Wang Lei, who felt troubled, ran to Sun Shouwang to complain as soon as he got off work.

Raising his head and half a glass of white wine, Wang Lei opened his red eyes and said to Sun Shouwang: "Sister, brother-in-law, I don't want to stay in this place, I'm really fed up!"

"Leizi, it's not easy to do anything," Sun Shouwang put a peanut into his mouth, and said while chewing:

"You worked in my brother-in-law too, although it is free here, but it is a dirty job, and you get up early and are greedy for darkness. Therefore, your sister and I can't give you an idea about this, and you have to take the idea yourself.

Actually, I think you should calm down first, think about it, after thinking about it, if you feel that you can't do it, we won't do it, you can eat anywhere with your skills, if you want to open a noodle restaurant, brother-in-law will help you make some money. ”

"I don't have any plans to open a restaurant for the time being," Wang Lei put down his chopsticks, and his voice was a little aggrieved: "Actually, everyone else in the restaurant is okay with me, it's that Jiang Ping, he always targets me, and you say that I didn't drive his apprentice away, so I didn't bully people so much." ”

"The chef in charge of your kitchen should be the head chef, you can report to him, it's really not possible to find a manager, there is always a place to reason. ”

Wang Lei smiled bitterly: "The head chef has said two fair words, but Jiang Ping has been working for all these years, and he is also an old man, and the head chef has no way to take him." After that, Wang Lei, who looked angry, picked up the wine glass and took another big sip.

"Hey, drink slowly, your sister will make dumplings for you, eat some dumplings in a while," Speaking of dumplings, Sun Shouwang was a little excited: "Let me tell you, you never promise that you have never eaten this kind of dumplings!"

"I haven't eaten dragon meat?" Wang Lei pouted: "As far as my sister's dumpling making skills are concerned, I taught her how to make dumplings, can she be better than me?"