When the fourth row was halfway built, Spencer and another guard who Xu Zheng didn't know dragged a car over. The trailer was loaded with a stove, wine utensils, and good wine from the Wilderness Tavern, and it was loaded with all sorts of things.

"Why did it take so long to come back?" Xu Zheng complained.

Spencer said embarrassedly, "I'm sorry, I'm late." As soon as I went to the tavern, I saw that the business there was too busy to be busy, so I helped with the work. You can't just eat and drink there for nothing and don't help anything, right? Many of the words are old acquaintances, and seeing that Lucina and Quincy are busy with a few of them, of course they should go and help. ”

Oh, that's not my own. Xu Zheng glanced at Spencer with apologetic eyes, it turned out that this knight who had always been lazy and casual was really good.

"Tired, aren't you?" asked Xu Zheng hurriedly.

"It's fine. Spencer waved his hand indifferently: "I'm not tired, just help move something, deliver drinks or something." I'm embarrassed to say it, I have little experience in serving plates, and I broke a few plates and cups by mistake. Lucina is a good person, she doesn't ask me to pay for it, but I don't want to go. But to be honest, hehe, it's fun to do some of these jobs once in a while. ”

Among the six knights, except for the three who arrived at Orson Manor with Agasi, Spencer and Todd Xu Zheng, who did not go, had less contact. At this time, after a few more contacts, I really think that these two people are really good, and they are both people who can be friends. It's no wonder that when Ajiasi led the team to select people, he only selected these five. Thinking about it at this time, these five people are very suitable for Xu Zheng or A Jiaxi's hobby of choosing friends.

Greeted Spencer and joined him to move the things off the car. Then I lit the stove, set up a small stand on it, and then put the wine with a high degree in a drinking utensil and put it on the fire to warm it slowly.

The drinking utensils and techniques used for hot sake are still unique to the Harano Sprinkle Museum. The technique is to first lay a layer of barbed wire on a small stove, put the jug of warm sake on it, and slowly heat it over low heat, and finally get a warm sake slightly higher than the body temperature.

These steps are simple to say, but there are a lot of tricks in the actual operation. Leaving it to Xu Zheng to do these is, of course, lacking the heat, but once it is handed over to the old brewer of the imperial capital or Lucina, who is already very skilled, it naturally has a leisurely and chic artistic conception. It is also a great pleasure to watch the skillful and smooth and beautiful warming process of warm wine in winter, and then smell the aroma of the wine emanating from the sprinkler, and taste them from light to strong until the aroma of the wine surrounds. Of course, the business of the Wilderness Tavern is so good, of course, it is directly related to the good wine, but these things such as warm wine, how to entertain customers, and how to market in a better way are also not available in other stores. All kinds of differences, in the end, what is created is that the imperial capital Yuanye, a small tavern, occupies a unique position in everyone's hearts, and other taverns cannot replace it.

The barbed wire fence used to warm the sake was made by Elich and Haze before they left the imperial capital. This thing from the hands of the dwarves is naturally beautifully woven and sturdy, and it shows the excellent craftsmanship of the dwarves everywhere. I saw a row of six circular holes in the two-foot-square barbed wire, a total of six rows. The flask fits just enough into these holes and slowly warms it up a little above the flame.

At this time, the weather is cold, and the cold wine is easy to hurt the stomach, while the warm wine is flat and easy to eat, and the taste and mellow are much better than the cold wine.

Among the high-level liquor varieties in the wilderness, in addition to Xu Zheng's jade ice roast and soy flavor koji liquor that he used to pound in the past, there are two more kinds of fine wines innovated by the brewers of the imperial capital. Since Xu Zheng used his brewing technology in time and space to open the eyes of the brewers in the imperial capital, and the brewers learned his brewing techniques, which made a group of old men simply ecstatic. Strictly speaking, with the brewing technology that has been precipitated over the years, especially in terms of details and theory, they are actually more than a step ahead of Xu Zheng. It's just that due to the development of magic and martial arts, and the limitations of other technologies that lag behind time and space, it is impossible to brew better wine. Once Xu Zheng knew that there were other brewing techniques and techniques, these brewers who had become fine brewers had their brewing techniques rising by leaps and bounds, and the power that burst out was really amazing. ...。

As soon as Xu Zheng walked on the front foot, only half a year later, Xiao Bangjia's grandfather, Lao Bangjia, innovated a new high-level liquor brewing method. This liquor is made from only one raw material, which is corn from Cheng'an.

The corn in Cheng'an has a characteristic, its yield is not high, the taste is also a little rough, and the chew is hard. But it has a sweet taste and full grains, which makes it a good quality for sake brewing. After several improvements, Lao Banga created a high-altitude liquor called August through this corn, and climbed to the throne of the chief brewer of Shendu in one fell swoop.

This is a high-grade sake called August and is made from pure corn. The wine is clear and transparent, with a bright amber yellow color, which looks like a flowing bottle of amber when viewed into the sun. When you taste it, it is spicy and sweet, like a summer in June, refreshing and violent, delicious and fragrant, like the hottest season of the year.

The vast majority of mercenaries and adventurers love its taste, and it's as manic as the pleasure of adventure: dangerous, but also passionate. And after its excitation, it can make people relax, and they can sleep well to replenish the physical strength squandered out.

Not to be outdone, another brewer ingeniously excavated a wild cassava as a raw material to create a low-priced, good-tasting liquor called mistletoe.

Mistletoe is a small cassava that is a specialty of Cheng'an country. It is a wild plant in the mountains and sands, which blooms once a year and bears roots once a year. When they bloom, the flowers are light purple, about the size of the tips of little fingers, and they are ordinary in both appearance and shape. In autumn, when the flowers bloom, this vine plant produces carrot-sized tubers, known as mature mistletoe.

The ripe mistletoe doesn't taste very good, or even terrible. Although it has a faint sweet taste and a lot of starch, it has an extremely rough taste and a lot of messy tendons, which is very unsuitable for digestion. If you don't have a powerful iron stomach like that of a wild monster, ordinary people will have bloating and abdominal pain when they eat this thing, and they can't relieve it. Therefore, except for poor civilians who collect it in the wild to feed domestic animals, it is only used to satisfy hunger in cases of famine or extreme poverty, and it is not eaten in ordinary times.

It wasn't until the end, inspired by Xu Zheng, that the brewers of the imperial capital searched for new brewing materials, and this wild sand mistletoe entered the brewers' field of vision. Barlow, a friend of Lao Bangka, used it as a raw material, and after countless innovations and adjustments, he finally obtained a light purple fragrant liquor, which was named after the original name of the sand mistletoe, and the wine was also called sand mistletoe.

Strictly speaking, mistletoe is not the top of the high-end wines, and according to its color, aroma, taste, and various tasting indices combined, it is barely in the middle and upper reaches of the upper reaches. However, this kind of wine is inexpensive, and the brewing process has reached the point where it is almost the most labor-saving, time-saving and labor-saving under several streamlinings by Barlow, and it is the most suitable for large-scale brewing. Therefore, the price of the finished sand mistletoe is very cheap, and the price of a glass of sand mistletoe can be as low as two silver coins and as high as five silver coins, which is a low-quality wine that anyone can easily pay for and enjoy.

It seems that the profit of the mistletoe that takes the civilian route is not high, but it cannot withstand the large sales caused by the cheapness. Since it came out, it has been ranked first in the sales of thermal power, and it is a good wine that is familiar to civilians and professionals in the imperial capital. Think about it, who wouldn't want to pay a small amount of money to drink two glasses of this very cheap and delicious wine? Since ancient times, it has been thought that ordinary people who do not receive much have always been the majority of the crowd, and its pricing is exactly in line with the consumption conditions of these people. Because of this, the name of the brewer Barlow has spread far and wide, and good drinkers know this master brewer who created the sand mistletoe. ...。

At present, Xu Zheng has these four kinds of wine and beer, and the other types of wine are not suitable for selling warm.

Right now, Xu Zheng set up the stove and put all four spirits into the jug to warm them. In addition, I set up another pot, poured beer into it, and tried to make beer from memory.

"What are you doing?" said Spencer, looking at him with interest. After a while, Starbadet didn't know where to come out of it and asked the same question.

"Warm wine, boiled wine. Xu Zheng replied casually, tore the ingredients in his hand with his hand, and threw them into the pot one by one.

The authentic method of boiling beer is to add high liquor and some condiments in a ratio of 5 to 1. The resulting boiled beer tastes more like a drink than like a liquor. This thing needs to be drunk when it needs to be hot, and it tastes sweet and slightly winey, which can not only make people feel happy, but also sweat to prevent colds, and it is a very good low-alcohol wine in winter.

Among the ingredients used in the authentic cooking method, Xu Zheng now has citrus peel, jujube, and ginger, and lacks wolfberry and mash. Goji berry Xu Zheng didn't know if there was such a thing in the Aris Continent, and the mash had not yet been made, so he simply threw some preserved fruits into it to improve the taste, thinking that its taste was not too bad.

After boiling like this for a while, the four high-altitude wines were already so warm that they caused Spencer next to him to drool three feet long. Boiled beer also emits a fragrance similar to that of fruit wine, but it is fundamentally different from fruit wine, and it also arouses people's appetite.

"Come and have a taste. Xu Zheng handed a pot to Spencer.

Spencer took a sip, only to feel that the original mellow and warm remained unchanged, and there was a warm taste from the mouth to the stomach, and it was a real pleasure to drink this in this winter cold!

"Starbadd, do you want to have some?"

"No! this wine smells intoxicating!"

Xing Badai shook her head vigorously, the experience of getting drunk last night made her lose face, and she changed color a little when she mentioned drinking.

Xu Zheng handed over a glass of boiled beer and said with a smile: "Drink this, as long as you don't drink it from one pot to another, you won't be intoxicated." (To be continued.)