Ramen is very technical, and in order to make ramen well, you must master the correct essentials, which can be summarized in four words: harmony, evenness, circle, and opening.

In order to prevent dehydration, the noodles must be evenly shaken, the strips must be evenly rolled out, and the pot must be spread out to prevent squatting and pimples, in short, it is not an easy task to make delicious ramen.

All the audience secretly gave a thumbs up for the courage of the violent sisters!

Everyone also stretched their necks, wanting to see what the ramen made by the violent sisters looked like, but at this glance, they were dripping.

Because, the color of this ramen is so appetizing.

The red oil ramen of the violent sister flower looks more like a red oil fan.

The thin white ramen lies quietly at the bottom of the bowl, topped with beef, cabbage, and evenly sliced green shallots.

The dashi is crystal clear, but at the top of the dashi stock, there is a bright red oil floating.

The bright red oil and sesame seeds make the whole bowl of ramen even more delicious and tempting.

Everyone couldn't help but swallow their saliva!

I want to eat!

Because between the beef and shallots covered on it, there is a small yellow radish kimchi.

I'm already unconsciously pantothenic acid in my mouth!

Beef soup with ramen with vegetable vegetables with chopped green onion and radish kimchi...... Wow, I can't help but be hungry.

When the judges saw the hair-thin ramen, many of them expressed their amazement.

You know, the biggest characteristic of noodles is that they tend to stick and clump, and this ramen is so thin that it has been lying in the broth for so long, which loses the nature of noodles - strength.

This kind of ramen will only be difficult to swallow, and the judges will start tasting it with skepticism.

The wenge chopsticks pass through the red oil through the ramen lying in the broth, and when the chopsticks are put away, the ramen touches the red oil on top and dyes it with a beautiful red color.

A flash of surprise flashed in the judges' eyes!

The audience was a little puzzled, why are they still watching, opening their mouths to eat, and telling everyone if it's delicious?

The audience only saw the judges pick up a pinch of noodles and then look at them carefully, as if they were very curious, only the judges could really feel the difference of ramen up close.

It looks like a handful, but in fact there are at least hundreds of them, because this side is too thin.

It's incredibly thin!

The judges were very skeptical that the chopsticks were holding ramen noodles or hair!

Such a thin ramen is not delicious?

The judges were extremely curious and put the red oil ramen into their mouths.

Chew, chew, chew slowly, chew quickly, chew carefully.

The expression of each judge changes with the speed of chewing in the mouth, just like an emoji.

There are doubts, there are surprises, and there are even more doubts.

Because this ramen ......

Because this ramen is so strong that it bounces in your mouth!

It's too strong, there's wood?

The noodles touch their teeth like a fish touching a frying pan and trying to escape.

The amazing feeling of the collision was wonderful.

The judges are crazy, several judges directly hold the bowl, and the one that eats is called an indecent image.

The audience was stunned, the violent sisters looked at each other, and the confidence exuded by their bodies stung people's eyes.

"Delicious!"

"Delicious!"

"It's delicious!"

The judges killed the ramen noodles and sighed one after another.

It is the first time that such a straightforward expression of praise for food has been made.

The audience can stuff an egg with their mouths wide open, because when the judges just tried the eight-treasure rice and flower dumplings, they didn't praise it so highly.