The production method of cotton 'flower' white rabbit is not difficult, with Yang Shuo's powerful ability to memorize lines, you only need to read it once and remember a ** not far from ten: beat the egg whites to foam, then prepare a large bowl, add warm water, sugar, fish gelatin powder and mix well until the sugar and fish gelatin powder are completely dissolved, and then slowly add the fish gelatin powder solution to the egg whites and mix well, and finally pour the meringue into the squeeze bag. For more up-to-date chapters, visit: ШЩЩ.(7)(9)XS.сОМ. Put butter paper on the baking plate, squeeze the meringue out of the shape of a white rabbit, and refrigerate it for 1 hour until the cotton sugar solidifies. Use scissors to cut the upper end of the white rabbit into the shape of an ear. Finally, the white rabbit is evenly dipped in shredded coconut, and then the eyes are dotted with strawberry jam, and the cute little rabbit is finished.

Yang Shuo originally wanted to post a Weibo circle of friends when he had time, but he didn't have time.

Today, seeing the cotton 'flower' white rabbit again, a smile flashed in Yang Shuo's eyes, and he thought in his mind that if she made such a cute little white rabbit for Chu Xiangjun to eat, she would definitely be impressed by herself

is not only almighty in film and television songs, but also knows how to cook, and he deserves to be a national husband!

Yang Shuo couldn't help but ask Chu Xiangjun arrogantly: "Do you worship me and like me?" Thinking of this, Yang Shuo's face involuntarily 'revealed' a 'fascinated' prince's smile.

The 'girl' in the audience was crazy to see the 'flower'......

Shuo Shuo looked at the little white rabbit and smiled, this picture is too beautiful. ”

"Oh my God, this class of students is amazing, and the food they make has actually subdued all the well-informed big stars. ”

"Is it possible that this morning tea party will be promoted?"

"It should be, not only does it do it well, but it also does it 'fine' and beautiful, and the most important thing is that it also takes into account that the judges will try it next, so the amount is also quite well controlled, which is really careful. ”

......

Yang Shuo ate the little rabbit into his mouth and chewed it slowly.

The shredded coconut is sweet and delicate, giving people a wonderful taste of oiliness but not greasy, which is interspersed with the special fragrance of egg whites, soft, sticky and sweet.

But this kind of sweetness is sweet but not greasy, and it tastes very refreshing and light, making people feel like stepping on an empty fine sand beach, the heart becomes soft, and the aftertaste in the mouth is endless.

Two small bits of strawberry jam on the eyes slowly spread out in the mouth, bringing an endless fresh and fruity feeling.

Yang Shuo closed his eyes, and in the wonderful sweet atmosphere, he remembered some beautiful and happy things.

"Shuoshuo eats so much, woo, the beautiful man is just pleasing to the eye, it's so handsome. ”

"yes, yes, shoot it down. ”

"However, why does Senior Xiahou still have a serious look on his face, and he seems to be a little unhappy?"

"Isn't Senior Xiahou like to eat sweets?"

"No, Senior Xiahou doesn't like sweets!"

......

Yang Shuo is a high-profile existence, whether it is in film and television or in reality, but, inexplicably, Xiahou Qin, who is not 'mixed' in the entertainment industry, has attracted more attention from students.

While admiring Yang Shuomei's 'color', everyone paid more attention to what kind of evaluation Senior Xiahou would give.

Is it a promotion?

Or is it eliminated!

The Cantonese morning tea was made by four students who looked short and thin, looking slightly sorry for the audience, they were wearing uniform white 'colored' chef clothes, and they looked very tall and tall in line with the gorgeous tableware and the majestic food they used.

"Well, it's delicious. ”

"'Pretty good'!"

"This water chestnut cake is delicious, too. ”

"The phoenix ball, soft and delicious, good. ”

"White as snow, thin as paper, shiny, smooth and delicious, this cheong fun is really the best cheong fun I have ever tasted. ”