Chapter Seventy-Nine: Welcoming the Bride (6)

The performance of "Six Mouths of Tea" brought bursts of screams to the whole Kunfu.

Especially when Zhou Jie sang a female voice in a round-robin dress, she also lost her winks three heads and two tails, which made people feel even more like vomiting and complaining.

Seventy percent of the men present had shivered.

In the boudoir, Deng Ziqi was worried about Kunkun:

"Kunkun, you are pitiful, you actually found a pseudo-mother. ”

Kunkun had already experienced Jay Chou's dragon and tiger leap, so when she heard Deng Ziqi's words, she smiled and said, "It's not you who made it with your eldest brother." ”

"I just want him to retreat and pay 20,000 taels of silver immediately. Who knows that he would rather pretend to be a child and pretend to be a woman than take out the silver, stingy!"

Kunkun nodded Deng Ziqi's forehead: "Now I know how powerful my husband is." ”

Deng Ziqi asked: "Tell me, how powerful is your husband? Sanjilang or Wujilang? ”

"You've only been halfway there!"

There was laughter from inside the room.

Kunkun's eldest brother reluctantly came out again and announced that Zhou Jielun had passed.

Entered the sixth level.

The sixth level is very simple.

It is the new son-in-law who gives tea to his father-in-law and mother-in-law.

Moreover, this tea must be brewed by the new son-in-law, showing the tea art of the new son-in-law.

The tea ceremony is popular in Qi country, and the people of Qi country can taste tea and make tea, and they have a high tea art.

Therefore, the level of the tea ceremony is also an aspect of evaluating a person.

The new son-in-law offers tea, and the new daughter-in-law offers tea, which is the custom of the Qi country.

At this time, Kunkun's grandparents, father and mother were sitting behind the coffee table, waiting for the new son-in-law to serve them tea.

"Ling'er, how to make tea taste better when tea leaves and water are ready?" Zhou Jielun looked at the ordinary tea leaves on the coffee table and asked.

"Brother can use up the semi-spiritual stone powder that you have used up the aura, and seep a little bit into the tea, so that under the action of the aura, the functions of the tea will all be drawn out, and the tea brewed out will not only have a unique aroma, but also the people who drink the tea will also feel the sublimation of the soul. ”

Ling'er's words gave Jay Chou a lot of confidence.

Zhou Jielun came to the coffee table, squatted down, and began to follow the steps of making tea.

The first way to clean hands and appreciate the utensils.

Hand cleaning, that is, washing hands, and tea hygiene are very important.

Zhou Jielun washed his hands in the clean basin and wiped his hands with a clean towel.

Then look at the utensils in front of you.

Tea tasting pays attention to the use of porcelain pottery, porcelain or purple clay pot of Qi country.

The second hot cup is warmer.

It is to rinse the tea utensils with boiling water once, the purpose is also to clean and clean, and at the same time preheat the tea utensils, so that the taste of the tea is more fragrant, and pour the boiling water into the purple clay pot, fair cup, smelling cup, and tea cup.

The third Marlon entered the palace.

Put the tea leaves into the utensils, that is, put the tea process into the teapot, the name is good, the procedure is simple, but Jay Chou's performance adds fancy movements, making this procedure more tea rhyme.

The fourth course is tea washing.

Jay Chou lifted the boiling water bowl and poured the boiling water into the teapot, allowing the water to come into proper contact with the tea leaves, and then quickly poured it out. The purpose is to remove the unclean substances on the surface of the tea leaves, and to filter out the tea leaves that have not been fried.

Fifth brew.

Zhou Jielun poured the boiling water into the teapot again, and during the pouring process, the spout of the kettle "nodded" three times, and did not fill the teapot at one time, this procedure is actually just good-looking.

The sixth spring breeze blows.

This is also the need for aesthetic performance, Zhou Jielun filled the water in the tea pot out of the mouth, and brushed the tea powder in the tea pot with the lid of the pot with his right hand, and removed the tea leaves floating on it, in order to only drink the tea and not let the tea leaves floating on it into the mouth.

The seventh sealed pot.

Zhou Jielun secretly put the powder of the half-spirit stone into the tea pot, and then covered the lid of the pot to preserve the aroma of the tea leaves brewed in the teapot, and poured the body of the pot with boiling water.

The eighth course is divided.

To prepare the steps for the beginning of tea drinking, use a tea clip to group the fragrant cup and the tea cup and place it on the saucer for easy addition of tea.

The ninth jade liquid returned to the pot.

Gently pour the tea from the pot into four fair cups, so that everyone can taste the same color, aroma and taste of tea.

At this time, the tea with half spirit stone powder wafted out a fragrance that made people feel spiritual.

This fragrance is mellow, intoxicating, and makes people want to stop.

Moreover, the fragrance stimulates people's brainstrings, and the beautiful memories that have passed away appear again and again in front of their eyes.

The atmosphere of tranquility is broken, and someone is crying:

"Osmanthus, where are you? I miss you so much!"

"Sambo, I'm sorry, I regret leaving you. ”

Even Kunkun's grandfather and father were red-eyed.

Jay Chou found that the situation was wrong, and he must not let them talk about his privacy.

If that were the case, Kunkun would definitely not let himself go to bed for three days.

"Grandparents, fathers-in-law, please have tea. ”

The grandfather and father-in-law who were awakened nodded to Zhou Jielun and held up the cup of justice.

Jay Chou put his mind at ease and continued to the next step:

The tenth course is divided into pots.

Zhou Jielun poured the tea soup into four fragrant cups, and according to the procedure of the tea ceremony, the tea was poured seven points full, indicating respect for the four people.

The eleventh dish is served with tea.

Jay Chou used both hands to send the cups to Kunkun's grandparents, father and mother one by one.

"This is called Tianling tea, please enjoy it for grandparents, fathers and mothers!"

The next step is the customer's own perception.

In the envious eyes of everyone, Kunkun's grandfather poured the tea soup into the teacup, sniffed the lingering fragrance in the cup, and reveled in the fragrance of tea.

He was followed by Kunkun's grandmother, father, and mother.

They each took the cup with three fingers, sipped it slowly in three sips, and then put it down.

"This tea is only in the sky, how many times can I smell it in the world. ”

Kunkun's grandfather exclaimed, and then hugged the tea pot tightly in his arms: "Jielun, you have passed, we will hand over Kunkun to you, I hope you can be kind and loving, and grow old together!"

Zhou Jielun knelt down and kowtowed to the four elders: "Kunkun is my life!" ”

"Lao Kun, everyone drinks good wine, and everyone tastes good tea. "There were friends of Kunkun's grandfather in the audience

At this time, they couldn't help but shout.

Kunkun's grandfather, who originally wanted to sneak away, turned pale for a while. It seems that good things can't be enjoyed alone.

However, he still tried: "This is son-in-law tea!"

Someone else replied: "We have always regarded Kunkun as a granddaughter, and it is said that she is also her grandfather, why can't we drink son-in-law tea." ”

Seeing that the situation was not good, Zhou Jielun signaled to the pick-up team, and a group of people hurriedly ran to Kunkun's boudoir.

Pick up the bride!