There is no need to detail the cooking process, whether it is Qiu Beichen or Hao Yan, they have fully proved their extraordinary strength with their skillful skills.

"Done, Phoenix Shrimp Roll!" Qiu Beichen finished cooking first, and the long plate was gently placed on the table with a clatter.

Everyone had already been swept away by the overflowing fresh fragrance, and when they saw the delicious food coming out of the pot, they quickly stared at it.

I saw that the white long porcelain plate was tilted and displaced, and there was a row of exceptionally beautiful egg rolls, each about the thickness of a thumb, the size of a child's palm, the first layer was golden and lush, the second layer was black and shiny, and the third layer was fresh and pink. There are some tender green celery leaves on the side as a decoration, which makes the whole dish bright and vibrant.

Because it has just come out of the pot, you can still see the rising heat on the surface, and the fresh fragrance is not strong and extraordinarily delicate, and the wisps drill into the nostrils, and you can't stop it.

"That's it, this is my favorite food, it tastes amazing!" Someone immediately exclaimed, and swallowed saliva as he spoke, and the person next to him also swallowed saliva.

"Mmmm, I like this too, I want to order it every time I come. How to say it, although this dish is not a big dish, but the quality is still excessive, especially the feeling of the shrimp filling in the mouth, it is simply delicious, and you will not get tired of eating it many times. A girl said with her fingers interlocked.

"Oops, oh no, I just served this dish at the table, and I ran down before I ate it, it's going to be cold, right......?" someone was annoyed, wanting to go back to eat but afraid that they wouldn't be able to squeeze in.

"Eggs, seaweed, and shrimp are definitely the perfect combination, and with this delicacy, the chef of Baiwei Lou should be able to win!"

Boss He breathed a sigh of relief, this dish was not one of his favorite dishes? Yes, the phoenix shrimp roll was indeed not as luxurious as some hard dishes, but its deliciousness was definitely not inferior in the slightest, and even surpassed.

Of course, it must be Qiu Beichen to do it, if it is asked to be done by other chefs in Baiweilou, it will definitely not be widely acclaimed, and it will become a must-order dish for many diners.

"Hey, no wonder it's called Phoenix Shrimp Roll, it turns out that it is not only rolled like a phoenix feather, but also a phoenix brand, which is interesting and interesting. Hao Yan observed from his point of view, and just saw the phoenix pattern on the outermost circle of the egg skin, the texture was cut off on the inclined plane, and the angle of view could be adjusted to see that the phoenix combination was complete, just like the phoenix nirvana.

"The small skills of carving insects are not enough to worry about. Qiu Beichen pointed to the steamer he used, it turned out that the bottom of the steamer was covered with a thin layer of phoenix mold, so the phoenix brand was formed, and the principle was somewhat similar to the lines formed by the red-hot iron grid on the surface of the meat steak when roasting.

"The umami aroma is very delicate, I don't know how the texture and taste are. Hao Yan didn't ask Qiu Beichen if he agreed, he directly picked up a piece and sent it to his mouth, blowing hot air and biting it down.

The phoenix shrimp roll was not immediately cut off by the teeth, but gradually deformed with the force, until the moment it was cut, it bounced up violently, and the surging heat contained in it also burst out.

"It's so tender, it's so fresh, the egg skin is very good, the heat is well controlled, and the salt is very little, which is right, because the seaweed is salty, and if the egg skin is too salty, it will lose its layering. You put starch between the seaweed and the shrimp filling, and you put something similar to water chestnuts in the shrimp filling, and you also add sesame oil. The shrimp filling is twisted instead of chopped, so that the fiber of the shrimp meat will not be destroyed continuously, so that the taste of the shrimp filling is full of elasticity, so that the whole dish has a richer chewy feeling, and chewing becomes fun. ”

Hao Yan closed his eyes and commented while chewing, his stuttering was quite clear, and this skill alone was enough to make most people sigh to themselves.

The diners listened with their ears pricked up, secretly saying that there was so much more to this delicacy.

Boss He's heart was even more relaxed, and he couldn't help but smile, although it was still a bit embarrassing to draw one to one in the two games, but now is undoubtedly the best ending, Qiu Beichen doesn't have to go, and the purpose of publicity has been achieved.

However, Hao Yan's next sentence raised Boss He's heart to his throat: "It's a pity, after all, there are still some fly in the ointment." ”

"What nonsense are you talking about? Why do you say that there is a fly in the ointment? Is it not that you are afraid of losing, so you deliberately pick a bone in the egg?"

Boss He was in a hurry, and hurriedly took a piece to taste, and after chewing and swallowing, he found that there was any bullshit in the ointment? It was clearly a little better than usual, which was enough to show that Qiu Beichen played better than usual.

Hao Yan glanced at Boss He, retracted his gaze and looked at Qiu Beichen: "Do you also think I deliberately provoked thorns?"

"I want to hear about it. Qiu Beichen is concise and to the point, to put it bluntly, you point out that there is a problem, if you can't find a reason, isn't it just a thorn?

"Traditionally, let's talk about food. Hao Yan didn't answer directly, but after speaking, he opened the lid of the pot and brought out his work.

The moment the bottom of the bowl touched the tabletop, a thick white light suddenly erupted, filling the entire kitchen in an instant, engulfing everyone in the room.

The people inside collectively closed their eyes, not understanding where the light came from at all, and the people outside could only see the light rushing out from the top of everyone's heads, and their hearts were on fire, eager to gain the ability to shuttle through the space, and get in to see what was going on.

Soon, the light that swept through the kitchen began to converge and turn into a beam that rose upward.

One inch, two inches, three inches, the color turns pale yellow, and the promotion of good products to obtain a vision is relaxed

Four-inch, five-inch, five-and-a-half-inch ...... The speed at which the light of food gas climbed slowed down, but it continued to rise steadily, striking towards the six-inch limit.

Six inches!

The light of food qi officially broke through the six-inch limit, the color turned pale blue, promoted to treasures, and obtained the vision split clothes and armor. Don't think that six inches is only three inches taller than three, so there is not much difference, in fact, the difference is quite huge.

The first is the increase in visions, regardless of the vision of big food, the good food itself only has a food vision of relaxation and happiness, while the treasure food has a cracked clothes and armor at the same time, it is backward compatible with the heart and happiness, and it has two visions.

Secondly, the difficulty of making treasures is far more difficult than that of good products, even in the food god domain, there are many, many low-level big foods, and it is difficult to cook rare foods after practicing hard until they are in their thirties, and they are still struggling in the realm of good products.

All in all, treasures are better than good foods in every sense, and the big food that can make rare food is completely different from the big food that can only make good food.

Has the light of food stopped?

No, not yet, the light of food qi is still climbing upward, trying to run to a higher level.

Eventually, the light of the food gas stabilized at seven inches, and it was silently suspended and reflected on every dull face.