The next morning, there was an English class, and Professor Smith was still enthusiastic on the podium, when Lin Feng suddenly looked up and saw Wu Qifeng standing at the door of the classroom.

Wouldn't it, this guy hasn't given up yet?

As soon as the bell rang for class, he rushed into the classroom and shouted loudly in front of hundreds of people in the whole department: "Lin Feng, you can't escape, I want to compete with you again!"

Lin Feng rolled his eyes and quickly slipped through the back door.

However, Wu Qifeng chased after him like a ghost, not far away, not close, just a few steps away.

Lin Feng went to the toilet, he also went, Lin Feng didn't go to the dormitory without class, he also went, Lin Feng went to the cafeteria, he also went.

"Are you still finished?" Lin Feng couldn't help it, now everyone looked at him with strange eyes, and if he continued like this, he would be treated as a.

Wu Qifeng either didn't speak, or he still said: "I want to compete with you again." ”

"Haha, you're really finished!" Wu Lingshan laughed heartlessly.

Not only playing basketball, Wu Qifeng has to compete with Lin Feng in everything.

When he went to the cafeteria to eat, Lin Feng made three dishes, one soup and two meals, and Wu Qifeng ate four dishes, one soup and three meals, and sat opposite him to eat.

Lin Feng and Wu Lingshan went to eat dessert and asked for a mille-feuille, and he asked for two.

Lin Feng drank a glass of orange juice, and he drank two glasses of apple juice.

Anyway, everything is more than him.

Seeing that he was about to vomit, and showed a provocative look, Lin Feng felt that this person was also hopeless.

Later, he also followed the lobster restaurant where the snacks were located, and Lin Feng chatted with Zhang Yuyan at the cashier counter and asked about the business situation in the past few days.

As soon as he turned around, Wu Qifeng lay on the counter and talked to Zhang Yuyan.

Zhang Yuyan naturally knew about the two of them at school, and she didn't know what this girl was thinking, so she actually smiled and chatted with him for the first time, which made Wu Qifeng look at Lin Feng proudly several times.

Sister,Isn't it endless!

decisively ordered a bowl of lotus seed porridge, Wu Qifeng was naturally not to be outdone, looked at the price, gritted his teeth and ordered two bowls.

It doesn't seem to be a rich second generation who spends money without blinking, so Lin Feng didn't continue to shout crayfish, just punish him a little.

However, Wu Qifeng still has a bottom line and will not follow him home, which makes him breathe a long sigh of relief, otherwise he doesn't know what others say.

............

It's the weekend in a blink of an eye, followed by the National Day and Mid-Autumn Festival holidays.

Wu Lingshan asked after school: "Do you go mountain climbing on National Day, there are so many beautiful women!"

"Don't go. ”

Wu Lingshan pursed her mouth, but she breathed a sigh of relief in her heart.

The initiators of this activity were several girls in the class, who invited Wu Lingshan to participate with them under the pretext that they were not familiar with Rongcheng, and faintly revealed that they wanted Lin Feng to join them.

Even the most stupid people know that there are several meanings in this, and most of them are because someone has taken a fancy to Lin Feng.

Just kidding, going to school and driving, never short of money in hand, and good grades enough to give up Beijing University, such a boy is an absolute sought-after item in any university.

Now Lin Feng said that he would not go, and Wu Lingshan happened not to go either.

"Why don't you go back to your hometown to accompany your aunt?" she asked.

Lin Feng shook his head, he only went back last week, and the tea trees had just been planted, so there was no need to run back now, the key was that the road to the village was still broken.

The bridge in Linjia Village is under construction, and Lin Feng means not to be in a hurry, but to take his time.

Anyway, the materials for the villa are almost in place, and I almost asked someone to carry it across the river, and I just pulled it back with Lin Bozheng's small bread.

People in the village go to the town by motorbike or battery car, and there is a temporary wooden bridge, which is not affected at all.

Everyone said, when will Lin Feng's villa be completed, Li Fengyu will live in a new house, and the bridge will be opened to traffic when it will be opened, let Lin Bofeng and the small truck he invited wait slowly to see who can afford it.

Because half of the house in his hometown was demolished, Lin Feng definitely didn't let his mother live there, so he temporarily moved to Lin Bozheng's house. His house was newly built a few years ago, and the conditions were much better than Lin Feng's old house.

Lin Feng is going back now to trouble Lin Bozheng's family, so he doesn't plan to go home in the near future, and many things in his hometown are handed over to Lin Yi to run.

Now in addition to driving Lin Feng to and from class every day and occasionally helping him deliver some goods, Lin Yi's other job is to discuss the transformation of the lobster restaurant with Lao Tang.

Lao Tang wanted to exercise him according to Lin Feng's intentions, and let him think for himself first, but the result made Lao Tang a little disappointed, and Lin Yi's ideas were not creative.

After all, there is still less knowledge, less knowledge, and less experience.

One word, still too tender, needs to be honed.

In the end, Don meant to be fish.

He knows a lot of farm owners, who raise lobsters and fish, so the supply, quality and price can be guaranteed.

Lin Feng originally planned to let them do it, so he agreed, and Lin Yi finally gave a useful opinion at this time, saying that when the weather was colder, he could also mix and match to sell mutton.

Since ancient times, fish and sheep have been a perfect match, and it just so happens that the universe mall also sells seasonings, so it is almost impossible to make it.

After the discussion, Lao Tang immediately contacted the construction team.

Cooking fish can't be mass-produced like crayfish, so the kitchens of both stores have to be rearranged, and Lao Tang has been running a lobster restaurant for so many years, and he is familiar with these things, and he can basically get it done in three or two days.

As long as Lin Feng's seasoning is "prepared", you can immediately take advantage of the National Day holiday and the flow of people on the street to launch new products.

............

Braised fish seasoning and crayfish seasoning are the same company, and they are also concentrated, and it does not have the hot sales volume of crayfish seasoning, so the price is much cheaper, and the cost of seasoning is 5 yuan for a pound of fish.

After soaking in water, it is like a paste made of sesame powder, and it smells a little spicy and fragrant.

Lin Yi bought a big silver carp of more than eight catties from the street, cleaned it neatly, and then chopped it into large pieces.

Of all the freshwater fish, Lin Feng felt that the silver carp was the most unpalatable, and the price was also very cheap.

Its flesh tastes like cotton in its mouth, and it has many small spines, and it will get stuck in its throat if you don't pay attention to it. In the past, when he ate silver carp, he usually only ate the piece on his stomach.

If this seasoning makes the silver carp delicious, then there will be no problem with other fish.

Bring the water to a boil, add the seasoning in proportion, add the fish pieces after boiling, simmer for 5 minutes, and remove from the pot.

The spicy and fragrant braised fish is ready.

Rongcheng eats fish with a particularly strong taste, boiled fish, spicy fish, watercress fish, dry roasted fish, grilled fish, cold salad fish, hot pot fish...... Even to make sauerkraut fish, you have to put a lot of pickled peppers or wild peppers.

It may also be related to the water quality, if there is no spicy and spicy flavor to cover it, it will feel a strong fishy smell.

Therefore, in Rongcheng, the fish is usually covered with seasonings, plus a thick, bright red oil, which looks quite appetizing, but if you eat a few more pieces, you will get tired.

However, the fish in front of you is different from the traditional Sichuan flavor.

The first is that its seasonings are all melted into the soup, which looks a lot like corn soup in Western food, with a faint golden color.

The fragrance is not very strong, but it is also refreshing like mint, with a hint of sweetness, a hint of acidity, and a warm taste.

The fish meat has also completely changed, white and tender without the slightest sign of old, just like a piece of lactone tofu, which will shake gently when touched with chopsticks, tender and delicious, and melt in the mouth with a light sip, and the rest are small fish bones.

Even after seeing the magical delicacy of crayfish seasoning, Lin Feng still couldn't stop admiring that he could make silver carp into the taste of top-quality cod, and this seasoning was really deep-selling.