When Old Tang came, Lin Feng and the others had already eaten half of a big silver carp of more than eight catties. Looking at the white and tender pieces of fish like tofu on the plate, his eyes couldn't help but glow.

As an old bird who has been running a restaurant for many years, he can see at a glance how tender the fish is, and the faint fragrance floating in the air also makes him have a great appetite.

In addition to Lin Feng crayfish and lotus seed porridge, this is the third thing that makes him want to eat at first sight.

"What kind of fish is this?"

"Eat and see. Lin Yi brought him dishes and chopsticks.

Old Tang was not polite, he took a large piece and put it in his mouth, spit out a few fish bones in a nutshell, and then put another piece into his mouth.

This guy eats fish so well, is it a cat?

"Tender enough, fresh enough! There is no fishy smell, this is really a silver carp??" commented Old Tang, his eyes shining.

Lin Feng nodded, "I used it to try the seasoning, and when it was officially launched, I would definitely have to change it to a better fish." ”

At this time when he was speaking, Old Tang had already swept away the plate like a wreck.

Compared to lobster, he originally liked to eat fish, and he also loved to do it, and the restaurant he used to run was also mainly selling braised fish, but then the business was not good, and the crayfish was a big deal, so he followed the trend and changed careers.

The tender fish meat is put in his mouth, and it melts directly with a slight sip, the seasoning is so delicious that it explodes, and it just sets off the taste of the fish itself, he has lived for so many years, and has never eaten such a delicious fish.

Any white chain can cook this effect, and then change to something else...... Just thinking about it, Old Tang began to be greedy.

He went to fill a bowl of rice himself, poured the leftover soup from the plate into the bowl, stirred it with the rice, and ate it quickly.

"Brother Lin, your craftsmanship is really needless to say, the fish soup bibimbap is so delicious. ”

Lin Feng smiled, "Like crayfish, I will mix the seasonings and let Lin Yi send them to you regularly, and you will handle the kitchen operation and dish design." Lin Feng said, "Also, you don't have to settle for me every day in the future, let's settle it once a month." ”

It is very cool to be able to see tens of thousands of yuan in income every day, but it is not of much significance, but it increases the workload of Lao Tang.

It's a little better to have two stores now, and in the future, if he really opens a dozen stores as he planned, he will have to be busy.

"No problem!" Old Tang wiped his mouth with a tissue and nodded repeatedly, "Just tomorrow when the holiday begins, we will officially launch this main dish, is this fish our name, or is it just Lin Feng braised fish?"

Lin Feng pondered for a moment, and didn't bother to choose a name, as long as he launched it, the crayfish would be called crayfish, the lotus seed porridge would be called lotus seed porridge, and the braised fish would be braised fish.

After discussing, Lao Tang and Lin Yi took the seasoning and went to the two stores to train the chefs, and then prepare for tomorrow.

............

On October 1st, the whole world celebrates, and the snack street is full of people.

Outside the door of Lin Feng crayfish, a long red banner has already been pulled out, which reads: Celebrating the National Day, the store grandly launched the main dish - Lin Feng braised fish!

This news first got the attention of the neighbors, who have always been loyal fans of Lin Feng crayfish, and when they saw that there was a new product coming out, of course they couldn't wait to try it, so someone ordered a takeaway at noon early.

Only a few of the grilled fish sellers began to worry, and if the fish was as popular as his crayfish, everyone would be miserable in the future.

Lin Feng crayfish has long been famous, and word of mouth is needless to say, so it is already full of new and old customers before noon.

A little different from crayfish is that fish is sold by catty, 50 yuan per catty, and it is freshly killed.

Most of the old customers have chosen to eat fish, after all, fish is a new product, how can you not eat it for the first time?

And no one is worried about it at all, and now everyone has a consensus that as long as it is crowned with the word Lin Feng, it must be a high-quality product.

Some of the new guests are naturally crayfish and fish together, this season's crayfish has become older and older, and the taste has been affected, but the taste is definitely hanging any lobster restaurant in the same period, and the food is also full of praise.

Lin Feng slept comfortably.

Lao Tang stayed at the branch today, and Lin Yi was in charge of the snack street, and he was afraid that he would not be able to deal with it, so he went downstairs with his meal.

Walking into the store, many regular customers who knew him took the initiative to greet him, and they were full of praise for the new dishes this time, and Lin Feng thanked them one by one.

Then he saw his acquaintances, Smith and David, and his chefs, who were not sitting at the bottom of the stairs, but had chosen a place near the door, and the chefs were still wearing chef suits and tall chef hats printed with the logs of romantic London Western restaurants.

Lin Feng felt that this David was too face-saving, not only stopped his business to support him, but also helped him make a live advertisement for free.

How do you feel when you see the chefs of the Michelin restaurant eating here?

"Brother Lin Feng," David didn't know when he learned the name that everyone was used to, "Congratulations, you have created another miracle delicious!"

Although the grammar of this sentence was a little problematic, Lin Feng still smiled.

"Look, Boss Lin Feng is here!"

A girl's voice came, and Lin Feng knew that it was Xiaoying's anchor as soon as he heard it. Her voice is a little special, like a crisp oriole, clean and bright, sweet, but not at all.

She occupied a table by herself, and there were crayfish, fish, and a bowl of lotus seed porridge on the table.

I still have a good impression of this beautiful anchor Lin Feng, her appeal during the Lobster Festival has brought Lin Feng a lot of help, and she herself has also gained huge benefits, which can be regarded as a win-win situation.

So this time to launch a new dish, he asked Lao Tang to invite her over, which can be regarded as a means of publicity.

Lin Feng walked over and sat down, first said hello to her camera, only to find that the mobile phone screen was full: We don't watch Lin Feng, we want to watch the anchor eat fish!

Well, that's the right of the fans.

It's just that I saw at a glance the number of people online in the upper right corner, which has just begun, and it has exceeded 200,000, and I can't help but sigh that this beauty is really amazing. Don't sell meat, don't sell meat, eat all over the world with a small cherry mouth, and earn hundreds of thousands of dollars a month, which is really the champion in the industry.

The two chatted casually, and Xiaoying's anchor set up the mobile phone and began to taste the deliciousness. She looks really good when she eats, and the reviews are in place, no wonder she can have such a high popularity, even Lin Yi was stunned when she was on the side.

Lin Feng saw that there was nothing wrong with him, so he was about to go to the small office upstairs to drink some tea, when a girl with a baseball cap held a small red flag and led a large group of old men and women in red coats walked in.

Sunset Red Travel Agency?

He wondered if the tour guide girl was lost and how to bring the tour group here.

As a famous historical and cultural city, Rongcheng has too many places to see and play. There are also a few tour groups in places like Snack Street, which are basically food groups composed of young people, and I have never seen this kind of sunset red.

The tour guide girl went to the cashier to find Zhang Yuyan and explained the intention, this sunset red came from southern Jiangsu, and it was for lotus seed porridge.

Lin Feng was slightly surprised, it had only been a long time, and the lotus seed porridge had already become famous.

Under the coordination of Zhang Yuyan, the tour group was full of four tables, and each person ordered a bowl of lotus seed porridge.

In the land of fish and rice, southern Jiangsu has always liked to eat fish, and when they smell the fragrant smell, some people want to try it.

"Hey, this one seems to taste good, you can try it too!"

"What fish?"

"I don't know how to feed it, I say it's a grass carp, and it doesn't taste like it. ”

After a few old men and women tasted it, they immediately became very interested, and then began to add dishes to each table.

The tour guide sister is still worried about today's lunch arrangement, she has brought too many groups from southern Jiangsu, these old people are not used to the food in Rongcheng, everything is spicy, and her ears are calloused when she complains.

That's why she brought them here to eat lotus seed porridge, but she didn't expect them to order fish to eat by themselves, and they were very satisfied.

It seems that the future regiment will also be brought here.