Fang Tian now divides microorganisms into two types, one is the same growth type and the other is the opposite growth type.

And this similarity and heterogeneity is naturally compared with people.

For example, peanuts, in Fang Tian's previous life, many people knew that peanuts were a good thing, and it is said that there is also a "longevity fruit", but in the same way, many people also know that moldy peanuts cannot be eaten. ――It can cause cancer.

When the peanut is moldy, it means that before the person eats it, some kind of microorganism occupies the peanut.

This microorganism itself, as well as its metabolism and decomposition products, make this moldy peanut form a certain toxicity to humans, or in the terminology of the ancient Chinese tradition in the previous life, "phase restraint".

This kind of microorganism is called by Fang Tian as a "co-growth" microorganism of human beings.

Growth in the same direction, as the name suggests, means that everyone's path is similar, and in the old saying, "peers are enemies", and between each other, it is a hostile and vicious competitive relationship.

And the microorganisms that like to eat tofu and turn tofu into "stinky tofu" and "edamame" are different.

Similarly, milk is the same, "yogurt" is known and loved by many girls in previous lives.

Microorganisms like this belong to the "heterotropic growth" microorganisms judged by Fang Tian, and what they have eaten can still be eaten by humans, and even have better flavor, richer nutrition, and easier to digest.

This is a microorganism that "grows" with humans.

Not only between humans and microorganisms, but also between humans and plants, between plants and microorganisms, and between their kind, such as between plants and plants, the relationship should be the same.

There are mutual growth, mutual restraint, and mutual disagreement. The water of each other's wells does not interfere with the water of the river.

Fang Tian was not an indistinguishable person in his previous life, on the contrary, he knew a lot of grains, even more than many people, and he didn't say anything else, just said sorghum, although it belongs to one of the traditional "five grains", but because he withdrew from the stage of daily life, many people don't know it, and they may not even hear about it.

And the other side of the day. He had seen sorghum, and many other kinds of grains, and he had seen them in different ways.

But even so, let's be honest. Fang Tian had never planted a grain of wheat or harvested a single rice with his own hands.

Yes. to farming. Fang Tian didn't know much.

He can know when to plant wheat, when to harvest it, how many seeds of wheat are sprinkled in an acre, and how many catties are harvested, which is quite remarkable. On the contrary, Fang Tian knows a lot about the ancient agricultural practices in China and Western Europe.

This may also be another form of "Ye Gong Haolong".

And say this. I just want to say that although Fang Tian knows almost nothing about farming, he doesn't need any practice at the current theoretical level. Fang Tian can also know that between the three things of wheat, corn, and potatoes, they belong to the same growth type.

Between them, they either do not match each other, or they resist each other.

And it can never play a mutually reinforcing role.

When he first came to this world and entered the "kitchen" of the Fenglin compound, Fang Tian saw three kinds of grains, wheat, corn, and potatoes, Fang Tian didn't know if the farmers in this world were planting these three things on the same land, he could only say that it was very likely!

If this is the case, then the cultivation of this world, as well as the cultivation of previous lives, is very debatable from a purely theoretical point of view.

As for what beans people found in the previous life that could fertilize the fields and the like, Fang Tian just smiled now. -- It doesn't matter whether the fields are fertile or not, but because beans and other grains grow in an opposite direction.

With this broad theoretical framework in hand, Fang Tian was sure that as long as he was given a period of time to do practical practice and research, he would become an expert in "compound planting" of plants, including crops, in a few years.

Moreover, in addition to having a theoretical basis as a guide for general principles, he also has a plug-in convenience in practice. -- The "sun".

Thinking that now, his cultivation is on the right track, he has also stepped up, and the external threat has been greatly weakened, Fang Tian always feels that in the future, he will always find something to do.

It's okay to travel around the mountains and rivers, but it's nothing new, and it's not worth looking forward to too much. And as for the food......

For the other party, this seems to be a thing of the past.

On the one hand, he doesn't have much of his own appetite, he likes it or likes it, but it's really impossible to chase it like in his previous life. On the other hand, he is now a master of gastronomy himself, and his level of food and drink is directly linked to the progress of his practice.

And the food itself, there is not much to dig into.

In other words, even if it is love, the food is no longer worth it, and he does not need to put too much thought into it.

What are you going to do after that? Except for practicing.

Thinking about winemaking this time suddenly gave Fang Tian a direction that he had never thought of before. - Could it be that you really want to be like Yuan in your previous life, heading in the direction of the druids and even the great druids?

Fang Tian shook his head, temporarily getting rid of this idea that seemed a bit absurd.

In the future, it doesn't matter now, for now, let's brew the wine first......

When it comes to alcohol, the average person's impression is that it is alcohol, or ethanol.

In the previous life, on the land of China, when all kinds of fake and shoddy goods were rampant, there were merchants who directly exchanged alcohol for wine, and there were quite a few of them, such as red sorghum, Wuliangye, Moutai, Jiannanchun, low, medium and high-end, all kinds of liquor, all of which could be exchanged with alcohol and flavor.

Then put different labels, fill different bottles, and then decorate with different outer packaging, the same cost to prepare the "wine", well, let's call it a bar, can be sold in a row of different prices of five to five hundred yuan.

In essence, this kind of "wine" is like a clumsy song, and the whole piece is "dangdang...... from beginning to end", with no changes, no other tunes, no intense or graceful, just like that.

And what about the actual wine......

Alcohol, or ethanol, is only a part of it, and can even be a small part.

The better the wine, the more beautiful it is, the overall tone of the music can be agitated or low, but no matter agitated or low, it is always varied, and the rhythm fluctuates, so that people can taste it, "the aftertaste is endless".

Alcohol is just a part of the notes in this piece.

And this qiē is still the role of microorganisms.

Raw materials containing "sugar", or raw materials containing other nutrients but can be converted into "sugar", the former such as grapes, apples, pears or mulberries, etc., the latter such as rice, wheat, corn, potatoes, sweet potatoes, kudzu roots, polygonatum essence, Poria cocos, etc., let some microorganisms "eat" first, and its water soluble substance, that is, wine.

Therefore, in general, there are actually two levels that need to be grasped in winemaking.

The first is to select raw materials and process raw materials.

Second, it is the cultivation of the corresponding microorganisms.

These two levels are mastered, and the wine is basically out...... (To be continued......)