Winemaking, to be honest, is not a complicated and difficult thing.

In the ancient Chinese period, when it was still in the Shang Dynasty, that is, the era mentioned in the "Romance of the Gods", there were specific works on winemaking.

If the book of the Romance of the Gods was written by Fang Tianlai, he would definitely insert an advertisement about wine in the book, such as letting a certain disciple under the sect of the sect or any other unit appear, and every time he appears, he must have a glass of wine in his hand, not only that, but also another sentence, "XX brand fruit wine, you deserve it!"

When it comes to fighting, raise your hand again, and splash this wine on the opponent's head and face, how chic!

It can not only show its own demeanor, but also catch the other party off guard.

There are many risks in the rivers and lakes, and a glass of wine accompanies me.

In that era when there was no even black bread with brick cards, a glass of wine in hand was really a weapon for self-defense and attack, and it was necessary to pretend to be cool.

Not to mention the previous life, in this world, in all aspects of social life are dirty, there is actually wine, and it is also ale wine, it can be seen from here that there is really no technical content in this kind of thing.

And in some of the novels that Fang Tian read in his previous life, there was actually a description of something like "monkey wine".

I don't know if there is real monkey wine or not, but even if there is, Fang Tian is actually not so strange. ――Many people who like to eat apples know that if they are left for a long time, they are likely to have a "wine" taste.

And in fact, in essence, it is wine, cider.

In the mountains, some mountain fruits are not picked, and they do not fall for some reason, such as branches or something underneath. Or they fall down and end up in a tree hole or something, and then naturally produce a "wine" smell, and are eaten by monkeys and other things, like it, and later collect such fruits and pile them together, and the iron is a wine cellar.

There is no reason why a monkey would not do what a monkey would do.

Why do apples smell "wine" when left out for a long time?

It is because the almost ubiquitous microorganisms in the world attach to the skin of the apple, and then go deeper and deeper into it, eat the whole apple, and then turn the apple into "cider".

Yes. Theoretically, the easiest way to make cider is to pluck the apples, pile them in a tree hollow, and then ten and a half days later. Take a hollow grass stalk as a straw and stick it into the pile of apples. You can drink the fruit wine.

That's absolutely raw! from the wine. To the stuff that holds the wine, to the straw, it's all there!

But of course Fang Tian wouldn't do that.

He is also a good young man with ideals and culture from a new era, how could he use this method that can only compete with monkeys, this is to discredit all mankind, besides. It's also a bit of a gourmet.

Also, in his previous life, he was a gourmet.

In this life, however, he is a practitioner.

Practitioner + gourmand + brewing theorist, these three identities are combined, even if they are doing the most untechnical things. I also want to add some technical content to it, as the saying goes, there is no difficulty, and it is difficult to create zào!

Fang Tian first set his eyes on Apple.

As a beginner, there's still no need to challenge the highest level of difficulty at the beginning, just start with the easiest and easiest, get started slowly, and it's not too late to play all kinds of stunts after you get started.

In this Calado Mountains, which contain endless treasures, even if it is only on the periphery, things like apples can be found ten months a year.

Of course, this also depended on Fang Tian being a high-level mage now, and that realm had also helped him a lot, and he didn't know how many times to strengthen his detection ability, especially in densely populated areas.

You must know that when he first entered the mage club, Fang Tian explored the depths of the Karado Mountains, and as soon as he went deeper, he was directly "blocked" back by those big trees.

Ripe apples, even directly with the smell of wine, not long after, in the air in front of Fang Tian, a row of slips were suspended, a total of more than a dozen, from more than a dozen different places and fruit trees.

In this wilderness, there is no one to take care of it, and the fruit that grows naturally does not expect it to be big.

Like those in the previous life, apples that are often bigger than the mouth of a teacup, here, don't even think about it. Moreover, even if they are ripe, these fruits, when eaten, have a rather "dense" feeling, which is not very refreshing.

Therefore, even if the maple forest compound is a standing fruit, the group of little dolls such as Little Berg and Xiao Qiqi are not very tight, just because there is no shortage, they don't care much about one by one.

Compared with this "vegetarian" of crooked melons and inferior dates, they prefer to dig birds' nests, catch birds' eggs, and then roast birds and eggs.

But this kind of fruit, because it is purely natural, from flowering to fruiting to ripening, along the way, the wind, frost, rain and dew have never been broken, therefore, the taste is particularly long, in Fang Tian's words, the wine made from this fruit, naturally, is a melody and beautiful notes complex and emotional "music".

From the beginning of the collection of fruits, Fang Tian had already used the methods of cultivators.

If you let ordinary people come, even if it takes a whole month, don't think about collecting the fruits scattered in a radius of thousands of miles and more than a dozen places, and these, for Fang Tian, are just things between thoughts.

But this is just the beginning, it is really not a much-worn embellishment, and the means that really belong to the cultivators will only begin to be staged next.

A field covering ten meters around the body was released, and after a while, little by little elements poured in, turning this ten meter area into an elemental dense area, and the place around the dozen or so apples, the elements were no longer simply dense, and even had a dense appearance of "liquefaction".

And in the environment of the "liquefaction" of this element, around the dozen or so apples, there is a little, piece by piece, extremely faint but never to be ignored.

The light of life.

The light of life that belongs to microorganisms.

In the previous life, what could only be seen with the help of a microscope, now, with the help of the realm, it was directly presented in front of Fang Tian's eyes.

Fang Tian separated those "glows" little by little.

Even if it is a microscopic level of life such as microorganisms, when it is gathered together in large quantities, the light of life that emerges from it is also different. Therefore, soon, Fang Tian isolated the different microorganisms on these apples, and there were dozens of them!

These dozens, of course, are not all beneficial things, and there are even quite a few, which are likely to be in harmony with others.

And how to tell the difference, naturally it is simpler.

In the next moment, Fang Tian put these dozens of microorganisms into those "pure" apples respectively, and then, the sense of smell was activated.

In less than half a spell, the selection had been completely completed, and the three suitable microorganisms were selected by Fang Tian, while the others were not selected. -- Most of them will produce substances that are harmful to the human body, and they belong to the type of "restraint" with people, and there are a small number of them, which are harmless but not beneficial, and Fang Tian naturally looks down on them.

After the most important process is completed, the next step is naturally easy to do.

A large number of ripe apples were ingested into this ten-meter area by Fang Tian, and then in this area, the cleaning and crushing process was completed. In fact, the cleaning process is beyond what could have been achieved under the technical conditions of the previous life.

After cleaning, there is no dust and fruit scars, not to mention, even those "luminous lights" are separated cleanly.

It can be said that it is a truly "clean" apple.

After that, it's time to match.

Just a simple apple allowed Fang Tian to have dozens of configurations, and this was still trying to save trouble.

Three microorganisms, individually, and two and three compounds, this is a class of configurations. Pulp, skin, pit, or peel and pit, this is another type of configuration.

And after completing the configuration, Fang Tian directly opened up a large quiet room in the small mountain range under his feet, and after simple condensation and burning around it, it was a very good sealed wine cellar.

Dozens of fruit piles are prepared and placed in dozens of small cellars in the cellar.

After that, all you have to do is wait. (To be continued......)