After returning to his stove, Shen Chu found that all the dishes he chose today were meat dishes, and all the big dishes were his favorite dishes, and he drooled when he thought about it.

Today's competition is about to determine the rankings, and he can't run away in advance, so he can only stay here for a day and wait for the results to come out before he can leave.

If you don't cook some food and eat it yourself, you can wait here, and it's a bunch of chefs cooking next to you, how uncomfortable it is, it's a torture to think about.

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Shen Chu took out the Divine Chef set that had been upgraded to Level 2 and 1 star, and there was no change after the upgrade, just a little more effect, and if you add it to cooking together, it will increase the level of 1-5 stars.

This is also quite good, you must know that the star rating attached to this kitchenware is increased randomly, and sometimes it is possible not to increase the star rating, so Shen Chu usually doesn't take this seriously, after all, he can't get any benefits himself.

But now it's different, he has created his own sect, it's impossible not to ignore those disciples, but he has decided, if there is no need in the future, he will try not to sell those vision-level dishes, and these inheritances are still in his own hands.

Otherwise, if he is taken by his enemies, it will be called a miserable one?

First he processed the meat of the Flame Pig, cut the ribs into pieces for later use, and then chopped the pork belly into minced meat.

The pork leg of the Chiyan pig was also cut into pieces, not to mention that Shen Chu's keel knife was not too sharp, and it was easy to chop vegetables and bones.

And looking at other people, some bones have to be cut dozens of times in a row before they are broken.

This is also caused by the level of the beast, for example, the level 2 beast, if the bone is chopped with a level 1 kitchenware and kitchen knife, it is difficult to cut, and it will be cut many times before it is broken, and the use of a level 2 kitchenware kitchen knife will be cut in a few clicks.

And Shen Chu's kitchenware, the keel knife, as the name suggests, is made of keel casting, which is extremely sharp.

After Shen Chu finished processing the pig's trotters, after the black water fish was directly taken out, after the kitchen qi in the body was input into the keel knife, the knife slowly became longer and longer, in fact, he only recently discovered that this was the correct way to use kitchen utensils.

Remembering that when he used to use it as an ordinary kitchen knife, he felt blushing, ashamed, really embarrassing, holding an artifact to use as scrap metal.

"Huh" knife down, the whole black water fish head and body separated, and then dissected, all the internal organs are lost, open it and see that there is no roe, otherwise, it can really be made into caviar, that is a delicacy.

Moreover, the difference between these high-level ingredients and those ordinary ingredients on the earth is simply the difference between heaven and earth, the difference between mortals and immortals, so there is no need to say how much more the taste will be.

After dealing with the black water fish, all that remains is the scaly turtle, this thing is fortunately anesthetized, otherwise Shen Chu really can't help it, this is a highly defended beast.

The owner of the scaly turtle with dual attributes of water and soil, in Shen Chu's opinion, this is simply a must-have blood ox for summoners, a weapon to resist monsters.

But now that he has been anesthetized on his Shen Chu's stove, let's go all the way, I hope you don't continue to be the king in the next life, although you have a long life, but it is also the life of being hunted, sighing, Shen Chu still started, and directly chopped off the head of the king with a knife.

Then from the edge of the shell down to split in half, after removing the intestines or something, a knife to chop the shell, this to add to boil together, so that the taste of the soup will be strong, and it is a big tonic, of course, in this world big tonic means that the aura is rich.

After the ingredients were processed, Shen Chu began to make the first dish.

Pork trotters with sauce are a delicacy based on the fragrance of sauce, and pig trotters can be said to have a lot of collagen, which is very attractive to women, because it can be beautiful, and the taste is also extremely delicious.

The sauce is full of fragrance, after doing a good job, the crisp is the first and will not be rotten, the fragrance is the second, and it is fragrant but not greasy, after eating, it is full of fragrance, and the taste of reluctance reverberates in the heart, and the pig's trotters are soft and slippery, which can basically melt in the mouth, is a kind of food that can be both beautiful and healthy, and will not gain weight after eating.

Shen Chu first cleaned the hair of the pig's trotters, which is very simple, using the kitchen gas in his body to clean the entire pig's trotters at once, but there is no need to be as troublesome as on the earth, it is fire, it is blistered with water, and it has to scrape off the filth on it.

The next thing is to cook, this pig's trotter still has to be boiled for a while, otherwise, the pig's trotters will not be bitten in the sauce, and it will not be delicious.

Shen Chu watched the water boil, and put the cut pig's trotters in, so don't worry about it for now, just cook it for an hour and continue to operate, there is more time today, enough for him to do the dishes he wants to make.

Next, he looked at the remaining ingredients and prepared to cook steamed pork ribs, which was simpler.

Steamed pork ribs, he didn't eat them often before, but during the New Year, others got married, or they ate during the festival, he still likes to eat them, this is a Sichuan dish, and it is also a traditional famous dish, which is very famous.

And Shen Chu's method is a very folk practice, first of all, he has to get some of his own inventory, take out some sweet potatoes, peel them and cut them into pieces, and make two bowls, one bowl of which he wants to eat.

Sweet potato chunks are placed at the bottom of the two bowls, and then those pork ribs are mixed with some seasonings, such as soy sauce, minced garlic, sugar, salt, and oil.

In fact, this steamed pork ribs and steamed pork are similar processes, Shen Chu has done them before, and sometimes if you don't use steamed pork powder, you can also use an ingredient called fried Guangzhou pepper, a specialty of Hubei, to wrap it in steam, which is also very delicious.

Next, Shen Chu continued to deal with this soft-shelled turtle, if you want to stew this ham soft-shelled turtle, there is really no ham in this world, only some are roasted and dried, or frozen, and there is still no real ham, after all, that kind of practice does not seem to be very nutritious.

And there is no shortage of food in this world, no one does it at all, and when there is a real shortage of food, you can use the food synthesizer to synthesize it at any time, and there are various flavors of nutritional paste.

Opening the system mall, Shen Chu looked at the three thousand kitchen god coins and searched for the ingredients.

"Jinhua ham, 1 grade 1 star, authentic Chinese food, aged Jinhua ham, the taste is extremely delicious. Cost: 100 Chef Coins. ”

Every time you add a star, it costs 100 Kitchen God Coins, which is too pitiful, Shen Chu looked at it and decisively closed the system.

It's not that he can't compromise, and it's not that those dehydrated alien beast legs can't be used.