Said to do it, Shen Chu did it, and hurriedly ran over to the staircase where the ingredients were placed, and took a dehydrated light flame pig thigh, and then returned to the stove, and after it was cleaned, he used a keel knife to cut it into pieces of meat that were the same size as the scaly turtle.

Of course, the indispensable ones are the seasonings, and the seasonings optimized by the system will not take away the umami of the ingredients themselves, but will only make the cooked dishes appear fresher and more delicious.

It takes a little time for this ham to stew soft-shelled turtle, so Shen Chu adjusted the taste of the whole pot, put it on the stove and slowly stew it over low heat, there is no need to worry, the longer it is stewed, the more fragrant and mellow the taste will be.

After doing these things, he began to cook this black water fish, first of all, he made chopped pepper fish head, and it was not the first time he cooked this famous dish on the earth since he came to this world.

Of course, Shen Chu cooked according to the traditional method, and the difference from last time was that this time it was a bare fish head, and then spread with chopped peppers, so that it was okay, and after steaming in the steamer for a period of time, it was served out and poured with hot and spicy red oil, and the taste would be even better.

The first whole fish feast "Chopped Pepper Fish Head" is on the steamer, which means that it has been processed.

To talk about this whole fish feast, I have to say that the breadth and profundity of Chinese cuisine is far more than any kind of cooking, basically other people have Chinese cuisine can be found, and others do not have, Chinese cuisine also has, it can be said that Huaxia is simply the largest food empire in the world.

This whole fish feast, with fish ingredients as the main raw material, has a variety of knife skills, as well as cooking methods, can be made into a variety of hundreds of fish delicacies, so well, this whole fish feast is also called a hundred fish feast when it is on earth.

However, Shen Chu didn't have the heart to get a lot of fish now, he only had a blackwater fish weighing at least a dozen tons here, but fortunately, he was already a cultivator now.

To fiddle with this black water fish, it is simply easy, maybe at level 1, he couldn't help such a heavy fish, but now he is level 2, and the pure physical strength on his body alone has reached more than 2-30,000 catties.

If you use the kitchen qi in your body, you can increase it by 2 times, this is at level 2, and you can increase it by 3 times when you reach level 3, but at that time, it may be dozens or hundreds of times higher than when you are at level 2.

Of course, it is impossible for Shen Chu to make dozens or hundreds of fish dishes now, he just wants to make more fish dishes selectively.

Chopping pepper fish head is the first course, and the second dish he also thought about, sauerkraut fish fillet, first prepared the soup base, and then put sauerkraut, dried chili, and so on After some ingredients are put away, after the soup is boiled, put in the fish fillet, and after a few minutes, it will be in the bowl, which in Huaxia, it may be made into the form of hot pot, but Shen Chu feels that this fish fillet should not be boiled for too long.

"Ding, congratulations to the level 2 3-star chef Shen Chu for successfully cooking the level 2 5-star "Sauerkraut Fish", the heavenly reward: Shen Chu was promoted to level 2 4-star chef, level 2 4-star law baptism once, level 2 4-star random ingredients are the same. ”

This is the first dish cooked by Shen Chu today, but yes, this is the easiest, as long as the fish is cut into slices, it will be cooked directly in the pot, and it will be ready in a few minutes.

And feeling the surge of strength in his body, Shen Chu squeezed his fists, the feeling of rising strength is really good, and he is now in urgent need of an increase in strength.

This has been going on for several days, generally speaking, the 2-3 days time system will help him cheat once, that is to say, the time for Shen Chu's promotion must be 2-3 days apart, otherwise, even if the cooking is at a high level, the system will only discredit the perception of the Heavenly Dao, so that the dish will be successfully rated, and Shen Chu will not be promoted.

This sauerkraut fish is actually not a level 2 5 star, plus Shen Chu's kitchen utensils, the actual effect is a level 3 1 star dish, and this effect is mainly reflected in the performance of other cultivators after eating it.

For example, if a level 3 1-star dish is eaten by a cultivator who happens to be level 3 and 1 star, he will not advance, but will only improve the true yuan or true qi in his body.

After eating two 3-level 1-star dishes in a row, and then digesting the aura in the body through retreat exercises, it is estimated that these 3-level 1-star cultivators will break through to 2-star, and for example, it is useless for a 3-level cultivator to eat 2-level food, and if he eats a lower-level meal, he can only recover his aura, and it will be completely useless for cultivation.

Cultivators of the same level can only be useful for their cultivation if they eat the same level of cuisine, which is why those high-grade dishes are so expensive.

Dishes above level 4 can be cooked into dishes with special attributes, and they can also be cooked into dishes that have a bonus to cultivation, both of which are relative.

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This sauerkraut fish was directly divided into two parts by Shen Chu, one was left to eat by himself, and the other was handed over to the center of the competition venue, which was inevitable, and it was generally arranged by the competition venue for the audience to bid after being handed in.

With the information of the venue's brain, you can convey it to the virtual control equipment on the mounts of all the spectators, and if you want to taste the food of the contestants, of course, you have to pay the corresponding price.

The score of sauerkraut fish is not low, it is directly a full score of gourmet, Shen Chu does not dislike it, and directly sends the data to Zhi Brain, which is also his first dish, and it is also the only dish of fish cuisine that he is ready to add to this competition.

After all this was done, the reaction of the center of the venue was also very fast, Shen Chu had just uploaded the information and backed up the score, so they arranged for someone to come over and take away a copy of the sauerkraut fish.

After completing all this, Shen Chu continued to cook the next whole fish feast, this dish is also managed with fish fillets, fish fillet tofu soup, this dish is very simple, but there is a lot of attention to cooking.

But fortunately, this fish is bigger, and the fish bones will also become bigger, this black water fish has no small spines all over its body, all the spines have been cleaned by Shen Chu, and the dishes can be eaten in a big gulp.

This fish fillet tofu, he first boiled the soup with the bones of the fish left, milky white and milky, and then put the fish fillet and tofu into the tumbling soup, so that the umami is not said.

In the end, when Shen Chu got out of the pot, he sprinkled green onions, which looked milky white with green, green and white, and looked drooling.

"Ding, congratulations to Shen Chu, a level 2 4-star chef, for successfully cooking a level 2 8-star "Fish Fillet Tofu Soup", the heavenly reward: Level 2 4-star rule baptism once, level 2 4-star ingredients are the same. ”

Sure enough, this time the rewards were suppressed, but Shen Chu felt that it was nothing, and it was better than not getting a rating for it.

This time, the fish fillet tofu soup plus the addition of kitchen utensils did not exceed the sauerkraut fish in front, but it also reached the level of level 3 and 1 star, but Shen Chu did not plan to back this up to the venue data.

The dishes he planned to back up are now simmering in the pot, the pork trotters are boiled in sauce, the steamed pork ribs and the chopped pepper fish head are also steamed, but the chopped pepper fish head is not going to be handed in, and he plans to keep this delicacy for later.